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Atlanta Restaurant Ratings

Food Ratings of Top Atlanta Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Atlanta Restaurants

Select Rating:

Bacchanalia
Georgian Room
Restaurant Eugene

Aria
Elizabeth on 37th
Epic Restaurant
La Grotta
Liam's Restaurant

BoccaLupo
Bone's
Cakes & Ale
Canoe
di Paolo
Five & Ten
4th & Swift
Kimball House
Kyma
LUSCA
Marco Ristorante Italiano
Nikolai's Roof
One Flew South
Paper Plane
Park 75 Restaurant
Quinones at Bacchanalia
Rathbun's

Sotto Sotto
The Spence
Tomo Japanese Restaurant
Veni Vidi Vici

Alma Cocina
Antebellum
Antica Posta Tuscan Restaurant & Bar
Babette's Cafe
Bishoku
Bistro Niko
Bistro VG
C & S Seafood & Oyster Bar
Cabernet
Cassis
Cellar 56
Chops Lobster Bar
Cibo e Beve
Davio's Northern Italian Steakhouse
Dovetail
ECCO
Empire State South
F & B
5 Seasons Brewing North
5 Seasons Brewing
5 Seasons Westside


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.