Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Atlanta Restaurant Ratings

Food Ratings of Top Atlanta Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Atlanta Restaurants

Select Rating:

Bacchanalia
Georgian Room
Restaurant Eugene

Aria
Elizabeth on 37th
Epic Restaurant
La Grotta
Liam's Restaurant

BoccaLupo
Bone's
Cakes & Ale
Canoe
The Cockentrice
di Paolo
Five & Ten
4th & Swift
The Grey
Herban Fix Vegan Kitchen
Kimball House
Kyma
Little Bacch
Marco Ristorante Italiano
MF Sushi Atlanta
Nikolai's Roof
Park 75 Restaurant

Sotto Sotto
Staplehouse
Tomo Japanese Restaurant

Alma Cocina
Antebellum
Antica Posta Tuscan Restaurant & Bar
Babette's Cafe
Better/Half
Bishoku
Bistro Niko
Bistro VG
Bread & Butterfly
C & S Seafood & Oyster Bar
Cabernet
The Café
Cape Dutch
Cassis
Century House Tavern
Chops Lobster Bar
Cibo e Beve
Colletta
Cooks & Soldiers
C'sons
Davio's Northern Italian Steakhouse
Dovetail


Click Next for more

Go to: Previous / Next

RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.