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BOSTON RESTAURANT NEWS

Openings

ShabuMaru has taken over the space of the former Turner Fisheries location at The Westin Copley Place. The Japanese restaurant features hot pot tableside cooking with platters of prime rib-eye, boneless short rib, lamb shoulder and chicken breast, along with sashimi grade fish. Lunch & Dinner daily. ShabuMaru, Westin Copley Place, 10 Huntington Ave., Boston, MA 02116, 617-437-8888.
 
When Bukowski Tavern in Cambridge's Inman Square closed in July it was purchased by Brian Poe, owner of the Tip Tap Room, Estelle's and Poe's Kitchen at the Rattlesnake. The restaurant has now reopened, and Poe plans to change the menu up a bit with the addition of wild game, while keeping former favorites like the popular "Mug Club" alive. Expect 14 different burgers, game dogs (think alligator, venison and bison), and 36 draft beers and another 100 available by the bottle. Bukowski Tavern, 1281 Cambridge St., Cambridge, MA 02139, 617-497-7077.
 
Sterling Group Management (the group behind Bastille Kitchen) will open Serafina Boston in the former Radius space in the Financial District. The focus will be on Italian fare. Serafina Boston, 10 High St., Boston, MA 02110, no phone.
 
Night Market has taken over the former Tamarind Bay space in Harvard Square, transforming it into an Asian street food-inspired restaurant. Small plates include scallops on a skewer; Filipino spring rolls made with pork, shrimp and green curry cashew pesto; and spicy dan dan noodles. Dinner nightly. Night Market, 48 JFK St., Cambridge, MA 02138, 857-285-6948.
 
Seth Greenberg has opened his latest venture, Bastille Kitchen, in the Fort Point district. The French-inspired bistro has two floors and features everything from onion soup with a sunnyside-up egg, escargots in red wine butter sauce and pork belly chicken liver rillettes to beef tongue flatbreads, octopus ceviche and prime skirt steak frites. Dinner nightly. Bastille Kitchen, 49 Melcher St., Boston, MA 02210, 617-556-8000.
 
Hojoko will open at the Verb Hotel, the renovated former Howard Johnson Hotel located near Fenway Park. The restaurant, which will take the forn of a Japanese izakaya (pub), is the brainchild of Tim and Nancy Cushman from o ya. Hojoko, The Verb Hotel, 1271 Boylston St., Boston, MA 02215, 617-566-4500.
 
Viale has opened in the former Rendezvous space in Cambridge's Central Square. Its features Mediterranean- and Italian-inspired fare. Owners Mark Young and Greg Reeves have renovated the space with a menu that features meats and pizzas cooked on a wood fired grill, a craft beer and organic wine selection and completely renovated interior. Viale, 502 Massachusetts Ave., Cambridge, MA 02139, 617-576-1900.
 
Bar Boulud has opened in the Mandarin Oriental, Boston Daniel Boulud has opened Bar Boulud in the Mandarin Oriental, Boston. Boulud Sud's opening chef, Aaron Chambers, is running the kitchen. Bar Boulud already has locations in New York and London. Bar Boulud, Mandarin Oriental, Boston, 776 Boylston St., Boston, MA 02199, 617-535 8800.
 

News Bytes

The Battery Wharf Hotel Hosts Year-Round Firepit Snacking on the Terrace
Looking for something a little different than bistro dining at the Battery Wharf Hotel? Firepit snacks on the terrace include gourmet s'mores with marshmallows, crispy graham crackers and a choice of gooey chocolate, creamy peanut butter cups or fresh sliced bananas. Savory options include a Vermont cheddar fondue spiked with hard apple cider accompanied by a platter of seaonal vegetables, dried fruits and crusty ciabatta bread or an artisinal salumi plate of venison sausage and wild boar prosciutto. The firepits are open nightly with seatings at 5, 7 and 9 p.m. Reservations are recommended by calling 617-994-9000. Aragosta Bar and Bistro, Battery Wharf Hotel, 3 Battery Wharf, Boston, MA 02109, 617-994-9001.
 
Bronwyn Hosts Prototype Tuesday Nights Featuring Chef Tim Wiechmann's Creative Experiments
Chef Tim Wiechmann is at it again, showing off his creativity with prototype Tuesday nights at Bronwyn. Each dinner, which can be paired with regional wines, spirits and beers, is based on a theme related to Germany and the Central/Eastern Europe region. Some dishes to be featured are Serbian steak, Polish charcuterie board, Transylvanian lamb meatballs and Serbian hamburger. Prices vary each week. Bronwyn, 255 Washington St., Somerville, MA 02143, 617-776-9900.
 
Liquid Art House Serving Brunch on Sundays
Liquid Art House is now serving brunch every Sunday from 11 a.m. to 4 p.m. Chef Rachel Klein has prepared a rotating menu that may include dishes like pork tenderloin, her signature cheese dumplings and duck confit. Liquid Art House, 100 Arlington St., Boston, MA 02116, 617-457-8130.
 
Bistro du Midi Launches New Brunch Service
Chef Robert Sisca of Bistro du Midi has launched a new brunch service on Saturdays and Sundays from 11 a.m. to 3 p.m. with an entirely different menu and the ability to make reservations directly through the restaurant's website. The seasonal menu will include dishes like lemon buttermilk pancakes, trumpet royale mushroom omelet and grilled flat iron steak with poached egg, not to mention a signature Bouillabaisse Bloody Mary topped with a jumbo prawn. Be sure to request a seat upstairs for a beautiful view overlooking Boston Common. Bistro du Midi, 272 Boylston St., Boston, MA 02116, 617-426-7878.
 
Precinct Kitchen + Bar Offers $1 Oysters Daily from 4 p.m.-6 p.m.
Precinct Kitchen + Bar offers $1 oysters daily from 4 p.m. to 6 p.m. The offerings include briny Malpeques from Prince Edward Island, sweet Powder Points from Duxbury, creamy Katama Bays from Martha's Vineyard and enormous Blue Points from New York City. Local dinner standouts here include a clam bake, braised beef short ribs and seared Georges Bank scallops. Precinct Kitchen + Bar, Loews Boston Hotel, 154 Berkeley St., Boston, MA 02116, 617-532-3827.
 

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Chef Shuffle

Chef Bill Brodsky, former owner of City Landing, has joined Boston Nightlife Ventures (The Tap Trailhouse, Forum, Wink & Nod, Griddler's Burgers & Dogs) as chief culinary officer. Brodsky will oversee day-to-day culinary operations for all Boston Nightlife Ventures concepts and create seasonal menus for each restaurant. Wink & Nod, 3 Appleton St., Boston, MA 02116, 617-482-0117.
 
The Regal Beagle's Stacy Cogswell has moved over to Liquid Art House, working under executive chef Rachel Klein. Liquid Art House, 100 Arlington St., Boston, MA 02116, 617-457-8130.
 


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Boston to virtually visit your favorite dining spots from the past. The Federalist, R.I.P.

Petit Robert Bistro will close soon and reopen by April with a new owner and new name (Josephine). The new "Parisian-style restaurant" in Kenmore Square is now owned by Samuel Gosselin, who will transform the former traditional French spot into a modern day bistro with a unique twist on French fare. Petit Robert Bistro, 468 Commonwealth Ave., Boston, MA 02215, 617-375-0699.
 

BostonChefs.com is an invitation-only site featuring the area’s top chefs and their cuisine via a portfolio of color photos of the chef’s signature dishes, a chef bio and picture, restaurant menus etc. Check out e-licious, their semi-monthly email newsletter. They also feature lots of restaurant job postings!

CULINARY EVENTS
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