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News for Restaurants in Boston
September 2014 Archive

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BOSTON RESTAURANT NEWS

Openings

Bar Boulud has opened in the Mandarin Oriental, Boston Daniel Boulud has opened Bar Boulud in the Mandarin Oriental, Boston. Boulud Sud's opening chef, Aaron Chambers, is running the kitchen. Bar Boulud already has locations in New York and London. Bar Boulud, Mandarin Oriental, Boston, 776 Boylston St., Boston, MA 02199, 617-535 8800.
 

News Bytes

Sample New Zealand Wines from the Sheraton Selects Wine Menu
October kicks off a nationwide wine series at many Sheraton properties like SideBar & Grille at Sheraton Boston where guests may sample New Zealand wines from their Sheraton Selects wine menu through December. The tasting allows sippers to compare two 2-ounce pours for $5. The series is an extension of Sheraton’s signature wine program, Social Hour, where participating properties feature a wine varietal or region with an array of property-specific programming that may include wine flights, food pairings, guided tastings and more. For more information, call 617-236-2000 or visit www.sheratonbostonhotel.com/sheraton-selects. SideBar & Grille, Sheraton Boston Hotel, 39 Dalton St., Boston, MA 02199, 617-236-2000.
 
Fleming's Three-course Filet and Lobster Pairing through September 30
Fleming's Prime Steakhouse & Wine Bar offers a three-course filet and lobster pairing through September 30 for $44.95. The dinner incliudes an eight-ounce filet mignon and an eight-ounce lobster tail paired up with a starter course and a choice of soup or salad. Fleming's Prime Steakhouse & Wine Bar, 217 Stuart St., Boston, MA 02116, 617-292-0808.
 
Catalyst Introduces Prix-fixe Dinners
Catalyst is offering prix-fixe dinners on Sundays through December 28, 2014. Each week, the $45 menu changes and includes a three-course dinner featuring items like a traditional caprese salad, steak frites and chocolate cake with coffee liqueur ice cream. Catalyst, 300 Technology Square, Cambridge, MA 02139, 617-986-0218.
 

Chef Shuffle

Frank Kassner has joined the team at The Ritz-Carlton, Boston Common to head up the kitchen at Artisan Bistro and Avery Bar. He is originally from Germany and has been with The Ritz-Carlton company for 15 years, coming to Boston most recently from Naples, Florida. Artisan Bistro, The Ritz-Carlton, Boston Common, 10 Avery St., Boston, MA 02111, 617-574-7100.
 


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Boston to virtually visit your favorite dining spots from the past. The Federalist, R.I.P.

Check back soon for more news.

BostonChefs.com is a site featuring the area’s top chefs and their cuisine via a portfolio of color photos of the chef’s signature dishes, a chef bio and picture, etc. Check out e-licious, their semi-monthly email newsletter. They also feature lots of restaurant job postings!

CULINARY EVENTS
Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


View our calendar of Wine Dinners & Tastings in Boston

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