Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Orange County Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Orange County. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Orange County. We've also got the latest Orange County Restaurant News and Wine Events.

CULINARY EVENTS

Find the Best Bars & Restaurants for St. Patrick's Day

LUCK OF THE IRISH
St. Patrick's Day Bars & Restaurants

St. Patrick's Day Parades
Top 10 Irish Beers

March 1-7
The Annual Orange County Restaurant Week will descend upon all corners of OC March 1-7, 2015. Dozens of the county's top restaurants will be cobbling together special prix-fixe, multi-course lunch and dinner menus. For more information, please visit www.orangecountyrestaurantweek.com
 
March 6
Scott’s Restaurant & Bar will be hosting a Castello Di Volpaia wine dinner. The Costa Mesa venue will be featuring a special four-course meal crafted to pair with select labels from the Tuscan family winery. Select dishes will include Hokkaido scallops with oven-fried fennel; seared Muscovy duck breast with roasted kobucha; and corn-fed Napa lamb loin with pan jus. A representative from the winery will also be on hand to discuss the selections. The cost is $200 per person, or $350 per couple, inclusive of tax and gratuity. The dinner will start with a wine reception at 7 p.m. Scott's Restaurant & Bar, South Coast Plaza, 3300 Bristol St., Costa Mesa, CA 92626, 714-979-2400.
 
March 19
EATS Kitchen & Bar, the new flagship eatery in the freshly reinvented Hotel Irvine, is hosting a Bootleggers Brewery Craft Beer Dinner. Executive chef Jason Montelibano is teaming up with the popular Fullerton brewery to craft a five-course menu designed to celebrate the relationship that the season not only has with food, but also with beer.  Representatives from the brewery will also be on hand to answer questions about the pairings. The cost of the meal is $49 per person, exclusive of tax and gratuity. Space is limited. EATS Kitchen & Bar, Hotel Irvine, 17900 Jamboree Rd., Irvine, CA 92614, 949-230-4452.
 
March 21
The 2nd annual FirkFest is happening at Farmers Park in Anaheim. Guests will have the opportunity to taste unlimited samples from 50 casks of specially made beer from 35 local breweries, including Firestone Walker Brewing Company, Golden Road Brewing and The Bruery. The event will also include 10 of Orange County’s top chefs competing in a chili-cook off. Select participants will include Alexander Dale from SeaLegs Wine Bar; Justin Miller from Pizzeria Ortica; and Greg Daniels from Haven Gastropub. The cost is $50, and includes unlimited beer tastes. The price for designated drivers is $15. Each ticket comes with five chili taste tickets. The event is slated to run from noon-4 p.m. For more information, visit www.firkfest.com. Lunch daily. FirkFest, Farmers Park, 400 S Anaheim Blvd., Anaheim, CA 92805, 714-654-0792.
 
March 27-29
The fifth annual Food + Wine Festival Palm Desert will feature wine and craft beer seminars, celebrity chef book signings and two “Grand Tastings” with more than 50 restaurants and 70 wineries, brewers and spirits purveyors. For more information, visit www.palmdesertfoodandwine.com
 
April 16
SOCO Collection, the Costa Mesa shopping complex that is home to the OC Mix, is hosting the inaugural SOCO Uncorked, benefitting Project Hope Alliance. Guests will have the opportunity to indulge in some of SOCO’s top restaurants, as well as more than 30 wines culled from all over the globe. Participating dining venues include ARC, Taco Maria and Pueblo. VIP guests will be able to enjoy early entry into the event, as well as a special wine tasting event hosted by Master Sommelier Peter Neptune. The cost for a VIP ticket is $120, while the price of a general admission ticket is $80.  The event is slated to run from 5 p.m.-7 p.m. The VIP portion of the event is scheduled to begin at 3 p.m. For more information, visit Bit.ly/SOCOUncorked. SOCO Uncorked, SOCO Collection, 3303 Hyland Ave., Costa Mesa, CA 92626, 949-760-9150.
 
April 16
Some of Orange County’s top culinary talent will descend upon Costa Mesa to participate in the 22nd-Annual Wild and Crazy Taco Night. This special evening of food and fundraising will feature 25 OC chefs preparing a wide assortment of unique and unusual takes on the classic Mexican food staple. Participating chefs will include Noah Blom from ARC, Alan Greely from Golden Truffle, Alessandro Pirozzi from Alessa Laguna, and Cory Rapp from The Catch. The event will kick off with a VIP pre-party, where guests can meet the chefs. The cost is $70 before March 31, or $80 for tickets purchased from April 1-10. The cost for VIP tickets is $150. Proceeds will benefit the SOS Food Pantry. The VIP pre-party starts at 4:30 p.m., and general admission starts at 5:30 p.m.  For more information, visit www.shareourselves.org/events.
 

ONGOING EVENTS

Ongoing
Fleming’s Prime Steakhouse & Wine Bar in Newport Beach gets a head start on the late-night happy hour concept with their "8 for $9 ‘til 10" menu. The popular Fashion Island venue known for their happening bar scene is featuring eight different cocktails and wines by the glass to go along with eight unique a la carte bar bites that can be enjoyed from 8 p.m.-10 p.m. for $9 each. Selections include ahi tuna tacos with radish-jicama slaw and creamy soy-lime aioli; short rib empanadas with fire-roasted poblano sauce; lobster lettuce wraps with crumbled bacon and onion strings; and a chocolate lava milkshake with Maker’s Mark bourbon. For more information, visit www.flemingssteakhouse.com. Fleming's Prime Steakhouse & Wine Bar, Fashion Island, 455 Newport Center Dr., Newport Beach, CA 92660, 949-720-9633.
 
Ongoing
Paul Martin's American Grill has rolled out a special Taste of Paul Martin's happy hour menu featuring a host of small plates not found on the Irvine Spectrum eatery's regular menu. Selected bites include street tacos with handmade corn tortillas, smoked salmon lettuce cups, and mesquite-grilled steak skewers. The menu also features a burger, beer and fries section, which allows guests to mix and match various takes on the three items to create their own combinations. The discounts are available in both the bar area and on the patio, from 3 p.m.-7 p.m. daily. Items range from $4-$12. For more information, please visit www.paulmartinsamericanbistro.com. Paul Martin's American Grill, Irvine Spectrum Center, 31 Fortune Dr., Ste. 302, Irvine, CA 92618, 949-453-1144.
 
Ongoing
Silver Trumpet Restaurant and Bar in Costa Mesa has started up a happy hour patio program. Dubbed the "high five happy hour," the program invites guests to sit in the venue's lakeside dining area and select from a large number of $5 food and beverage items. Featured bites include a Vietnamese beef bahn mi sandwich served with tangy Asian slaw, classic wings tossed in a sweet and spicy honey glaze, and a daily rotating selection of sushi. The program's list of libations includes a wide arrangement of seasonal fruit cocktails, house wines and craft beers. The happy hour is offered from 4 p.m.-7 p.m. daily. Silver Trumpet Restaurant & Bar, Wyndham Orange County, 3350 Avenue of the Arts, Costa Mesa, CA 92626, 714-442-8593.
 
Ongoing
Fleming's Prime Steakhouse & Wine Bar in Newport Beach has renewed their "5 for 6 'til 7" happy hour program with a trio of additional menu items. The latest $6 selections include the roasted mushroom ravioli appetizer stuffed with Portobello and shiitake mushrooms in a porcini butter sauce, and the sparkling "tickled pink" cocktail, a 99-calorie beverage that features a blend of Belevdere Vodka, orange juice, raspberries and a splash of Italian Mionetto Prosecco. The new choices are featured alongside a host of $6 wines and $6 appetizers, including seared ahi tuna and a prime burger. Fleming's Prime Steakhouse & Wine Bar, Fashion Island, 455 Newport Center Dr., Newport Beach, CA 92660, 949-720-9633.
 
Ongoing
Memphis Café in Costa Mesa has extended happy hour to every day of the week from 3 p.m.-6:30 p.m. with both drink and appetizer specials. Sister restaurant Memphis at the Santora in downtown Santa Ana now offers happy hour from Tuesday through Saturday from 3 p.m.-7 p.m. Memphis CafĂ©, 2920 Bristol St., Costa Mesa, CA 92626, 714-432-7685.
 
First Monday of the Month
AnQi Gourmet Bistro by Crustacean hosts GourMondays, a multi-course dining experience designed to highlight exquisite takes of epicurean expression. The meal pairs with carefully selected wines with a varying number of dining courses constructed on an evolving theme. Some of these themes touch on the South Coast Plaza-based restaurant’s adherence to fusion, while others focus on the enjoyment of traditionally indulgent dishes.  Seats are limited to 18 patrons. The cost of the meal varies and excludes tax and tip. The dinners are slated to start at 6:30 p.m. AnQi Gourmet Bistro by Crustacean, South Coast Plaza, 3333 Bristol St., Costa Mesa, CA 92626, 714-557-5679.
 
Mondays
The Crow Bar and Kitchen host Fried Chicken Night, a weekly special built around one of the Corona Del Mar restaurant's most popular items. For $16, guests can enjoy one-half of a Shelton Farms fried chicken and a constantly changing rotation of side dishes, such as Yukon Gold potato and melted leek mash. Guests can also pair the meal with a specialty craft beer from San Diego's Stone Brewery for $5 more. Take-out is available. For more information, please visit www.crowbarcdm.com. The Crow Bar and Kitchen, 2325 E. Coast Hwy., Corona del Mar, CA 92625, 949-675-0070.
 
1st Tuesday of the Month
The French-Swiss restaurant Basilic Restaurant in Newport Beach's Balboa Island offers a special Raclette Night. Guests can drop by the eatery and enjoy unlimited helpings of chef/owner Bernard Althaus's take on the classic Swiss dish of freshly melted fatty cheese scraped directly off the round and served with boiled potatoes, gherkins, and pickled onions. The cost for this special all-you-can-eat feast is $21.50; a plate of charcuterie can be added for an additional $7. Basilic Restaurant, 217 Marine Ave., Newport Beach, CA 92662, 949-673-0570.
 
Tuesdays
Sol Cocina, located on the waterfront in Newport Harbor's Balboa Marina, hosts Taco & Tequila Tuesdays every week starting at 4 p.m. These events feature live music and food and drink specials, including $2.50 grilled fish tacos, $5 guacamole, $3 Mexican beers, $5.50 margaritas, and tequila tasting flights. Sol Cocina, 251 E. Coast Hwy., Newport Beach, CA 92660, 949-675-9800.
 
Wednesday-Sunday
Andrea, the flagship restaurant of The Resort at Pelican Hill, offers a two-course menu espresso (express menu) at lunch served in 45 minutes or less. Diners select one appetizer, soup or salad to begin, followed by one hand-made pasta dish or lunch entrée. The meal concludes with coffee service. The cost is $45 per person, plus tax and gratuity Andrea, The Resort at Pelican Hill, 22701 Pelican Hill Rd. S., Newport Coast, CA 92657, 949-467-6800.
 
Lucca Cafe in Irvine hosts a special mid-afternoon Sunday Supper 2nd Sunday of the Month
Lucca Cafe in Irvine hosts a special mid-afternoon Sunday Supper designed to replicate the feel and ambiance of a traditional family dinner. Executive chef/owner Cathy Pavlos rolls out a four-course menu, with a monthly changing theme focusing on a Mediterranean country, an intriguing European region, or the food of a renowned chef. This meal is augmented by rare and unique wines, as well as other edible surprises. Pricing is per person, and varies from month to month. Lucca Cafe, Quail Hill Village Center, 6507 Quail Hill Pkwy., Irvine, CA 92603, 949-725-1773.
 
Sunday-Thursday
Tabu Grill offers a special prix-fixe menu Sundays through Thursdays. Guests that come to the cozy Laguna Beach restaurant may enjoy a four-course menu that changes weekly, based on seasonality and sustainability. The cost is $29 per person. The dinner can enjoyed with wine pairings for an additional $10 per person. Tabu Grill, 2892 S. Coast Hwy., Laguna Beach, CA 92651, 949-494-7743.
 
Sundays
SideDoor, the gastropub attached the legendary Five Crowns restaurant, features Sunday Sessions, their lively, eclectic take on the traditional Sunday brunch. From 11 a.m.-3:30 p.m., the Corona Del Mar venue features innovative contemporary items like a "green eggs and ham" version of eggs Benedict, DJ's spinning music, art being created in real time, and limited-release craft beers. For more information, please visit www.sidedoorcdm.com. SideDoor, Five Crowns, 3801 E. Coast Hwy., Corona Del Mar, CA 92625, 949-717-4322.
 
Sundays
Zimzala in Huntington Beach features their Sunday Bloody Mary Bar, a drink program boasting several intriguing variations on the classic tomato juice-based weekend cocktail ($7). Highlighted takes of the beverage include a version infused with Corona beer, a Cuban-themed variant made with spiced rum and red peppers, and an adaptation involving basil vodka and fresh basil leaves. For more information, please visit www.restaurantzimzala.com. Zimzala, Shorebreak Hotel, 500 Pacific Coast Hwy., Huntington Beach, CA 92648, 714-861-4470.
 
Sundays
The Playground in Santa Ana offers a unique Sunday Supper experience that showcases the restaurant's dedication to fresh ingredients and spontaneous creativity. Rather than receiving a menu upon arrival, each party will be informed of what fresh ingredients are in the kitchen, and will then work with the restaurant to design a multi-course menu based on what is available. The cost is $40 per person, including tax and gratuity. The first seating takes place at 5 p.m. Reservations are mandatory, and there is one reservation for every 15-minute block. For more information, please visit www.theplaygrounddtsa.com. The Playground, 220 E. 4th St., Santa Ana, CA 92701, 714-560-4444.
 
Sundays
Three-Seventy Common Kitchen + Drink hosts a special Sunday Social dinner specifically designed to be reminiscent of a classic Sunday family supper. From 4 p.m.-9 p.m., restaurant owner and executive chef Ryan Adams jettisons the restaurant's normal menu and prepares one rotating, multi-course dinner based on seasonality, fresh ingredients and the concept of comfort food. Prices vary. For a look at the weekly changing menu, please visit www.370common.com. Three Seventy Common Kitchen + Drink, 370 Glenneyre St., Laguna Beach, CA 92651, 949-494-8686.
 

View our calendar of Wine Dinners & Tastings in Orange County

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.