Orange County Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Orange County. GAYOT features a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Orange County. We've also got the latest Orange County Restaurant News and Wine Events.
Orange County Restaurant Week returns to showcase some of Orange County’s best and brightest dining venues and culinary talent. Now in its ninth year, the week features 100 of OC’s top eateries rolling out special multi-course, prix-fixe menus ranging from $10 to $20 for lunch, and $20 to $50 for dinner. Participating restaurants include Anchor Hitch, Ironwood, Lucca Cafe, SeaSalt Woodfire Grill, Selanne Steak Tavern and The Ranch Restaurant & Saloon. The week kicks off with a special “First Bites” launch party, held March 4th at the Irvine Marriott. For more information, please visit the official website.
The Firkfest Caskaway Tiki Beer Fest is happening at Farmer’s Park in Anaheim, adjacent to the Anaheim Packing District. Now in its 4th year --- and the first with a tiki theme --- the brew-centric fête is slated to feature 30 local craft breweries serving up unlimited pours of unique, specially-made brews from 50 different casks. Selected Orange County breweries include Bottle Logic Brewing, Noble Ale Works, Pizza Port Brewing Company and Gunwhale Coastal Ales. The event will also feature food from Anaheim eateries ADYA, Iron Press and Pour Vida Latin Flavor. Cost is $55 for unlimited pours, and $15 for designated drivers. The event is slated to run from noon-4 p.m. For more information, please visit the official website.
Share Our Strength’s Taste of the Nation benefit returns to Montage Laguna Beach. The annual fundraising fête will once again feature a lineup of local and regional chefs and mixologists serving an afternoon’s worth of bites and sips against a dramatic cliffside Pacific Ocean panorama. The event will be hosted by Fabio Viviani, the celebrity chef behind Cafe Firenze in Moorpark, Calif. Participating chefs include Craig Strong from Studio, Montage Laguna Beach; Bruce Kalman from Union in Pasadena; and Dakota Weiss from Estrella in West Hollywood. Guests will also be able to enjoy live music, participate in live and silent auctions, and have a post-fundraiser meet and greet with the chefs. Cost is $300; proceeds go to Share Our Strength, a nonprofit dedicated to eliminating childhood hunger. The event is slated to run from 2 p.m.-7 p.m. For more information, visit the official website. Montage Laguna Beach, 30801 S. Coast Hwy., Laguna Beach, CA 92651, 949-715-6000, 866-271-6953.
Fleming’s Prime Steakhouse & Wine Bar in Newport Beach gets a head start on the late-night happy hour concept with their "8 for $9 ‘til 10" menu. The popular Fashion Island venue known for their happening bar scene is featuring eight different cocktails and wines by the glass to go along with eight unique a la carte bar bites that can be enjoyed from 8 p.m.-10 p.m. for $9 each. Selections include ahi tuna tacos with radish-jicama slaw and creamy soy-lime aioli; short rib empanadas with fire-roasted poblano sauce; lobster lettuce wraps with crumbled bacon and onion strings; and a chocolate lava milkshake with Maker’s Mark bourbon. For more information, visit www.flemingssteakhouse.com. Fleming's Prime Steakhouse & Wine Bar, Fashion Island, 455 Newport Center Dr., Newport Beach, CA 92660, 949-720-9633.
Paul Martin's American Grill has rolled out a special Taste of Paul Martin's happy hour menu featuring a host of small plates not found on the Irvine Spectrum eatery's regular menu. Selected bites include street tacos with handmade corn tortillas, smoked salmon lettuce cups, and mesquite-grilled steak skewers. The menu also features a burger, beer and fries section, which allows guests to mix and match various takes on the three items to create their own combinations. The discounts are available in both the bar area and on the patio, from 3 p.m.-7 p.m. daily. Items range from $4-$12. For more information, please visit www.paulmartinsamericanbistro.com. Paul Martin's American Grill, Irvine Spectrum Center, 31 Fortune Dr., Ste. 302, Irvine, CA 92618, 949-453-1144.
Silver Trumpet Restaurant and Bar in Costa Mesa has started up a happy hour patio program. Dubbed the "high five happy hour," the program invites guests to sit in the venue's lakeside dining area and select from a large number of $5 food and beverage items. Featured bites include a Vietnamese beef bahn mi sandwich served with tangy Asian slaw, classic wings tossed in a sweet and spicy honey glaze, and a daily rotating selection of sushi. The program's list of libations includes a wide arrangement of seasonal fruit cocktails, house wines and craft beers. The happy hour is offered from 4 p.m.-7 p.m. daily. Silver Trumpet Restaurant & Bar, Wyndham Orange County, 3350 Avenue of the Arts, Costa Mesa, CA 92626, 714-442-8593.
Fleming's Prime Steakhouse & Wine Bar in Newport Beach has renewed their "5 for 6 'til 7" happy hour program with a trio of additional menu items. The latest $6 selections include the roasted mushroom ravioli appetizer stuffed with Portobello and shiitake mushrooms in a porcini butter sauce, and the sparkling "tickled pink" cocktail, a 99-calorie beverage that features a blend of Belevdere Vodka, orange juice, raspberries and a splash of Italian Mionetto Prosecco. The new choices are featured alongside a host of $6 wines and $6 appetizers, including seared ahi tuna and a prime burger. Fleming's Prime Steakhouse & Wine Bar, Fashion Island, 455 Newport Center Dr., Newport Beach, CA 92660, 949-720-9633.
The Crow Bar and Kitchen host Fried Chicken Night, a weekly special built around one of the Corona Del Mar restaurant's most popular items. For $16, guests can enjoy one-half of a Shelton Farms fried chicken and a constantly changing rotation of side dishes, such as Yukon Gold potato and melted leek mash. Guests can also pair the meal with a specialty craft beer from San Diego's Stone Brewery for $5 more. Take-out is available. For more information, please visit www.crowbarcdm.com. The Crow Bar and Kitchen, 2325 E. Coast Hwy., Corona del Mar, CA 92625, 949-675-0070.
1st Tuesday of the Month
The French-Swiss restaurant Basilic Restaurant in Newport Beach's Balboa Island offers a special Raclette Night. Guests can drop by the eatery and enjoy unlimited helpings of chef/owner Bernard Althaus's take on the classic Swiss dish of freshly melted fatty cheese scraped directly off the round and served with boiled potatoes, gherkins, and pickled onions. The cost for this special all-you-can-eat feast is $21.50; a plate of charcuterie can be added for an additional $7. Basilic Restaurant, 217 Marine Ave., Newport Beach, CA 92662, 949-673-0570.
EATS Kitchen + Bar, the flagship eatery in the Hotel Irvine, is now offering a $12 all-you-can-eat special on mussels every Friday. Executive chef Jason Montelibano whips up an endless parade of of the mollusks --- they arrive flavored with your choice of garlic butter, lemongrass curry or tomato broth. EATS Kitchen + Bar, Hotel Irvine, 17900 Jamboree Rd., Irvine, CA 92614, 949-230-4452.
2nd Sunday of the Month
Lucca Cafe in Irvine hosts a special mid-afternoon Sunday Supper designed to replicate the feel and ambiance of a traditional family dinner. Executive chef/owner Cathy Pavlos rolls out a four-course menu, with a monthly changing theme focusing on a Mediterranean country, an intriguing European region, or the food of a renowned chef. This meal is augmented by rare and unique wines, as well as other edible surprises. Pricing is per person, and varies from month to month. Lucca Cafe, Quail Hill Village Center, 6507 Quail Hill Pkwy., Irvine, CA 92603, 949-725-1773.
SideDoor, the gastropub attached the legendary Five Crowns restaurant, features Sunday Sessions, their lively, eclectic take on the traditional Sunday brunch. From 11 a.m.-3:30 p.m., the Corona Del Mar venue features innovative contemporary items like a "green eggs and ham" version of eggs Benedict, DJ's spinning music, art being created in real time, and limited-release craft beers. For more information, please visit www.sidedoorcdm.com. SideDoor, Five Crowns, 3801 E. Coast Hwy., Corona Del Mar, CA 92625, 949-717-4322.
Three-Seventy Common Kitchen + Drink hosts a special Sunday Social dinner specifically designed to be reminiscent of a classic Sunday family supper. From 4 p.m.-9 p.m., restaurant owner and executive chef Ryan Adams jettisons the restaurant's normal menu and prepares one rotating, multi-course dinner based on seasonality, fresh ingredients and the concept of comfort food. Prices vary. For a look at the weekly changing menu, please visit www.370common.com. Three Seventy Common Kitchen + Drink, 370 Glenneyre St., Laguna Beach, CA 92651, 949-494-8686.
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