Orange County Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Orange County. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Orange County. We've also got the latest Orange County Restaurant News and Wine Events.
Leatherby’s Café Rouge in Costa Mesa is featuring a special Burgers, Bourbons, & Brews special. For the entire month, executive chef Ross Pangilinan will be putting together a most decadent spin on an American classic. The burger itself will feature a Filipino longganisa patty, seared foie gras, pickled mango, fried egg, fried garlic aioli, tomato and green onions. The burger will be served with sweet potato wedges and house-made banana dipping sauce. Guests can also pair this upscale combo with a flight of either Bulleit bourbon or San Miguel Pilsen. The cost is $28 for the burger, $36 for the beer pairing, or $40 for the bourbon pairing. Leatherby's Cafe Rouge, Renee & Henry Segerstrom Concert Hall, 615 Town Center Dr., Costa Mesa, CA 92626, 714-429-7640.
Celebrity Cruises Great Wine Festival will feature more than 30 wineries, craft breweries, spirits companies and Southern California restaurants. The event will take place at Irvine’s Orange County Great Park from 2:30 p.m.-5 p.m. Tickets cost $100 per person. Discounted tickets are also available for government and non-profit workers, as well as sitting judges. Proceeds will benefit the Legal Aid Society of Orange County and Community Legal Services in Southeast Los Angeles County. For more information, visit www.greatwinefestival.com
Montage Laguna Beach is hosting the 8th Annual Share Our Strength Taste of the Nation Laguna Beach culinary event. Several esteemed local chefs will descend on the sprawling resort to provide guests with an array of sumptuous food, wine and cocktails, set against a panoramic Pacific Ocean backdrop. Select chefs will include Craig Strong of Studio, Shirley Chung of Twenty Eight in Irvine, David Coleman of Chianina Steakhouse in Long Beach, and Ben Ford of Ford's Filling Station in Los Angeles. Guests will also be able to participate in a silent auction and enjoy live entertainment, and VIPs will have the chance to mingle with the chefs afterward. Tickets are $200 for advance purchase, or $225 at the door. VIP tickets are $275 for advance purchase, or $300 at door. Proceeds go to Share Our Strength, a non-profit devoted to eliminating childhood hunger. The event runs from 3 p.m.-6 p.m.; the VIP after-party will be held from 6 p.m.-8 p.m. For more information, visit ce.strength.org. 8th Annual Share Our Strength Taste of the Nation Laguna Beach, Montage Laguna Beach, 30801 S. Coast Hwy., Laguna Beach, CA 92651, 949-715-6030.
Oso Viejo Park in Mission Viejo is hosting the 86.5 KSBR Bash! Jazz Festival & Taste of the Bash. Guests that attend this event will have the chance to enjoy bites from some of inland South Orange County’s best restaurants, before settling into an evening concert featuring 30 contemporary jazz all-stars. Participating restaurants include Slater’s 50/50 and Sundried Tomato Café, with more dining venues to be announced. Wine and craft beer will be available for purchase. Ticket prices range from $55-$190. Tastings begin at 3:00 p.m. for VIPs, and at 3:30 p.m. for general admission. The concert will begin at 5 p.m. For more information, visit www.ksbr.org. 86.5 KSBR Bash! Jazz Festival & Taste of the Bash, 24932 Veterans Way, Mission Viejo, CA 92692, 949-582-4501.
May 29-June 7
During the annual Palm Springs Desert Resorts Restaurant Week, diners can enjoy special three-course, prix-fixe dinner menus for either $26 or $38 per person (beverages, tax and gratuity not included) at more than 90 restaurants in the Coachella Valley. Participants include Si Bon, Trio Restaurant and Workshop Kitchen + Bar. Palm Springs hotels and attractions will also offer special discounted rates during Restaurant Week. For more information, please visit www.palmspringsrestaurantweek.com
Fleming’s Prime Steakhouse & Wine Bar in Newport Beach gets a head start on the late-night happy hour concept with their "8 for $9 ‘til 10" menu. The popular Fashion Island venue known for their happening bar scene is featuring eight different cocktails and wines by the glass to go along with eight unique a la carte bar bites that can be enjoyed from 8 p.m.-10 p.m. for $9 each. Selections include ahi tuna tacos with radish-jicama slaw and creamy soy-lime aioli; short rib empanadas with fire-roasted poblano sauce; lobster lettuce wraps with crumbled bacon and onion strings; and a chocolate lava milkshake with Maker’s Mark bourbon. For more information, visit www.flemingssteakhouse.com. Fleming's Prime Steakhouse & Wine Bar, Fashion Island, 455 Newport Center Dr., Newport Beach, CA 92660, 949-720-9633.
Paul Martin's American Grill has rolled out a special Taste of Paul Martin's happy hour menu featuring a host of small plates not found on the Irvine Spectrum eatery's regular menu. Selected bites include street tacos with handmade corn tortillas, smoked salmon lettuce cups, and mesquite-grilled steak skewers. The menu also features a burger, beer and fries section, which allows guests to mix and match various takes on the three items to create their own combinations. The discounts are available in both the bar area and on the patio, from 3 p.m.-7 p.m. daily. Items range from $4-$12. For more information, please visit www.paulmartinsamericanbistro.com. Paul Martin's American Grill, Irvine Spectrum Center, 31 Fortune Dr., Ste. 302, Irvine, CA 92618, 949-453-1144.
Silver Trumpet Restaurant and Bar in Costa Mesa has started up a happy hour patio program. Dubbed the "high five happy hour," the program invites guests to sit in the venue's lakeside dining area and select from a large number of $5 food and beverage items. Featured bites include a Vietnamese beef bahn mi sandwich served with tangy Asian slaw, classic wings tossed in a sweet and spicy honey glaze, and a daily rotating selection of sushi. The program's list of libations includes a wide arrangement of seasonal fruit cocktails, house wines and craft beers. The happy hour is offered from 4 p.m.-7 p.m. daily. Silver Trumpet Restaurant & Bar, Wyndham Orange County, 3350 Avenue of the Arts, Costa Mesa, CA 92626, 714-442-8593.
Fleming's Prime Steakhouse & Wine Bar in Newport Beach has renewed their "5 for 6 'til 7" happy hour program with a trio of additional menu items. The latest $6 selections include the roasted mushroom ravioli appetizer stuffed with Portobello and shiitake mushrooms in a porcini butter sauce, and the sparkling "tickled pink" cocktail, a 99-calorie beverage that features a blend of Belevdere Vodka, orange juice, raspberries and a splash of Italian Mionetto Prosecco. The new choices are featured alongside a host of $6 wines and $6 appetizers, including seared ahi tuna and a prime burger. Fleming's Prime Steakhouse & Wine Bar, Fashion Island, 455 Newport Center Dr., Newport Beach, CA 92660, 949-720-9633.
First Monday of the Month
AnQi Gourmet Bistro by Crustacean hosts GourMondays, a multi-course dining experience designed to highlight exquisite takes of epicurean expression. The meal pairs with carefully selected wines with a varying number of dining courses constructed on an evolving theme. Some of these themes touch on the South Coast Plaza-based restaurant’s adherence to fusion, while others focus on the enjoyment of traditionally indulgent dishes. Seats are limited to 18 patrons. The cost of the meal varies and excludes tax and tip. The dinners are slated to start at 6:30 p.m. AnQi Gourmet Bistro by Crustacean, South Coast Plaza, 3333 Bristol St., Costa Mesa, CA 92626, 714-557-5679.
The Crow Bar and Kitchen host Fried Chicken Night, a weekly special built around one of the Corona Del Mar restaurant's most popular items. For $16, guests can enjoy one-half of a Shelton Farms fried chicken and a constantly changing rotation of side dishes, such as Yukon Gold potato and melted leek mash. Guests can also pair the meal with a specialty craft beer from San Diego's Stone Brewery for $5 more. Take-out is available. For more information, please visit www.crowbarcdm.com. The Crow Bar and Kitchen, 2325 E. Coast Hwy., Corona del Mar, CA 92625, 949-675-0070.
1st Tuesday of the Month
The French-Swiss restaurant Basilic Restaurant in Newport Beach's Balboa Island offers a special Raclette Night. Guests can drop by the eatery and enjoy unlimited helpings of chef/owner Bernard Althaus's take on the classic Swiss dish of freshly melted fatty cheese scraped directly off the round and served with boiled potatoes, gherkins, and pickled onions. The cost for this special all-you-can-eat feast is $21.50; a plate of charcuterie can be added for an additional $7. Basilic Restaurant, 217 Marine Ave., Newport Beach, CA 92662, 949-673-0570.
Sol Cocina, located on the waterfront in Newport Harbor's Balboa Marina, hosts Taco & Tequila Tuesdays every week starting at 4 p.m. These events feature live music and food and drink specials, including $2.50 grilled fish tacos, $5 guacamole, $3 Mexican beers, $5.50 margaritas, and tequila tasting flights. Sol Cocina, 251 E. Coast Hwy., Newport Beach, CA 92660, 949-675-9800.
Andrea, the flagship restaurant of The Resort at Pelican Hill, offers a two-course menu espresso (express menu) at lunch served in 45 minutes or less. Diners select one appetizer, soup or salad to begin, followed by one hand-made pasta dish or lunch entrée. The meal concludes with coffee service. The cost is $45 per person, plus tax and gratuity Andrea, The Resort at Pelican Hill, 22701 Pelican Hill Rd. S., Newport Coast, CA 92657, 949-467-6800.
Scott’s Restaurant & Bar brings the worlds of cuisine and music together by hosting a jazz brunch. This weekly gathering, co-hosted by 88.1 KJAZZ FM on-air personality Bubba Jackson and Scott’s General Manager Robert Redaelli, allows guests to unwind by enjoying live jazz music from talented artists. Select dishes include eggs Benedict with Dungeness crab; pulled pork pancakes with bourbon maple syrup, butternut squash and fried egg; and brioche French toast. Guests can also indulge in various brunch cocktails, as well as a Bloody Mary bar. Scott's Restaurant & Bar Sunday Jazz Brunch, South Coast Plaza, 3300 Bristol St., Costa Mesa, CA 92626, 714-979-2400.
2nd Sunday of the Month
Lucca Cafe in Irvine hosts a special mid-afternoon Sunday Supper designed to replicate the feel and ambiance of a traditional family dinner. Executive chef/owner Cathy Pavlos rolls out a four-course menu, with a monthly changing theme focusing on a Mediterranean country, an intriguing European region, or the food of a renowned chef. This meal is augmented by rare and unique wines, as well as other edible surprises. Pricing is per person, and varies from month to month. Lucca Cafe, Quail Hill Village Center, 6507 Quail Hill Pkwy., Irvine, CA 92603, 949-725-1773.
Tabu Grill offers a special prix-fixe menu Sundays through Thursdays. Guests that come to the cozy Laguna Beach restaurant may enjoy a four-course menu that changes weekly, based on seasonality and sustainability. The cost is $29 per person. The dinner can enjoyed with wine pairings for an additional $10 per person. Tabu Grill, 2892 S. Coast Hwy., Laguna Beach, CA 92651, 949-494-7743.
SideDoor, the gastropub attached the legendary Five Crowns restaurant, features Sunday Sessions, their lively, eclectic take on the traditional Sunday brunch. From 11 a.m.-3:30 p.m., the Corona Del Mar venue features innovative contemporary items like a "green eggs and ham" version of eggs Benedict, DJ's spinning music, art being created in real time, and limited-release craft beers. For more information, please visit www.sidedoorcdm.com. SideDoor, Five Crowns, 3801 E. Coast Hwy., Corona Del Mar, CA 92625, 949-717-4322.
Zimzala in Huntington Beach features their Sunday Bloody Mary Bar, a drink program boasting several intriguing variations on the classic tomato juice-based weekend cocktail ($7). Highlighted takes of the beverage include a version infused with Corona beer, a Cuban-themed variant made with spiced rum and red peppers, and an adaptation involving basil vodka and fresh basil leaves. For more information, please visit www.restaurantzimzala.com. Zimzala, Shorebreak Hotel, 500 Pacific Coast Hwy., Huntington Beach, CA 92648, 714-861-4470.
The Playground in Santa Ana offers a unique Sunday Supper experience that showcases the restaurant's dedication to fresh ingredients and spontaneous creativity. Rather than receiving a menu upon arrival, each party will be informed of what fresh ingredients are in the kitchen, and will then work with the restaurant to design a multi-course menu based on what is available. The cost is $40 per person, including tax and gratuity. The first seating takes place at 5 p.m. Reservations are mandatory, and there is one reservation for every 15-minute block. For more information, please visit www.theplaygrounddtsa.com. The Playground, 220 E. 4th St., Santa Ana, CA 92701, 714-560-4444.
Three-Seventy Common Kitchen + Drink hosts a special Sunday Social dinner specifically designed to be reminiscent of a classic Sunday family supper. From 4 p.m.-9 p.m., restaurant owner and executive chef Ryan Adams jettisons the restaurant's normal menu and prepares one rotating, multi-course dinner based on seasonality, fresh ingredients and the concept of comfort food. Prices vary. For a look at the weekly changing menu, please visit www.370common.com. Three Seventy Common Kitchen + Drink, 370 Glenneyre St., Laguna Beach, CA 92651, 949-494-8686.
Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.