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Orange County, CA Restaurant News

Hatch serves up gourmet sliders, craft beers and Tiki drinks in Tustin


NEW RESTAURANTS IN ORANGE COUNTY

 

Irenia presents authentic Filipino fare in downtown Santa Ana Filipino restaurant Irenia has opened in downtown Santa Ana. Set in the space formerly operated by North Left, the new restaurant is an extension of Irenia Supper Club, a pop-up concept hatched by owner/executive chef Ryan Garlitos. The venue showcases authentic Filipino lunch and dinner items like lumpia, dilis (fried anchovies) and adobo carefully crafted by Garlitos, who honed his craft in the kitchen of Taco Maria. Lunch & Dinner Tue.-Sat. Irenia, 400 N. Broadway, Santa Ana, CA 92701, 657-245-3466.
 
The team behind Huntington Beach’s popular SeaLegs Wine Bar has opened their second restaurant concept, SeaSalt Woodfire Grill. The new restaurant is a stone’s throw from SeaLegs and features a unique spin on California cuisine, built around grilling meat Santa Maria-style. SeaLegs’ executive chef Alexander Dale oversees the menu, and he also created several house-made flavored sea salts to season the grilled meats. SeaSalt Woodfire Grill, 21214 Beach Blvd., Huntington Beach, CA 92648, 714-804-5545.
 
Kona Grill has launched its first California location in Orange County, located in the Irvine Spectrum. Guests can expect an array of sushi and Pacific Rim-inspired contemporary entrées. Pair your meal with wine, beer, cocktails or saké. Kona Grill, Irvine Spectrum, 71 Spectrum Center Dr., Irvine, CA 92618, 949-535-1010.
 
Contemporary seafood restaurant Anchor Hitch has opened in South Orange County retail and restaurant space Union Market Mission Viejo. The restaurant features a raw bar and modern handcrafted seafood fare such as green curried scallop risotto and uni pasta with a dashi poached egg, served up family style. Patrons might pair dishes with craft cocktails. Anchor Hitch, Union Market Mission Viejo, 27741 Crown Valley Pkwy., Mission Viejo, CA 92691, 626-757-3471.
 
The team behind the popular San Clemente restaurant Vine has launched their latest dining concept, Ironwood, located in Laguna Hills. Vine’s executive chef, Jared Cook, oversees the kitchen, which features farm-to-table cuisine made from locally sourced ingredients. The venue also offers craft cocktails and beers, as well as more than 25 wine selections by the glass. Ironwood, 25250 La Paz Rd., Ste. 100, Laguna Hills, CA 92653, 949-446-8772.
 
Angelina’s Pizzeria Napoletana has opened its second location in Orange County. The new venue can be found in Irvine's Los Olivos Marketplace, across the way from Verizon Amphitheater. In addition to crafting wood-fired Neapolitan-style pizza, the eatery serves up a variety of salads, sandwiches, pasta and traditional Italian dishes, which can be paired with a selection from their wine list. Lunch & Dinner daily. Angelina's Pizzeria Napoletana, Los Olivos Marketplace, 8573 Irvine Center Dr., Irvine, CA 92618, 949-536-5200.
 
Executive chef Matthew Briggs has launched Public Steak in Santa Ana. Briggs earned his stripes at Mastro’s and The Loft in the Montage Laguna Beach, among other venues. At Steak, Briggs has crafted a chef-driven, fine-dining establishment specializing in contemporary steakhouse fare with a few adventurous touches. Steaks, chops and seafood offerings can be accompanied by a selection from the restaurant’s wine list. Public Steak, 3751 S. Harbor Blvd. Ste. C, Santa Ana, CA 92704, 714-557-2987.
 
The build-your-own-slider concept Hatch is located in the Union Market Tustin retail complex within The District shopping center. It provides patrons the opportunity to mix and match different proteins, cheeses and buns to create an array of hand-held combinations. Guests can also indulge in small bites and sides such as fries and wings to accompany their sliders. The venue also serves craft beers and Tiki drinks. Hatch, Union Market Tustin, 2493 Park Ave., Tustin, CA 92782, 657-208-2088.
 
Watson’s Drug Store, the iconic diner and general store in Orange’s historic Orange Circle, has reopened for business under the slightly altered name Watson’s Soda Fountain & Café. Though recast with a more stylized patina of wood and marble, the eatery is whipping up malts and shakes just like those made at its 1915 opening, although some are now infused with spirits. Guests can also order up an array of breakfast items, sandwiches, soups, and contemporary comfort-food entrees. Watson’s Soda Fountain & Café, 116 E. Chapman Ave., Orange, CA 92866, 714-363-3773.
 
Indian restaurant ADYA has announced the opening of a second outlet in Orange County, expected to debut this spring. While the restaurant’s first location is in the Anaheim Packing District, the next installment will feed guests at Irvine’s University Center retail and shopping complex. The eatery will feature executive chef/owner Shachi Mehra’s interpretations on classic and contemporary Indian cuisine, including street food, rich curries, and tandoori specialties. ADYA, University Center, 4213 Campus Drive, Irvine, CA 92612, no phone.
 
Water Grill is coming to Costa Mesa The Los Angeles-based seafood restaurant Water Grill is coming to Orange County. The new eatery is slated to open in August 2016. Like its sister restaurants in downtown Los Angeles, Santa Monica and San Diego’s Gaslamp District, the restaurant will present a rotating menu of upscale seafood dishes, emphasizing sustainable ingredients. Water Grill, 3300 Bristol St., Costa Mesa, CA 92626, no phone.
 
The high-end Japanese eatery Nobu is making its way to Orange County. The restaurant, which has locations dotted all over the globe, is slated to open in late 2016 as part of the radical redesign of Newport Beach’s Lido Marina Village. Like the other locations, it will feature sushi, izakaya fare and signature dishes inspired by chef and restaurant namesake Nobu Matsuhisa. Nobu, Lido Marina Village, Newport Beach, CA 92663, no phone.
 
ARC Food & Libations executive chef Noah Blom had announced he would launch a duo of different culinary concepts in Costa Mesa’s perpetually hot shopping and dining center South Coast Collection. Now open is Restaurant Marin, a fast-casual eatery patterned after a modern diner. The Guild Club, which will be reminiscent of a classic supper club, complete with 19th-century design motifs, is set to debut soon. The two restaurants will be managed by DirtySexyHappiness Hospitality Group, the business Blom co-owns with his wife, Marin Howarth. Restaurant Marin and The Guild Club, South Coast Collection, 3321 Hyland Ave., Ste. G, Costa Mesa, CA 92626, 949-500-5561.
 

Find more recent openings with our list of the
Top 10 New & Notable Restaurants
and round-up of all the NEW Restaurants in Orange County


NOTEWORTHY ANNOUNCEMENTS

 

Vince Ferragamo’s Wine Dinner Meet & Greet at Back Bay Bistro
Back Bay Bistro, the flagship dining venue at Newport Beach’s Newport Dunes resort, is celebrating the return of the Los Angeles Rams by hosting Vince Ferragamo’s Wine Dinner Meet & Greet. The former Rams quarterback and current local vintner will pair up with a former or current player from the storied NFL franchise to present an educational evening of food and drink on the third Thursday of the month. The event includes a five-course dinner, and each course will be accompanied by Italian and regional wines. The evenings kick off with a welcome reception at 6 p.m. For more information, please visit the event website. Back Bay Bistro, Newport Dunes Resort, 1131 Back Bay Dr., Newport Beach, CA 92660, 949-729-1144.
 
Slow Smoked Sundaze at Oak Grill
Oak Grill, the flagship restaurant at Island Hotel Newport Beach, hosts Slow Smoked Sundaze, a family-friendly barbecue Sunday supper designed to capture the essence of the classic summertime cookout. Executive chef Marc Johnson taps into his Southern culinary roots for the weekly event, offering a menu loaded with exquisitely smoked meats and traditional sides. Fare can be enjoyed in the dining room or on the venue’s relaxed outdoor deck. Entrees and sides include baby back ribs, fried chicken, cedar-planked salmon, corn on the cob, mac ’n' cheese, sautéed greens and pecan pie. Guests might complement their meal with a glass of basil- and strawberry-infused lemonade. Oak Grill, Island Hotel Newport Beach, 690 Newport Center Dr., Newport Beach, CA 92660, 949-760-4920.
 
North Italia has launched its spring menu, including an asparagus pizza North Italia Launches Spring Dishes & Cocktails
The Irvine and El Segundo locations of North Italia are featuring new menu items for spring, including seasonal salads and an asparagus pizza topped with shaved artichoke, lemon, pistachio and a fried egg. There are also several new cocktails, such as the Apricot Limonata (Smirnoff vodka, apricot liqueur, smashed lemon). North Italia, Park Place, 2957 Michelson Dr., Irvine, CA 92612, 949-629-7060.
 
California Wine Nights at EATS Kitchen + Bar
EATS Kitchen & Bar, Hotel Irvine’s flagship restaurant, is hosting California Wine Nights. Guests will enjoy an interactive wine pairing dinner showcasing a different top-notch winery from the Golden State each evening. EATS executive chef Jason Montelibano will craft a five-course meal to go with the wines, and winemakers will be on hand to discuss each glass that’s poured. Cost is $75 per person, excluding tax and gratuity. Seating is limited. For more information, please visit the restaurant’s website. EATS Kitchen + Bar, Hotel Irvine, 17900 Jamboree Rd., Irvine, CA 92614, 949-230-4452.
 


UPDATES ON OC CHEFS

 

Jeffrey Boullt has parted ways with SOCIAL Costa Mesa. No reason was given for the executive chef's departure. Boullt held the position when the restaurant made its debut in late 2014. SOCIAL Costa Mesa, 512 W. 19th St., Costa Mesa, CA 92627, 949-642-2425.
 
Chris Tzorin has parted ways with Kutsi Cocina in Santa Ana. The downtown Santa Ana eatery has announced that Luis Fernandez will take the reins of the kitchen. A native of Uruapan in Michoacan, Mexico, Fernandez aims to craft a menu of traditional and modern regional Mexican cuisine with a touch of American and Spanish influence. Chef Tzorin has moved on to become executive chef at Brea’s Tempo Urban Kitchen. Kutsi Cocina, Santora Building, 201 N. Broadway, Santa Ana, CA 92701, 714-564-1616.
 

 

ORANGE COUNTY RESTAURANT CLOSINGS

 

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Orange County to virtually visit your favorite dining spots from yesteryear. Aqua, R.I.P.

Downtown Santa Ana bistro Little Sparrow has closed its doors. The popular eatery, which was one of the anchors of the city’s burgeoning dining scene, served its final plates on April 16. The venue’s owners are planning to launch a new dining concept, Black Box, in the same space. The opening date has not yet been revealed. Little Sparrow, 300 N. Main St., Santa Ana, CA 92701, no phone.
 
Nello Cucina, the Italian eatery located in the South Coast Plaza wing formerly known as Crystal Cove, has shuttered. No reason was given for the closure. The space will be taken over by Mezzet Mediterranean Cuisine, a small-plates concept that is poised to pair East Mediterranean fare like kebabs and couscous dishes with a full bar. Nello Cucina Close, South Coast Plaza, 3333 S. Bear St., Costa Mesa, CA 92704, no phone.
 
Scott's Restaurant & Bar in Costa Mesa has closed its doors after 26 years. The restaurant had long been an iconic dining venue among the city’s South Coast Plaza and theatre district. The location is slated to be filled with the Los Angeles-based, high-end seafood concept Water Grill by August 2016. Scott's Restaurant & Bar, South Coast Plaza, 3300 Bristol St., Costa Mesa, CA 92626, no phone.
 


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