Orange County, CA Wine Tastings & Events
Also consult GAYOT's Orange County Culinary Events
The Latino community’s impact on California food and wine will be celebrated at the 2nd annual OC Meets Napa & Baja fundraiser. Held at Mission San Juan Capistrano, the event enables guests to sample sips from Latino vintners from Napa Valley and the burgeoning Baja region of Mexico. These tastes will be complemented by sumptuous bites crafted by top chefs from Baja as well as local Latin American restaurants like Anepalco’s Café and Felix Continental Café. Live music rounds out the experience. Cost is $125; proceeds benefit the community healthcare group AltaMed Health Services. For more information, please visit the official website. Mission San Juan Capistrano, 26801 Ortega Hwy., San Juan Capistrano, CA 92675, 949-234-1300.
The Resort at Pelican Hill in Newport Beach will host the sixth annual Festa Dell’Autunno, a celebration of Italy’s fall harvest season. The weekend will be filled with special culinary events designed to bring the thrill and romance of The Old Country to the Pacific Ocean. Highlights include a multi-course, prix-fixe dinner with wine pairings; an al fresco jazz brunch; and a street fair featuring live music, an auto exhibit and traditional flag performances. For more information, please the event website. The Resort at Pelican Hill, 22701 Pelican Hill Rd. S., Newport Coast, CA 92657, 949-467-6800.
The Costa Mesa Trader Joe's location on 17th Street is the first TJ's store in the nation to offer a free wine tasting bar. Tasting hours are from 1 p.m.-7 p.m. every day. Two wines are featured each week. Trader Joe's, 640 W. 17th St., Costa Mesa, CA 92627, 949-642-5134.
Andrea, the flagship restaurant at Newport Coast’s The Resort at Pelican Hill, hosts a unique prix-fixe dinner built to highlight Italy’s most popular regions. Each time chef Marco Crisculo crafts a special, rotating three-course meal showcasing the diversity of Italian cuisine through the exploration of regionally specific ingredients and techniques. Dishes are paired with a carefully selected glass of wine culled from Italy’s top appellations. The cost is $99, including wine pairings. Andrea, The Resort at Pelican Hill, 22701 Pelican Hill Rd. S., Newport Coast, CA 92657, 949-467-6800.
Bacchus’ Secret Cellar in Irvine’s Quail Hill Center has Taco Tuesdays from 5 p.m.-9 p.m. For $10 diners can enjoy two tacos and a glass of wine. For more information, visit www.bacchussecretcellar.com. Bacchus' Secret Cellar, 6735 Quail Hill Pkwy., Irvine, CA 92603, 949-502-4600.
The Cellar hosts Wine Wednesdays, a weekly event that makes it easier for guests to explore the venerable downtown Fullerton restaurant’s celebrated wine list. The venue offers a 50 percent discount off the list price on every selection offered, with no exemptions. Additionally, the restaurant will waive their corkage fee of $25 on one bottle of wine brought in by a guest or couple. The Cellar, Villa del Sol Shopping Center, 305 N. Harbor Blvd., Fullerton, CA 92832, 714-525-5682.
The Resort at Pelican Hill hosts a special wine tasting event at their Pelican Grill restaurant every second Wednesday of the month from 5 p.m.-7 p.m. Resort guests and locals each have the opportunity to enjoy six separate California wines, along with a special chef's selection of light bites. The cost is $25 per person. Pelican Grill, Pelican Hill Golf Club, 22800 Pelican Hill Rd., Newport Coast, CA 92657, 949-467-6800.
3rd Thursday of the Month
Bourbon Street hosts Unpretentious Wine Thursdays, a monthly get-together designed to take the perceived starch out of wine tasting. Guests gather in the downtown Fullerton restaurant’s heated outdoor patio to enjoy pairings of wines from a selected vintner with the restaurant’s Cajun-inspired contemporary fare. The cost of the event is $20, and is slated to run from 5:30 p.m.-8:30 p.m. Bourbon Street, 110 E. Commonwealth Ave., Fullerton, CA 92832, 714-626-0050.
3rd Friday of the Month
EATS Kitchen & Bar, Hotel Irvine’s flagship restaurant, is hosting California Wine Nights. Guests will enjoy an interactive wine pairing dinner showcasing a different top-notch winery from the Golden State each evening. EATS executive chef Jason Montelibano will craft a five-course meal to go with the wines, and winemakers will be on hand to discuss each glass that’s poured. Cost is $75 per person, excluding tax and gratuity. Seating is limited. For more information, please visit the restaurant’s website. EATS Kitchen + Bar, Hotel Irvine, 17900 Jamboree Rd., Irvine, CA 92614, 949-230-4452.
Every Saturday, the Orange County Wine Elite hosts a fun and educational blind-tasting of wines from around the world in Huntington Beach and Newport Beach restaurants. Themes vary on a weekly basis, and guests pay only their coverage for the wines at retail cost, plus any individual food expense. Check out their program and register at www.meetup.com/WineElite.
Also consult GAYOT's Orange County Culinary Events
For additional information
on wine events, please contact:
250 Ogle St.
Costa Mesa, CA 92627