News for Restaurants in Los Angeles
|
Get news for restaurants in Los Angeles. Learn more about what's going on in your dining community. From chefs to new restaurants, you'll get the most out of Los Angeles restaurants when you know what's going on. |
| LOS ANGELES RESTAURANT NEWS - FEBRUARY 2016 Archive |
|
Southern California’s Brouwerij West opened its craft brewery and tasting room. It is located in San Pedro inside a wood truss-roofed warehouse that was originally built by the U.S. Navy in the 1940s, now part of the CRAFTED arts complex. Brouwerij West, Warehouse No. 9, 110 E. 22nd St., San Pedro, CA 90731, 310-833-9330. 
Chef Evan Funke (formerly of Bucato) and Gusto 54 will open Felix, a modern Italian restaurant in the former Joe's space in Venice. Look for a Summer 2016 opening. Felix, 1023 Abbot Kinney Blvd., Venice, CA 90291, no phone. 
"Top Chef" winner Michael Voltaggio's sandwich spot ink.sack has changed names to Sack Sandwiches and introduced a new location on Sunset Boulevard in West Hollywood. The location of ink.sack at LAX airport will continue to operate under the original name. Sack Sandwiches, 8915 W. Sunset Blvd., West Hollywood, CA 90069, 424-777-0113.
Copenhagen-based brewer Mikkel Borg Bjergsø and business partner Chuck Stilphen have already delivered ambitious taprooms/restaurants to cities like Reykjavik, San Francisco and Seoul. The duo is taking over a 100-year-old, 7,600-square-foot building in downtown L.A. that previously housed Discount Tire Centers. It will be called Mikkeller Bar. Expect coffee in the morning, a full-service restaurant for lunch and dinner, and 50 taps of craft beer, many from Mikkeller. Mikkeller Bar, 330 W Olympic Blvd., Los Angeles, CA 90015, no phone.
Chef Johnny Zone and his wife, Amanda Chapman, previously with La Poubelle, found Nashville hot chicken so inspired that they launched a food truck that featured the dish. The couple retired their truck in order to open this eatery at Chinatown’s Far East Plaza. Howlin' Ray's first brick and mortar will debut in 2016. Get angry bird on the bone at spice levels from "country fried" (mild) to "howlin’ hot" (incendiary). Sides include pimento cheese mac salad and crinkle-cut French fries. They’re also have a hot chicken sandwich with chicken breast, slaw, pickles and spicy Southern spread. New dishes include chicken and waffles and the Skinny Jimmy boneless breast. Howlin' Ray's, 727 N. Broadway, Los Angeles, CA 90012, no phone.
Chef Noelle Fanaris, who has been running Engaging Gourmet catering company and Comfort Gourmet food product line, has opened Rustic Kitchen Market & Café down the hill from Santa Monica Airport. The seasonal menu at the 55-seat café focuses on sandwiches, salads and specialties like fried chicken sliders and butternut squash mac and cheese. Rustic Kitchen runs special dishes for most holidays, including a Mardi Gras crawfish boil and a St. Patrick’s Day corned beef and cabbage. The market sells cheese, charcuterie, a variety of teas and soft drinks. Claret wine bar is forthcoming. Lunch & Dinner Wed.-Mon. Rustic Kitchen Market & Café, 3523 S. Centinela Ave., Los Angeles, CA 90066, 310-390-1500.
118 Degrees, a vegan and raw foods eatery previously located in Costa Mesa, has opened in Tarzana. 118 Degrees, 18636 Ventura Blvd., Tarzana, CA 91356, 818-660-1118.
In Echo Park, Winsome is the new sleek spot from Spare Room owners Marc Rose and Med Abrou. Jeremy Strubel (Rustic Canyon) creates contemporary American dishes like shaved cauliflower salad with mustard frills, harissa chicken salad, speck and comte grilled cheese on brioche, and chicken soup with black garlic. Former Republique pastry chef Leslie Mialma does the baking, and there’s a case with goodies at the front of the restaurant. At the moment, it’s open for breakfast and lunch, with dinner soon to follow. Winsome, 1115 Sunset Blvd., Los Angeles, CA 90012, 213-415-1818.
Amelia Bakery and Cafe has filled the void of the former Susina Bakery space on Beverly Boulevard. Expect dishes like freshly baked foccacias, sandwiches, salmon toast with homemade gravlax, and beet tarte tatin. Bakery specialties by chef/owner Yoav Rogel (Eataly) include daily breads, pastries, babka and rugelach. Breakfast, Lunch & Dinner daily. Amelia Bakery and Cafe, 7122 Beverly Blvd., Los Angeles, CA 90036, 323-954-1250.
Chef Judy Han (Mendocino Farms) opened Eko Eats in the Financial District downtown. Expect Korean-styled bowls of kimchi fried rice, bibimbap and fried Korean chicken, as well as bone broth, organic rice porridge and vegan dishes. To drink, there’s organic matcha green tea, and Sugarbird Sweets brownies for dessert. Eko Eats, 630 W. Sixth St., Los Angeles, CA 90017, 213-622-1616.
Officine BRERA in downtown Los Angeles features an Italian menu from chef Angelo Auriana. It's housed in a 1920s warehouse next to sister establishment The Factory Kitchen. Officine BRERA, 1331 E. Sixth St., Los Angeles, CA 90021, 213-553-8006.
Chef Mike Williams (Tipple & Brine) is behind contemporary American restaurant with a southern accent, Norah, in West Hollywood. Southern regional dishes take the spotlight, supported by seasonal cocktails by mixologist Hamish McShane. Norah, 8277 Santa Monica Blvd., West Hollywood, CA 90046, 323-450-4211.
Moruno has opened at The Original Farmers Market. It's a full-service Spanish restaurant from chef Chris Feldmeier and front of house partner David Rosoff, who worked together at Osteria Mozza and Campanile, along with the Sprout LA restaurant group. The namesake dish is a Moorish-influenced kebab cooked over wood. Bar Vermut upstairs is still in progress. Moruno, The Original Farmers Market, 6333 W. Third St., 110, Los Angeles, CA 90036, no phone.
Harold & Belle's Is Back
Cajun restaurant Harold & Belle's has re-opened after being closed for renovations. Harold & Belle's, Jefferson Park, 2920 W. Jefferson Blvd., Los Angeles, CA 90018, 323-735-9023. 
Capri-Inspired Menu at CatchHotel Casa del Mar has teamed up with Grand Hotel Quisisana in Italy to present a Capri-inspired menu at Catch. The à la carte dinner menu is available from February 4-10, 2016, and features dishes from Quisisana’s executive chef Stefano Mazzone and Casa del Mar's chef Alberico Nunziata. Catch, Hotel Casa Del Mar, 1910 Ocean Way, Santa Monica, CA 90405, 310-581-7714.
Truffle Dinner Series at SAAM at The Bazaar by José Andrés
The annual truffle dinner series at SAAM at The Bazaar by José Andrés will run through February 20, 2016. Chef Aitor Lozano Zabala, creative director of José Andrés’ ThinkFoodGroup, has created an inventive 18-course, $250-per-person menu featuring black truffles. The menu will be offered on Thursday, Friday and Saturday evenings. Reservations are required and can be made by calling 310-246-5555. SAAM at The Bazaar by José Andrés, SLS Hotel at Beverly Hills, 465 S. La Cienega Blvd., Los Angeles, CA 90048, 310-246-5555.
Andrew Vaughan has been named chef de cuisine at Terranea Resort's signature restaurant, mar'sel. He recently served as chef de cuisine at Nelson's. mar'sel, Terranea Resort, 100 Terranea Way, Rancho Palos Verdes, CA 90275, 310-265-2701.
After closing Il Grano last year, chef Sal Marino is back in the kitchen at Marino Ristorante. His brother, Mario Marino, operates the restaurant, which was launched in 1983 by their father, Ciro "Mario" Marino. Marino Ristorante, 6001 Melrose Ave., West Hollywood, CA 90038, 323-466-8812.
Cookie Casa Bakery will close after February 27, 2016. Everything in the bakery case will be sold for $1 from 9 a.m. on that Saturday. Cookie Casa Bakery, 8116 Beverly Blvd., Los Angeles, CA 90048, 310-922-6396.
Chef Bobo Ivan's Bobo has closed after less than a year. The restaurant had taken over the former Piccolo Ristorante in Venice. Bobo, 5 Dudley Ave., Venice, CA 90291, no phone.
Chef-owner Joe Miller has closed his pioneering Venice restaurant, Joe's, after 24 years in business. The last night of service was February 14, 2016. Joe's, 1023 Abbot Kinney Blvd., Venice, CA 90291, no phone.
The original Glendale branch of Recess Eatery has closed. Husband/wife team Sevan Abdessian and Tamar Kevonian recently opened a second location of Recess Eatery in Highland Park. Recess Eatery, 1102 N Brand Blvd., Glendale, CA 91202, no phone.
BottleRock in Culver City has closed, but the downtown L.A. location remains open. BottleRock, 3847 Main St., Culver City, CA 90232, no phone.
|
|
View our calendar of Wine Dinners & Tastings in Los AngelesDiscover the top restaurants in Los Angeles for various cuisines and categories like sushi, steakhouses, pizza, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in LA here! |
Current News View archived news: March 2024 | February 2024 | January 2024 | December 2023 | November 2023 | October 2023 | September 2023 | August 2023 | July 2023 | June 2023 | May 2023 | March 2023 | December 2022 | November 2022 | October 2022 | September 2022 | August 2022 | July 2022 | June 2022 | May 2022 | April 2022 | March 2022 | February 2022 | January 2022 | December 2021 | November 2021 | October 2021 | September 2021 | August 2021 | July 2021 | June 2021 | May 2021 | April 2021 | March 2021 | February 2021 | January 2021 | December 2020 | November 2020 | October 2020 | September 2020 | August 2020 | July 2020 | June 2020 | April 2020 | March 2020 | February 2020 | January 2020 | December 2019 | November 2019 | October 2019 | September 2019 | August 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | December 2018 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | October 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | January 2007 | March 2008
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
Facebook
(formerly Twitter)
Instagram