Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


News for Restaurants in Los Angeles
July 2011 Archive

Openings / Closings / Chef Shuffle / News Bytes / Sign up for our free, monthly newsletter / News Archive

Get news for restaurants in Los Angeles.  Learn more about what's going on in your dining community.  From chefs to new restaurants, you'll get the most out of Los Angeles restaurants when you know what's going on. 



Now open on La Brea is the German gastropub Wirtshaus. German owners and a German-born chef, Kenny Seliger, offer their country's traditional cuisine updated for an L.A. palate; expect a variety of sausages, schnitzel, spaetzle, apple strudel and German and Austrian beers. Dogs are welcome. Wirtshaus, 45 N. La Brea Ave., Los Angeles, CA 90036, 323-931-9291.
After a one-year renovation due to a fire, Venice favorite Axe has reopened for lunch, dinner and weekend brunch. The contemporary Cal-American menu remains mostly the same, including composed farmers market plates, rice bowls, black-eyed pea stew, trout with cabbage, lentils and spinach, and grilled rib-eye with mushroom ragout. Lunch Wed.-Fri., Dinner Wed.-Sun., Brunch Sat.-Sun. Axe, 1009 Abbot Kinney Blvd., Venice, CA 90291, 310-664-9787.
In Manhattan Beach, chefs Neal Fraser (BLD) and Travis Lorton (Gjelina) have launched The Strand House. Expect a seasonal, sustainable menu with dishes including grilled peach salad with Purple Haze goat cheese, slow-cooked duck egg with sautéed greens and forest mushrooms, braised rabbit gnocci, grilled radicchio guanciale pizza, crispy black sea bass, and Salmon Creek Farm's porterhouse pork chop. The Strand House, 117 Manhattan Beach Blvd., Manhattan Beach, CA 90266, 310-545-7470.
In Westchester (near LAX), the Custom Hotel has launched the poolside patio Deck 33 with Café del Rey chef Katsuo Nagasawa at the helm. His Pacific Rim menu is tweaked with pan-global influences; expect dishes like shellfish cigars with yuzu and mango, fried calamari, yellowtail crudo with ginger-jalapeno ponzu, black spaghetti with mixed seafood, and chanterelle-crusted Alaskan halibut. Deck 33, Custom Hotel, 8639 Lincoln Blvd., Los Angeles, CA 90045, 310-645-0400.
In Downtown L.A., 15 floors above it all, Perch offers stunning views and a French bistro menu from executive chef Benjamin Udave. Expect modernized French cocktails and dishes like "shake and bake" frogs legs with lily root, rabbit rillettes with braised plums and candied kumquat, duck confit salad and deconstructed boeuf bourguignon. Dinner Mon.-Sat. Perch, 448 S. Hill St., Los Angeles, CA 90013, 213-802-1770.
The casual Peruvian spot Chimu has opened in the Grand Central Market downtown. Chef/co-owner Mario Alberto Orellana (formerly of Mo-Chica and the Lazy Ox Canteen) offers a range of modern Peruvian cuisine; expect dishes including ceviches, green barley salad, grilled chicken, tongue stew and braised pork belly with black mint aioli. Chimu, 324 S. Hill St., Los Angeles, CA 90013, 213-625-1097.
Yxta Cocina Mexicana and El Arco Iris owner Jesse Gomez' latest venture is in fine dining, with Mercado. This new Santa Monica restaurant, set to open soon, will feature cuisine by chef Jose Acevedo, formerly of Taleo Mexican Grill in Irvine, and interior design by Poonam Khanna (The York, Laurel Tavern and Yxta Cocina Mexicana). Mercado, 1416 Fourth St., Santa Monica, CA 90401, 310-526-7121.
In the former Michel Richard patisserie space in Beverly Hills, Nicola Mastronardi (chef at Vincenti, where he remains) has opened Pizzeria il Fico. The restaurant features the cuisine of Puglia in Southern Italy, with dishes including housemade mozzarella, burrata and salumi, as well as roasted octopus, fritto misto, salads, homemade pastas, specialty thin-crust pizzas and Italian desserts. Pizzeria il Fico, 310 S. Robertson Blvd., Los Angeles, CA 90048, 310-271-3426.
Newly opened is Vodvil, a retro bar/lounge/game room on Fairfax, featuring a swanky mid-century bar and brightly colored banquettes for savory and sweet cocktails and communal games. Former "Top Chef" contestant Jamie Lauren turns out items like pickled deviled eggs, spicy chickpeas, smoked trout salad, Kobe sliders, turkey sloppy Joes, and turkey pot pie. Finish up with banana cream pie. Dinner Tues.-Sun. Vodvil, 351 N Fairfax Ave., Los Angeles, CA 90048, 323-951-0406.
Rosé, a cool French-inspired wine bar, opened on July 15. The indoor-outdoor space has the flavor of Saint-Tropez, with stylish cocktails and champagnes from a porcelain bar. For food, their specialty is mussels steamed in their own private label rosé from the South of France. Rosé, 861 N La Cienega Blvd., West Hollywood, CA 90069, 310-289-1294.
Restaurateur and vintner Joe Bastianich, who is a partner in many Mario Batali restaurants (including Pizzeria Mozza and Osteria Mozza) is now expressing a desire to bring his mega-market/restaurant concept, Eataly, to Los Angeles, as well as Washington, D.C., after success in New York. The launch of both locations is anticipated for late 2012. The L.A. edition would be at least as large as the original in Manhattan, which is 40,000 square feet. Eataly
The Blue Boar Public House is now open in Hollywood. Designed by Spacecraft, this English-style pub offers hand-pulled cask ale, high-end handcrafted cocktails and Cal-Brit gastropub fare---think Scotch eggs, fish and chips, burgers and wings. Dinner nightly. Blue Boar Public House, 1615 N. Cahuenga Blvd., Hollywood, CA 90028, 323-465-1750.
In Westwood, the modern restaurant fundamental LA has opened for lunch, with dinner soon to follow. Expect adventurous artisan sandwiches including trotters and arugula on brioche, or short ribs with curried eggplant, dandelion greens and lime yogurt. There's also a compelling boutique wine and craft beer list. fundamental LA, 1303 Westwood Blvd., Westwood, CA 90024, 310-444-7581.
The old e3rd Steakhouse & Lounge in the downtown arts district has been replaced by Nola's, offering New Orleans cuisine and featuring weekly Sunday brunch with live music. Nola's, 734 E. Third St., Los Angeles, CA 90013, 213-680-3003.


Monday Night Movies, Martinis and Manicures at Station Hollywood at the W
Station Hollywood, the outdoor bar and lounge located at the W Hollywood offers summer fun through August with Monday Night Movies, Martinis and Manicures. Surrounded by fire pits, lounge seating and an outdoor bar, their 35-foot outdoor screen will feature free movies, ranging from Reservoir Dogs to a Grease singalong, every Monday from 8 p.m.-11 p.m. Movies begin at 9 p.m., and guests can order off of the small plates menu created by executive chef Sascha Lyon, with items priced from $6-$17. Complimentary mini manicures are offered by BLISS Hollywood throughout the evening. No reservations are required. Station Hollywood, W Hotel, 6250 Hollywood Blvd., Los Angeles, CA 90028, 323-798-1360.
FARMacy Hours are Back at Michael's With Free Bar Bites
Due to popular demand, Michael's has extended its FARMacy hours for the rest of summer Tuesdays through Thursdays from 5 p.m.-7 p.m., and every Friday and Saturday from 6 p.m.-8 p.m. During FARMacy hours, guests who gather in the bar/lounge and say "burrata" will receive a complimentary bar bite of their choice, with the purchase of one of mixologist Jason Robey's farm-to-glass signature cocktails. Robey has just recently added a few new cocktails for summer to his menu as well. Michael's, 1147 Third St., Santa Monica, CA 90403, 310-451-0843.
Mar'sel Debuts Exclusive Chef’s Five-Course Tasting Menu
At Terranea Resort's signature restaurant mar'sel, chef Michael Fiorelli has created an exclusive new "moon rise menu" that will only be available on the select evenings each month when the moon rises during dining hours. Diners may reserve a table on the restaurant's oceanfront terrace. The menu will be offered August 12th-14th, September 14th, and October 13th-15th. The cost is $65 per person for the five-course menu, with optional wine pairings for an additional $35. mar'sel, Terranea Resort, 100 Terranea Way, Rancho Palos Verdes, CA 90275, 310-265-2701.
July 14
Looking to celebrate Bastille Day on July 14? This French national holiday lands on the day of the storming of the Bastille in 1789, which marked the start of the French Revolution. The day commemorates the fall of the monarch and the rise of the modern republic for French citizens. Find Los Angeles restaurants where you can join in the festivities with's selections for the Best Bastille Day Dining.
La Cachette Bistro is now offering takeout ordering online Free Dessert with First Online Takeout Order at La Cachette Bistro
La Cachette Bistro is now offering takeout ordering online, along with a special "free dessert" offer. Customers placing a first-time order online can type in "free dessert" in the comments area to receive one sweet treat of their choice (limit 1 per order). Meals can then be picked up in-store or curbside. For more information, visit La Cachette Bistro, 1733 Ocean Ave., Santa Monica, CA 90401, 310-434-9509.
New Italian Concept from Innovative Dining Group
Innovative Dining Group (Sushi Roku, BOA Steakhouse) has announced plans for its first foray into both downtown Los Angeles and the Italian genre, with a new concept to open winter 2011. The new casual trattoria will be located at 801 S. Figueroa St. at 8th St. in the former home of long-standing favorite Zucca Ristorante.
“Marina Music Adventure” Includes Vu Dinner and Concert
The Marina Music Adventure consists of a pre-concert dinner "Taste of Vu" menu for two at Vu beginning with cheese and charcuterie, a selection of five small plates for sharing and two desserts, along with coffee and tea that can be served before or after the concert. It includes roundtrip water taxi tickets transporting guests between the restaurant and Burton Chase Park. Performances this summer will include Frankie Avalon, Oleta Adams, Tito Puente, Jr. Orchestra and Aimee Mann. The package is available July 7 through August 27 every Thursday and Saturday nights. The concerts begin at 7 p.m., and water taxis depart from Vu's dock every 20 minutes. The package is priced at $85 per couple, excluding tax and gratuities. For more information please call 310-439-3033. Vu, Jamaica Bay Inn, 14160 Palawan Wy., Marina del Rey, CA 90292, 310-823-5333.
Bombay Palace’s New “Samosas and Mimosas” Bottomless Brunch
Bombay Palace has introduced its "samosas and mimosas" bottomless brunch with an extensive buffet priced at $20 per person. It features a salad bar, appetizers, tandoori chicken, chicken tikka masala, a choice of curry dishes, traditional brunch favorites, plus four vegetable dishes, various sides, naan and desserts. Each guest will also receive bottomless mimosas and tea or coffee. Brunch is offered on Sundays, from noon-3 p.m. Bombay Palace, 8690 Wilshire Blvd., Beverly Hills, CA 90211, 310-659-9944.
All Natural Shave Ice Truck Hits LA's Streets for Summer
A cool shave ice truck called IceIceShavie is now rolling the summer streets of L.A. featuring flavors created by mixologist Damian Windsor. The ingredients for the all-natural syrup combos are all local, and feature flavors like Cucumber/Cilantro/Jalapeno/Lime and Raspberry/Agave/Cinnamon/Lemon/Ginger/Blackberry. Follow it on twitter at:!/IceIceShavie.
Barbecue Sunday Supper Offered at Vertical Wine Bistro
Sunday suppers at Vertical Wine Bistro in Old Pasadena include a three-course barbecue rib dinner for $29 ($9 extra for beer pairing) throughout the summer. A Caesar salad is followed by baby back ribs with housemade barbecue sauce, black-eyed pea salad and onion rings, concluding with a chocolate sundae or sorbet. Vertical Wine Bistro, 70 N. Raymond Ave., Pasadena, CA 91103, 626-795-3999.


Vernon Cardenas, former corporate executive chef of Sushi Roku, BOA Steakhouse and Katana, has been named the new chef at Century City's Pink Taco. Pink Taco, Westfield Century City, 10250 Santa Monica Blvd., Los Angeles, CA 90067, 310-789-1000.
L'Ermitage Beverly Hills has announced that chef Joseph Elevado (Nobu New York, Social House in Las Vegas) has signed on to oversee the food and beverage program, including in-room dining and poolside menus. Elevado will also debut a new signature restaurant that will take culinary inspiration from both Italy and Asia. L'Ermitage Beverly Hills, 9291 Burton Way, Beverly Hills, CA 90210, 310-278-3344, 800-800-2113.


Soi 56 has shuttered and will re-open with a new dining concept and name (District 13) this summer. Soi 56, 1556 N. Cahuenga Blvd., Hollywood, CA 90028, no phone.

Want to learn to cook
? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in Los Angeles

Discover the top restaurants in Los Angeles for various cuisines and categories like sushi, steakhouses, pizza, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in LA here!

Discover the best restaurants in LA

Current News View archived news: April 2022 | March 2022 | February 2022 | January 2022 | December 2021 | November 2021 | October 2021 | September 2021 | August 2021 | July 2021 | June 2021 | May 2021 | April 2021 | March 2021 | February 2021 | January 2021 | December 2020 | November 2020 | October 2020 | September 2020 | August 2020 | July 2020 | June 2020 | April 2020 | March 2020 | February 2020 | January 2020 | December 2019 | November 2019 | October 2019 | September 2019 | August 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | December 2018 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | October 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | January 2007 | March 2008


GAYOT's Wine & Spirits Editor presents the
Wine of the Weeks, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.