Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Restaurant Ratings

Food Ratings of Top New York Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

New York Restaurants

Select Rating:

Daniel
Per Se

Eleven Madison Park
Jean-Georges
Le Bernardin
Masa

Bouley
Le Cirque
Nobu New York
Sushi Nakazawa

Aureole
Babbo
Betony
Blue Hill
Brooklyn Fare
Brushstroke
db bistro moderne
Dovetail
Esca
Felidia Ristorante
Gallery at Villard Michel Richard
Gramercy Tavern
Juni
La Grenouille
Megu

Momofuku Ko
Neta
Picholine
Sushi Yasuda
Tocqueville
wd-50

Ai Fiori
Annisa
Aquagrill
Asiate
Benoit
BLT Fish
BondSt
Boulud Sud
Charlie Bird
Circo
County
Craft
David Burke Townhouse
Degustation
Del Posto
The Elm
En Japanese Brasserie
Eolo
Estiatorio Milos


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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