News for Restaurants in Washington DC
Adam Sobel, executive chef at Bourbon Steak, has debuted a new menu, which embraces spring and summer flavors while retaining all of chef Michael Mina's signatures, such as butter-poached steaks, lobster potpie and black truffle mac ‘n' cheese. Sobel not only showcases striped bass with a saké clam broth or Virginia swordfish with baby leeks, he plays with classics, such as his take on a Philly cheesesteak: beef tartare topped with aged provolone and crispy potato skins. Accompanying Sobel's spring menu is a new dessert menu by pastry chef Brenton Balika. Balika worked with Sobel at Bradley Ogden and Charlie Trotter's. He was most recently sous chef at Rick Moonen's RM Seafood at the Mandalay Bay Resort & Casino in Las Vegas. Bourbon Steak, Four Seasons Hotel Washington, DC, 2800 Pennsylvania Ave. NW, Washington, DC 20007, 202-944-2026.
Each Sunday evening from 5 p.m.-11 p.m., Masa 14 offers a global favorite, lechon asado, or roast pig, priced at $25 per person. Guests will have a choice of roasted pork or beef accompanied by Latin-Asian sides and seasonal vegetables that will change weekly. Sides may include, but are not limited to, black beans, cilantro rice and fried yucca. The pig will be served family-style for two or more people, and it will be available individually upon request. Masa 14, 1825 14th St. NW, Washington, DC 20009, 202-328-1414.
April 8 is officially National Empanada Day and Cuba Libre Restaurant & Rum Bar is creating seven varieties of the empanada in addition to the three traditional varieties on its dinner menu daily. From April 11-30, the empanada choices include appetizer, entrée and dessert empanadas. The shells are stuffed with everything from lamb, poultry and pork to seafood, as well as vegetarian options incorporating exotic fruits and vegetables, herbs and seasonings. Savory empanadas include the empanada de langosta eclipse, with Maine lobster and coral butter filling; a vegetarian option with roasted artichokes, Swiss chard and ricotta cheese; and an arroz con leche with coconut rice pudding brûlée for dessert. Prices range from $7 to $20. Guests can also choose two, three or four pastries from Cuba Libre's signature Mamá Amelia's Empanadas sampler, which are always on the menu. Cuba Libre Restaurant & Rum Bar , 801 9th St. NW, Washington, DC 20001, 202-408-1600.
Executive chef/founder Bryon Brown of Artisa Kitchen has announced the opening a culinary production called Sensorium. Beginning April 12, Sensorium will offer an evening of exploration with culinary playfulness, costumes, lighting and music at the Capitol River Waterfront in a 12-course meal with wine pairings. Taking place weekly, Tuesday-Sunday evenings, Sensorium will offer two seating times: 5:30 p.m. and 8:30 p.m. Sunday and Tuesday-Thursday; 6:30 p.m. and 9:30 p.m. on Friday and Saturday. Each show is designed for only 30 guests per seating. Sensorium will be housed for six weeks in a 36-foot geodesic dome on the east lawn of Yards Park. The all-inclusive ticket price begins at $125 during the opening week's first two nights (April 12-13) and tickets to the following performance are available for $150 per person, also all inclusive. For more information and to purchase tickets, visit www.sensoriumdc.com. Sensorium, Capitol River Waterfront, Washington, DC 20003, 202-573-8197.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: October 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.