News for Restaurants in Washington DC
Contrary to rumors, we are happy to report that Michel Richard Citronelle in Washington, DC, one of our Top 40 Restaurants in the U.S. for five years in a row, will not be closing or relocating. The industrious Richard indeed has ideas for opening another restaurant, one of them being a burger joint, in the metro area, but the concept will be dependent on the type of space he finds for his new venture. As soon as we hear more, we will let you know. Michel Richard Citronelle, Latham Hotel, 3000 M St. NW, Washington, DC 20007, 202-625-2150.
Until April 26, José Andrés and the culinary team at Zaytinya will celebrate Greek Easter with a festival showcasing dishes specially crafted by chef Mike Isabella. Patrons can toast the holiday at a special Chef's Wine Dinner on April 22, featuring wines from Dionysos Imports paired with chef Isabella's menu. During Zaytinya's Greek Easter Festival, chef Isabella will offer holiday menu items such as a whole spring lamb carved tableside with oregano potato and latholemono. The Greek Easter menu will also feature rarer traditional treats. These Greek Easter specials will be priced from $9-$12. Two specialty cocktails in honor of Greek Easter will also be featured throughout the festival and priced at $10, such as the Thalia: Goddess of Good Cheer, combining grape vodka, lime syrup and lemoncello with a sour cherry reduction. Zaytinya Easter, Edison Place, 701 Ninth St. NW, Washington, DC 20001, 202-638-0800.
Bastille is offering guests a new bar-only menu, ideal for those seeking a light, inexpensive meal on a warm spring evening. Chef-owner Christophe Poteaux offers this new menu that includes all of the regular dinner menu's appetizers, salads and desserts, as well as small plate versions of dining room favorites. Bastille's bar-only menu is available every evening from Tuesday through Saturday. Additionally, Bastille plans to take patrons across the Atlantic with their new spring menu, featuring such French fare as chilled asparagus and crème fraîche soup, "lapin aux cerises" (braised rabbit leg and seared tenderloin) and orange polenta cake with poached rhubarb and strawberries. Other French sweets include warm mango tatin with Muscat Beaume de Venise sabayon, the Valrhona double chocolate truffle cake drizzled with chocolate sauce, and an olive oil cake with white chocolate, candied olives and oranges. Bastille, 1201 N. Royal St., Alexandria, VA 22314, 703-519-3776.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008