News for Restaurants in Washington DC
Check back soon for more news.
Summer is back and to celebrate, Ardeo is offering diners a prix-fixe Sunday in the Neighborhood menu for $30.08 per person. The restaurant serves dinner on Sunday from 5:30 p.m.-10:30 p.m. and its rooftop deck is now open for the season as well. Executive chef Trent Conry's Sunday in The Neighborhood menu includes seasonal dishes such as grilled calamari with pineapple relish and red curry coconut emulsion; and Chilean sea bass accompanied by parsnips, Brussels sprouts leaves, green lentils and citrus-cumin jus. Desserts include a warm raspberry pudding and chocolate pistachio torte with raspberry sorbet. Ardeo, 3311 Connecticut Ave. NW, Washington, DC 20008, 202-244-6750.
Every Friday throughout the summer, Hudson Restaurant & Lounge brings a hint of the Caribbean to DC's West End. Sit on the patio, and enjoy island-inspired cocktails, such as Jamaica's own Red Stripe Beer ($5), Dark & Stormy (Gosling's rum and extra ginger beer, $9) and the new island classic Cruzan rum 1944 mai tais ($9). Adding to the ambience will be live steel drum music for the complete island experience. Complimentary jerk chicken wings will be served from 6 p.m.-7 p.m. Hudson Restaurant & Lounge, 2030 M St. NW, Washington, DC 20036, 202-872-8700.
Proof Restaurant, the wine-centric destination restaurant located in DC's Penn Quarter neighborhood, has just opened its 50-seat patio, giving alfresco fans one of the largest outdoor dining spaces in downtown DC. To coincide with the opening of the patio, chef Haidar Karoum has added several dishes to his menu of small and large plates, including a chilled seafood and hearts of palm cocktail; grilled house-made lamb sausage with cucumber, mint and feta; and blue prawns with white bean-fennel salad and Limoncello vinaigrette. Wine director Sebastian Zutant complements these additions by offering a Rosé of the Day for $9 a glass, rotating the wines to offer domestic and international selections such as the Lauderbach, a Syrah from California's Russian River Valley, and the Susanna Balboa, an Argentinean Malbec. Proof Restaurant, 775 G St. NW, Washington, DC 20001, 202-337-7663.
Asia Nine's new oyster bar includes not only a daily changing choice of three kinds of oysters ($12 for a half dozen), but serves them with a choice of a distinctive Asian seafood sauce or a zesty wasabi cocktail sauce. For true seafood aficionados, a seafood tower is available featuring hoards of shrimp, mounds of King crab and oodles of oysters ($39.99 for one; $75 for two). During happy hour, 4:30 p.m.-7 p.m. weekdays, oysters are half price at the bar; and for late diners, oysters are half price after 9 p.m. daily. Asia Nine, 915 E St. NW, Washington, DC 20004, 202-629-4355.
Morton's, The Steakhouse has rolled out additions to the lunch menu currently being offered at locations in Bethesda (7400 Wisconsin Ave.), downtown DC (1050 Connecticut Ave. NW), Tysons Corner (8075 Leesburg Pike) and the Reston Town Center (11956 Market St.). Of the dishes, the sashimi tuna burgers ($16) and the prime rib French dip sandwich ($19) use items from Morton's menu. In addition, there's the Morton's classic club sandwich. For the sweet tooth, Morton's has also added a new carrot cake ($8) to the menu of dessert options available at both lunch and dinner.
Congratulations to the Washington DC chefs who took home James Beard Foundation awards. Chef/owner Michel Richard of Central Michel Richard won for Best New Restaurant and Eric Ziebold of CityZen was named Outstanding Chef for the Mid-Atlantic region. For more winners, including Rising Star Chef and Outstanding Restaurateur, check out our coverage here.
Extra Virgin restaurant presents Extra Virgin Lounge---replete with comfortable sofas and cushy chairs; good wine selections; and classic and contemporary creative cocktails. But the standout here is the sound. Every night from 7 p.m.-11 p.m., libations and bar snacks are accompanied by live music, from classic tunes to classic rock, to the blues to jazz standards. There's no cover charge. Extra Virgin, 4053 Campbell Ave, Arlington, VA 22206, 703-998-8474.
Asia Nine now offers Sunday brunch from noon-3 p.m. Selections include eggs Florentine made with fresh spinach and vine-ripened tomatoes; a chicken omelet with peppers, onions, fresh basil and a hint of chili pepper; and coconut french toast with an Asian-accented maple and ginger syrup. Brunch comes with a choice of a mimosa or a Bloody Mary---all for $15. For those wishing to dine on more traditional Asian fare, Asia Nine's regular menu of sushi, noodle dishes, soups, salads, signature entrées and desserts is available all day long. Asia Nine, 915 E St. NW, Washington, DC 20004, 202-629-4355.
Throughout the summer, Café MoZU at the Mandarin Oriental, Washington DC, will present a one-of-a-kind indulgent bento box meal and a variety of seasonal dishes blended with hints of the finest berries. The "1K Bento" is presented in a traditional Japanese wooden bento box, and includes a sampling of jamón Ibérico; a tasting of decadent lobster; sushi prepared by master sushi chef Minoru Ogawa; 4.5-ounces of Sterling Royal caviar; Kuroge-Japanese Black Wagyu Zabuton; and Tête de Moine Swiss cheese. This special also includes a bottle of Champagne (choice of Veuve Clicquot La Grande Dame 1996 or Louis Roederer Cristal 2000) plus a gift card for two to enjoy the Bubbles & Brunch buffet, available every Sunday at Café MoZU. Café MoZU, 1330 Maryland Ave. SW, Washington, DC 20024, 202-554-8588.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: October 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.