News for Restaurants in Washington DC
Check back soon for more news.
Park Hyatt Washington D.C. invites visitors to the Lounge to support their favorite presidential candidate by selecting their favorite cheese. Set up by resident cheese specialist Lisa Hviding, who oversees the cheese and charcuterie program at the Lounge and the Blue Duck Tavern, the program offers these selections: two blue cheeses (representing the Democratic candidate, President Barack Obama) and two red cheeses (representing the Republican candidate, Mitt Romney), which will be available nightly from 5:30 p.m.-10:30 p.m. Blue (Democrat) cheeses include Ewe's Blue, a sheep's milk cheese from Old Chatham Sheepherding Company, New York, and Barick Obama, a pasteurized cow's milk cheese from Lazy Lady Farm, Vermont. Red (Republican) cheeses include Red Hawk, a cow's milk cheese from Cowgirl Creamery, California, and Lincoln Log, a pasteurized goat's milk cheese from Zingerman's Creamery, Michigan. Also on display will be the 35-pound Presidential Cheese, a pasteurized cow's milk cheese made of Cabot Clothbound Cheddar from the Cellars at Jasper Hill, Vermont. Park Hyatt Washington D.C., 1201 24th St. NW, Washington, DC 20037, 202-789-1234.
The new Italian restaurant La Forchetta, with executive chef Roberto Donna, is changing its name to Al Dente. Says the owner, Hakan Ilhan, the new name should avoid any confusion with a similarly named restaurant in the District. Patrons of the 146-seat restaurant, with its exhibition kitchens, pizza oven, inviting bar and expansive 30-seat outdoor patio, were asked to make name-change suggestions on the restaurant's website. Ultimately, however, it was Ilhan himself who picked the new name, one he had been considering for several months. La Forchetta, 3201 New Mexico Ave. NW, Washington, DC 20016, 202-244-2223.
For the national Julia Child Restaurant Week, executive chef David Fritsche of Café Dupont will present a special 100th birthday prix-fixe menu. It will feature some of Child's favorite dishes, from a parfait de foie de poulet to her famous apple tarte Tatin. The three-course dinner with wine pairings is $50 per person, excluding tax and gratuity; reservations are required. Call 202-483-6000 to reserve your place at the party. Cafe Dupont, The Dupont Circle Hotel, 1500 New Hampshire Ave. NW, Washington, DC 20036, 202-797-0169.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.