News for Restaurants in Washington DC
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RESTAURANT NEWS |
Openings
Gelato artisan and co-owner of Dolcezza Robb Duncan is debuting flavorful gelatos and sorbets in push pop form. A rotating list of push pops will be available (three gelatos and three sorbets) and the flavors will change on a bi-weekly basis. Gelato possibilities include Valrhona chocolate amargo and roasted strawberry, while dairy-free sorbets include cucumber mint vodka and pineapple mint. Priced at $3 each, Dolcezza's push pops are available exclusively at the Mosaic District outpost at 2905 District Ave., Ste. 155, Fairfax, Va., 703-992-8701; the Penn Quarter FRESHFARM Market on Thursdays; and at the Dupont Circle FRESHFARM Market and the Bloomingdale farmers market on Sundays. Dolcezza, 1560 Wisconsin Ave. NW, Washington, DC 20007, 202-333-4646.
Through August 30, Zengo will offer a special lunchbox menu available Monday through Friday from 11:30 a.m.-2:30 p.m., crafted by chef Richard Sandoval and chef de cuisine Graham Bartlett. Priced at $12, the Summertime Lunchbox menu begins with a Give n' Take salad of mixed greens, cabbage, orange, togarashi-candied pecans and piloncillo-ginger vinaigrette. Patrons can then choose between a grilled chicken torta, a Cubano sandwich or a vegetarian torta. The meal ends with Mexican chocolate ice cream for dessert. As for beverages, on offer are three house-made lemonades and some alcoholic options. Zengo, 781 Seventh St. NW, Washington, DC 20001, 202-393-2929.
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