News for Restaurants in Washington DC
The Pooch Patio Menu is back at Art and Soul, with its pet-friendly beverages such as Wagtime and unlimited bowls of H2O. Treats include "Happy Puppy" three-ounce grilled steak, "Hungry Dawg" six-ounce grilled steak, and Gravy Train beef tips topped with vitamin-enhanced sauce with rice. There are also dog-friendly desserts such as Pure Bread, homemade doggie granola treats, and Puppy Cakes, chef's selection. The Pooch Patio Menu is available every day of the week in the spring, summer and fall when the patio is open. Art and Soul, The Liaison Capitol Hill, 415 New Jersey Ave. NW, Washington, DC 20001, 202-393-7777.
Nage in Scott Circle is recognizing summer with hand-squeezed lemonade and limeade combinations in seven flavors. Running through September, Nage will be offering lemonade and limeade combinations including rosemary-blueberry lemonade, basil-strawberry lemonade, rhubarb soda lemonade, cucumber-mint limeade, and classic limeade. Nage will also host a Lemonade Days fundraiser from June 11-13 to raise money for Alex's Lemonade Stand Foundation, a children's cancer charity founded by a young cancer patient to raise money to find a cure for her disease. All proceeds from lemonade sales during the event will be donated to Alex's Lemonade Stand, helping to fund research, raise awareness and provide resources to those affected by childhood cancer. Nage, Courtyard Washington Embassy Row, 1600 Rhode Island Ave. NW, Washington, DC 20036, 202-448-8005.
Blue Mondays at Susur Lee's Zentan offers live jazz every Monday evening from 6 p.m.-10 p.m. Led by bassist Tommy Cecil, the featured jazz trios include some of Washington's most talented musicians, playing standards and jazz classics. Guests can enjoy Blue Mondays from the communal tables or at the sleek bar. To complement the tunes, the kitchen is offering Blue Moon Beer for $5 each. Specialty cocktails include the Blue Note with rum, orange juice, pineapple, Blue Curacao and sour apple pucker ($10 on Blue Mondays). Zentan, Donovan House, 1155 14th St. NW, Washington, DC 20005, 202-379-4366.
If you're enjoying Tennis Channel's coverage of the French Open, you're probably in the mood for some French cuisine. You can taste a little bit of Paris right here in the United States with the network's "Tennis Uncorked" restaurant partnership this spring. The multi-city campaign pairs the channel with these select French restaurants in Washington DC: Bistro La Bonne, Le Chat Noir Restaurant Français & Wine Lounge, Bistro Français, Bistro Lepic, Mon Ami Gabi (Bethesda), Mon Ami Gabi (Reston), Café du Parc and Petits Plats. These French eateries are helping to celebrate Tennis Channel’s round-the-clock coverage of the two-week French Open, tennis’ largest and most prestigious clay-court competition. For more information, go to www.tennischannel.com.
Rick Bayless of Topolobampo, Frontera Grill, and Xoco restaurants in Chicago, prepared Mexican cuisine at the recent White House State Dinner honoring Mexican President Felipe Calderón and his wife, Margarita Zavala. The menu included herb green ceviche of Hawaiian opah and Oregon wagyu beef in Oaxacan black mole. Read our blog for more on the event. Topolobampo, 445 N. Clark St., Chicago, IL 60610, 312-661-1434.
Dan Mesches, CEO of Stir Food Group, is partnering with FRESHFARM Markets, the organizer of Washington's farmers' markets, to unveil the Farmers in Residence program at Zola's Zola Wine & Kitchen. Local farmers from the Penn Quarter FRESHFARM Market will invite discussion during personalized educational seminars in Zola Wine & Kitchen's test kitchen. Once a month at 3 p.m., farmers will join Stir Food Group executive chef Bryan Moscatello to host a 30-minute seminar where guests can learn cooking techniques and new recipes highlighting fresh, seasonal ingredients from that particular farm. Participants will then go to the market with Moscatello for an informal tour, complete with the chef's insights into shopping for the best in locally sourced, seasonal ingredients from the featured farmer's stand. The Farmers in Residence program runs through October 2010. Zola Wine & Kitchen, 505 Ninth St. NW, Washington, DC 20005, 202-654-0999.
Sou'Wester at the Mandarin Oriental, Washington DC, is celebrating summer with monthly lawn parties. There will be signature communal seating and family-style menus at each event. The Memorial Day Crab Pot will take place on Sunday, May 30, at $70 per guest and with four serving times: 1 p.m., 3 p.m., 6 p.m. or 8 p.m. On Father's Day, June 20, the restaurant will salute grill-loving dads and bachelors with a cooking demonstration by chef Eric Ziebold, followed by a traditional cook-out with a few Ziebold twists. July 4 is the Pigs for the People featuring a whole roasted pig ($75 per diner exclusive of beverages). The feast will include grilled burgers, house-made bratwursts, pork confit sandwiches, corn on the cob and more. This family-style meal is from 5 p.m.-7 p.m. Then enjoy DC's Fourth of July fireworks display from the grassy cul de sac in front of the hotel, or take the short stroll to the National Mall and enjoy the fireworks there. Sou'wester , Mandarin Oriental, Washington DC, 1330 Maryland Ave. SW, Washington, DC 20024, 202-787-6868.
The James Beard Award winners have been announced, and while there are no D.C. winners, there were plenty of finalists. The nominees included José Andrés of minibar by josé andrés for Outstanding Chef; Johnny Monis of Komi for Rising Star Chef of the Year; Amanda Cook of CityZen for Outstanding Pastry Chef and Peter Pastan of Obelisk for Mid-Atlantic Regional Outstanding Chef.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.