News for Restaurants in Washington DC
Bangkok Joe's Thai Restaurant chef Aulie Bunyarataphan has launched her first line of sauces, dressings and dips. Customers are able to pre-order and take home freshly prepared creations, such as Panang Curry, Pad Thai Sauce, Herb-Peanut Dressing, and Spicy Ginger-Soy Dip. The made-to-order sauces use all-natural ingredients and no preservatives, requiring orders to be placed 24 hours in advance by phone or at the restaurant. Bangkok Joe's Thai Restaurant, Washington Harbour Complex, 3000 K St. NW, Washington, DC 20007, 202-333-4422.
Asia Nine Bar & Lounge has debuted a new martini menu (15 martinis at $9 each). Martinis include the Bubble Gum (Stoli Razberi, Stoli Strasberi, Absolut Apeach, apple liqueur and watermelon liqueur) and the Cucumber Saketini (cold saké, plum wine, Absolut Pears and fresh Japanese cucumber). Asia Nine Bar & Lounge, 915 E St. NW, Washington, DC 20004, 202-629-4355.
Just in time for football season, The Liberty Tavern is pricing the ultimate food and beer pairing for the masses. Throughout the fall and winter, lunch guests at the Clarendon neighborhood restaurant can enjoy chef Liam LaCivita's bacon cheeseburger, paired with a refreshing pint of beer, for $10. It is accompanied by the guest's choice of hand-cut french fries with fresh herbs, a mini Tavern salad of Manakintowne greens, or a traditional red bliss potato salad. Stella Artois, Dale's Pale Ale, Weihenstephaner, Magic Hat No. 9 and the chef's personal drink of choice, Miller High Life, are just a few of the eight brews on tap from which customers can choose. The burger and a pint promotion will be available during the restaurant's regular lunch hours, Wednesday through Friday from 11:30 a.m.-2:30 p.m., and on Saturdays and Sundays from 11:30 a.m.-5 p.m. to accommodate area NFL and college football fans. The Liberty Tavern, 3195 Wilson Blvd., Arlington, VA 22201, 703-465-9360.
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