News for Restaurants in Washington DC
Bangkok Joe's Thai Restaurant chef Aulie Bunyarataphan has launched her first line of sauces, dressings and dips. Customers are able to pre-order and take home freshly prepared creations, such as Panang Curry, Pad Thai Sauce, Herb-Peanut Dressing, and Spicy Ginger-Soy Dip. The made-to-order sauces use all-natural ingredients and no preservatives, requiring orders to be placed 24 hours in advance by phone or at the restaurant. Bangkok Joe's Thai Restaurant, Washington Harbour Complex, 3000 K St. NW, Washington, DC 20007, 202-333-4422.
Asia Nine Bar & Lounge has debuted a new martini menu (15 martinis at $9 each). Martinis include the Bubble Gum (Stoli Razberi, Stoli Strasberi, Absolut Apeach, apple liqueur and watermelon liqueur) and the Cucumber Saketini (cold saké, plum wine, Absolut Pears and fresh Japanese cucumber). Asia Nine Bar & Lounge, 915 E St. NW, Washington, DC 20004, 202-629-4355.
Just in time for football season, The Liberty Tavern is pricing the ultimate food and beer pairing for the masses. Throughout the fall and winter, lunch guests at the Clarendon neighborhood restaurant can enjoy chef Liam LaCivita's bacon cheeseburger, paired with a refreshing pint of beer, for $10. It is accompanied by the guest's choice of hand-cut french fries with fresh herbs, a mini Tavern salad of Manakintowne greens, or a traditional red bliss potato salad. Stella Artois, Dale's Pale Ale, Weihenstephaner, Magic Hat No. 9 and the chef's personal drink of choice, Miller High Life, are just a few of the eight brews on tap from which customers can choose. The burger and a pint promotion will be available during the restaurant's regular lunch hours, Wednesday through Friday from 11:30 a.m.-2:30 p.m., and on Saturdays and Sundays from 11:30 a.m.-5 p.m. to accommodate area NFL and college football fans. The Liberty Tavern, 3195 Wilson Blvd., Arlington, VA 22201, 703-465-9360.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.