News for Restaurants in Washington DC
Chef-owner Richard Sandoval's Latin-Asian Zengo is now offering a selection of rice and noodle bowls along with two new bento boxes for lunch. Available Monday through Friday from 11:30 a.m.-2:30 p.m., these newcomers include the carnitas rice noodles served with pork shoulder, mushroom, cashew, soft egg and hot-and-sour sauce; and beef brisket udon noodles served with shiitake, asparagus, basil, chile Fresno and hoisin broth. The bento boxes at lunch include the Roll Box with a choice of the Angry Zengo roll made with spicy yellowfin tuna, wasabi tobiko, avocado and sesame-chipotle sauce; and a Vegetariano roll made with asparagus, scallion tempura, avocado and sambal aïoli. Prices range from $10 for rice and noodle bowls and from $13 to $19 for bento boxes. Zengo has also added some new Latin-Asian favorites to its happy hour menu, which has been extended Monday through Saturday from 5 p.m.-7:30 p.m. in the bar and lounge. Zengo, 781 Seventh St. NW, Washington, DC 20001, 202-393-2929.
The French Christmastime tradition of Bûche de Noël ("Yule Log") is on the table at Et Voila! A native of Brittany, France, pastry chef Mickael Cornu offers creative flavors and detailed design on the French holiday favorite. Chef Cornu rolls the bûche from handcrafted sponge cake and frosts each cake with handmade buttercream icing. His cakes are decorated with powdered sugar to resemble snow, chocolate to resemble tree branches and meringue mushrooms. Et Voila! is offering three variations on the classic Bûche de Noël including chocolate sponge cake with hazelnut buttercream, vanilla sponge cake with mocha buttercream, and pear with chocolate bavarois and almond biscuit. Orders must be made 48 hours in advance and can be made by calling Et Voila! at 202-237-2300. The minimum Bûche de Noël order is four slices, and is priced at $4.50 per slice. A whole Bûche de Noël varies from 6-8 slices. Et Voila!, 5120 MacArthur Blvd. NW, Washington, DC 20016, 202-237-2300.
Willow Restaurant has a new sommelier, Christianna Sargent, who recently completed her Certified Sommelier of Wine courses through the Italian Association of Sommeliers. Along with her daily task of choosing the right wines, Sargent will lead weekly tastings and private classes at Willow Restaurant. To date, her most popular class has been a chocolate pairing where the understanding of terroir is developed while chocolates of equal cacao percentages from seven different regions of the world are paired with wines from seven distinctly different terroirs. Willow Restaurant, 4301 Fairfax Dr., Arlington, VA 22203, 703-465-8800.
For the month of December, The Source by Wolfgang Puck is looking to make home entertaining that much easier by offering its 15-layer carrot cake made-to-order and available at the restaurant for purchase. Executive chef Scott Drewno's moist, spiced cake with cream cheese filling is available in small (4-8 people), medium (10-12 people) and large (12-20 people) sizes, and priced at $30, $60 and $90 respectively. To place an order, email email@example.com or call 202-637-6100. The Source by Wolfgang Puck, Newseum, 575 Pennsylvania Ave. NW, Washington, DC 20001, 202-637-6100.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.