News for Restaurants in Washington DC
Addie's is offering a seasonal holiday catering menu for the first time. Designed by executive chef Arra Lawson, the menu features New American cuisine and home-style options. Catering orders are personalized and made fresh to order using seasonal ingredients sourced whenever possible from Maryland and Virginia farms. Catering orders are available for pick-up only and the restaurant requests 72 hours notice for larger orders. Call 301-881-0081. Addie's, 11120 Rockville Pike, Rockville, MD 20852, 301-881-0081.
Ping by Charlie Chiang's is offering theatre-goers this season a four-course, pre-theatre menu priced at $20.08, including appetizer, soup, entrée, dessert and beverage. Guests might take advantage of the thespian options at both an AMC Loews Shirlington 7 movie theatre and Signature Theatre one block away. For additional information or to purchase tickets, call 703-820-9771 or visit www.sig-online.org. Ping by Charlie Chiang's, 4060 Campbell Ave., Arlington, VA 22206, 703-671-4900.
2941 Restaurant is commemorating Halloween throughout October with a special "Eye Scream" dessert, designed by pastry chef Anthony Chavez. Valrhona white chocolate, pistachio mousse and raspberry-lychee coulis create the frighteningly delicious dish, priced at $15 and presented on a bed of dry ice to resemble a pair of smoking eyeballs. Guests can also enjoy the restaurant's specialty cocktail of the month, the "Evil Eye," made with muddled blueberries, pomegranate syrup, cranberry juice, soda water and Ketel One vodka. The drink, priced at $10 and served in a Collins glass, is garnished with a spiked blueberry-stuffed lychee and a dash of grenadine for a Halloween-festive effect. Executive chef Bertrand Chemel is also embracing the Halloween spirit with a special tasting menu, available Friday, October 31 and Saturday, November 1. Priced at $100 per person, the four-course prix-fixe menu will include the "Evil Eye" cocktail and "Eye Scream" dessert, as well as three additional savory specials created just for the occasion. 2941 Restaurant, 2941 Fairview Park Dr., Falls Church, VA 22042, 703-270-1500.
Politicians, lobbyists and travelers to the nation's capital will seek the finest in DC dining during the upcoming weeks filled with election buzz. Several local eateries are joining in the debate, including Laurent Tourondel's BLT Steak (1625 Eye St. NW, 202-689-8999), which is offering a special breakfast meeting menu. Asia Nine Bar & Lounge (915 E St. NW, 202-629-4355) is featuring a selection of maki sushi, each designed with a politico in mind. The Obama Roll is a lean and green offering of mixed green veggies---asparagus, cucumber, avocado, radish sprout and basil leaves dusted with sesame seeds. The McCain Roll is a nod toward the west with a mix of lobster, guacamole and tortilla chips. Candidates' Selection rolls are priced at $8 each. At Town & Country bar, located in the Renaissance Mayflower Hotel (1127 Connecticut Ave. NW, 202-347-3000), the Arizona Sunset cocktail features a mixture of tequila, prickly pear juice and some fresh orange juice while the Chicago Cocktail is a heady mix of Remy Martin VSOP, a dash of bitters and a hint of triple sec---each priced at $11.95. Café Promenade is offering three-course special menus from Arizona and Illinois by chef Paul O'Connor of the Camelback Inn, A JW Marriott Resort & Spa and Michael Reich of the Renaissance Chicago Hotel.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.