News for Restaurants in Washington DC
The Source by Wolfgang Puck is now offering its brunch and Bloody Mary menus on Saturday. The brunch is offered from 11:30 a.m.-2 p.m. and includes a combination of traditional brunch items as well as Asian-inspired dishes. The menu features a dim sum platter that includes an assortment of house-made selections: spicy "Thai Style" chicken salad with mustard dressing and candied cashews; market-fresh berry french toast served with country-style pork sausage; and burgers and sandwiches including the "American Style" Kobe burger with onion marmalade and herb aïoli and Maine lobster club with bacon vinaigrette. The Source by Wolfgang Puck, Newseum, 575 Pennsylvania Ave. NW, Washington, DC 20001, 202-637-6100.
To celebrate chef-owner Art Smith's weekly appearance on TLC's BBQ Pitmasters, a reality competition where backyard barbecue fanatics battle through a series of smoky, meaty challenges for the cook-out crown, Art and Soul is bringing back its Barbecue Feast. For $25 per person (exclusive of tax and gratuity), Art and Soul's executive chef Travis Timberlake will offer diners a Southern-inspired barbecue experience. The barbecue lovers' menu will be available on the patio every Thursday from 5:30 p.m.-10:30 p.m. through the show finale on September 23, weather permitting. Art and Soul Restaurant, The Liaison Capitol Hill, 415 New Jersey Ave. NW, Washington, DC 20001, 202-393-7777.
CommonWealth, The People's Gastropub is offering an extended selection of its "Snacks" menu and weekly patio spit roasts on Thursdays through September. The selection of new small plates complements CommonWealth's extensive beer program, including ten favorite beers on draft and 30 imported and domestic beers available by the bottle or can. The weekly spit roasts will feature whatever meat is available at the market---think chicken, turkey, baby pig, lamb, pork shoulder, and roast beef varying from week to week. CommonWealth, The People’s Gastropub, 1400 Irving St. NW, Washington, DC 20010, 202-265-1400.
The Source by Wolfgang Puck has launched its new Saturday brunch and Bloody Mary menus. The brunch is offered from 11:30 a.m.-2 p.m. every Saturday and includes a combination of traditional brunch items as well as Asian-inspired dishes. The menu features a dim sum platter which includes an assortment of house-made selections; spicy "Thai Style" chicken salad with mustard dressing and candied cashews; market fresh berry french toast served with country-style pork sausage; and burgers and sandwiches including the "American Style" Kobe burger with onion marmalade and herb aïoli and the Maine lobster club with bacon vinaigrette. All brunch dishes are priced between $12 and $24. The Source will also offer its three-course prix-fixe lunch on Saturday, priced at $28 per person. The Source by Wolfgang Puck, Newseum, 575 Pennsylvania Ave. NW, Washington, DC 20001, 202-637-6100.
Chef-owners Barbara and Jeff Black of Black Restaurant Group are coordinating a fundraising effort at their restaurants in the Washington, DC and Maryland neighborhoods in fall 2010. The goal is to raise $200,000 to build a new kitchen at Children's National Medical Center to support children with diabetes. Black Restaurant Group will support national diabetes awareness during the entire month of November (National Diabetes Month). Throughout the month of November, all four Black Restaurant Group restaurants, Black Market Bistro, BlackSalt Restaurant, Black's Bar & Kitchen, and Addie's, will be donating 100 percent of the proceeds from their signature mussel dish, Addie's Mussels, to this cause. Each restaurant will also have special promotions in addition to the mussels to support the fundraising efforts. Events include: Sunday, October 24---Black Market Bistro Pig Out for Diabetes; Saturday, November 6---BlackSalt Fish Market & Restaurant Oyster Tasting at BlackSalt Restaurant. For more information, call each individual restaurant. BlackSalt Restaurant, 4883 MacArthur Blvd. NW, Washington, DC 20007, 202-342-9101.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.