News for Restaurants in Washington DC
Check back soon for more news.
Sports fans and movie-goers no longer have to settle for a dinner of hot dogs and popcorn. The Source by Wolfgang Puck will offer its new pre-event tasting menu for guests seeking an early dinner before catching a game at the Verizon Center, a movie at the Regal Gallery Place Stadium 14, or a show at the theater. The three-course prix-fixe menu will be offered in the upstairs dining room every Monday through Saturday from 5:30 p.m.-7 p.m. and is priced at $55 per person (excluding tax and gratuity). Executive chef Scott Drewno offers dishes such as a "6 Way" house-made dim sum tasting plate featuring lobster spring rolls, pork belly dumplings and sea scallop shu mai. For the main course, guests can choose between honey-soy broiled black cod with tempura asparagus and slow-cooked Kobe beef cheek "Hot Pot" with flowering greens and wild field mushrooms. The Source by Wolfgang Puck, Newseum, 575 Pennsylvania Ave. NW, Washington, DC 20001, 202-637-6100.
Zola is joining forces with Destination DC to be a part of the first annual Restaurant Week for Kids, taking place June 20-27. Executive chef Bryan Moscatello will offer sophisticated, kid-friendly creations on his three-course menu, which is priced according to the child's age, such as $9 for a nine-year-old guest. This special offer applies to children under 11 along with the purchase of an adult entrée, and is available from 11:30 a.m.-3 p.m. during lunch service and from 5 p.m.-6:30 p.m. during dinner service. Menu highlights include alphabet soup with chicken broth, vegetables and pasta letters; lamb sliders served on house-made buns with romaine and pepper slaw and goat cheese aïoli; and four cheese ravioli with sautéed mushrooms, basil and local tomato sauce. Desserts will include cookie and ice cream sandwiches and a warm banana split. Zola, Le Droit Building, 800 F St. NW, Washington, DC 20004, 202-654-0999.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.