News for Restaurants in Washington DC
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Sports fans and movie-goers no longer have to settle for a dinner of hot dogs and popcorn. The Source by Wolfgang Puck will offer its new pre-event tasting menu for guests seeking an early dinner before catching a game at the Verizon Center, a movie at the Regal Gallery Place Stadium 14, or a show at the theater. The three-course prix-fixe menu will be offered in the upstairs dining room every Monday through Saturday from 5:30 p.m.-7 p.m. and is priced at $55 per person (excluding tax and gratuity). Executive chef Scott Drewno offers dishes such as a "6 Way" house-made dim sum tasting plate featuring lobster spring rolls, pork belly dumplings and sea scallop shu mai. For the main course, guests can choose between honey-soy broiled black cod with tempura asparagus and slow-cooked Kobe beef cheek "Hot Pot" with flowering greens and wild field mushrooms. The Source by Wolfgang Puck, Newseum, 575 Pennsylvania Ave. NW, Washington, DC 20001, 202-637-6100.
Zola is joining forces with Destination DC to be a part of the first annual Restaurant Week for Kids, taking place June 20-27. Executive chef Bryan Moscatello will offer sophisticated, kid-friendly creations on his three-course menu, which is priced according to the child's age, such as $9 for a nine-year-old guest. This special offer applies to children under 11 along with the purchase of an adult entrée, and is available from 11:30 a.m.-3 p.m. during lunch service and from 5 p.m.-6:30 p.m. during dinner service. Menu highlights include alphabet soup with chicken broth, vegetables and pasta letters; lamb sliders served on house-made buns with romaine and pepper slaw and goat cheese aïoli; and four cheese ravioli with sautéed mushrooms, basil and local tomato sauce. Desserts will include cookie and ice cream sandwiches and a warm banana split. Zola, Le Droit Building, 800 F St. NW, Washington, DC 20004, 202-654-0999.
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