News for Restaurants in Washington DC
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The Mexican Cultural Institute will offer its The Mexican Table Cooking Series 2012 with Patricia Jinich. Each event includes a cooking demonstration followed by a full-course dinner that includes wine and beer as well as recipes for the dinner served. The class dates include October 18, A Taste of the Mayan World; and December 6, Street Foods. Cost is $70 per session. To register via Paypal, visit www.instituteofmexicodc.org or send a check, including your name, full address, phone number, email and the session for which you are registering to: MEXICAN CULTURAL INSTITUTE 2829 16th Street, NW Washington, DC, 20009. The Mexican Cultural Institute, 2829 16th St. NW, Washington, DC 20000, 202-728-1628.
BlackSalt Restaurant is launching a prix-fixe lunch menu, a "lunch break," that lets guests select any three or four features from the appetizer, entrée, dessert, or alcoholic beverage choices. This lunch option is priced at $18 per person, not including tax and tip, for three options; guests can choose to have all four options for $23 per person. BlackSalt Restaurant, 4883 MacArthur Blvd. NW, Washington, DC 20007, 202-342-9101.
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