News for Restaurants in Washington DC
For two straight weeks, from January 12 through January 24, including weekends, Taberna del Alabardero will open its doors from 11:30 a.m.-10:30 p.m. (Normal business hours are 11:30 a.m.-2:30 p.m. for lunch and 5:30 p.m.-10:30 p.m. for dinner during the week and they are usually only open for Saturday dinner.) During inauguration week, the restaurant will be open all day both Saturday and Sunday. Taberna del Alabardero and executive chef Dani Arana will serve the regular menu during the extended hours, which includes veal tongue carpaccio with mâche, truffles and red radish vinaigrette; soaked brioche with porcini mushrooms, green asparagus, a poached farm egg and shrimp brochette; fried suckling pig with grapefruit marmalade and frisée salad; and marinated swordfish, Spanish-style, with quinoa, mint and lemon soup. Call 202-429-2200 for reservations. Taberna del Alabardero, 1776 I St. NW, Washington, DC 20006, 202-429-2200.
Ceiba's pre-theatre menu is available Monday through Saturday from 5:30 p.m.-6:30 p.m. for $29. The daily "Bocadito," a savory tidbit, sets the stage for the meal to come. The first course includes a Yucatán shrimp "cocktail" ceviche with pico de gallo, avocado and crisp corn tortillas and entrées include any selection from the dinner menu (except that a $9 surcharge applies for sugar-cane skewered shrimp, whole snapper or grilled rib-eye). Ceiba, 701 14th St. NW, Washington, DC 20005, 202-393-3983.
As budgets shrink and wallets tighten, Mrs. K's Restaurant will offer three-course Fireside Menus priced at $23 per person for lunch and $33 for dinner. Specially crafted by executive chef Maurisee Upshur, the Fireside Menus will be available January 3 through March 2009. Wine lovers will also note that The Wine Press at Mrs. K's Restaurant is presenting an exclusive selection of bottles available at deeply discounted prices. The Fireside Lunch will be offered Tues.-Sat. from 11:30 a.m.-2:30 p.m. Diners will be treated to a three-course menu including dishes such as a garden salad, chilled gazpacho, stuffed grape leaves, chicken BLT, rainbow trout, shrimp and basil pesto pasta and for dessert a favorite, the Tollhouse pie. During dinner service, the Fireside Menu will be offered Tues.-Fri. from 5 p.m.-9 p.m. Mrs. K's Restaurant, 9201 Colesville Rd., Silver Spring, MD 20910, 301-589-3500.
After a long day's work, come and relax with a drink at Vinifera Wine Bar & Bistro's upscale "Unwind Hour." Every weekday evening from 5 p.m.-7 p.m., Vinifera invites guests to settle in with a glass or bottle from the restaurant's extensive wine selection and a sampling of executive chef Seth Eldridge's complimentary tapas. Each week, Vinifera will feature three highly rated wines for special "tasting" at bargain prices. Guests can choose from Vinifera's collection of nearly 300 local, domestic and international wines by the bottle, as well as over 25 wines available by the glass or half glass. Specialty cocktails and microbrews are also available. Vinifera Wine Bar & Bistro, The Westin Reston Heights, 11750 Sunrise Valley Dr., Reston, VA 20191, 703-234-3550.
When you're making your naughty-and-nice lists this season, bear in mind that Passion Food Hospitality gift cards will make everyone happy, including you: purchase $500 worth of gift cards for use at Acadiana, Ceiba, DC Coast, PassionFish and TenPenh and receive a complimentary gift card worth $75.
Proof Restaurant is offering a midday meal deal fit for busy professionals in search of a quick lunch option in the Penn Quarter. Offered in the bar and lounge only, the Lunch Crush features a choice of six entrées paired with a glass of house red or white wine, soft drink or iced tea for $12. Chef Haidar Karoum's menu will rotate regularly, but always include at least three sandwich options, such as the crispy shrimp burger, served with cucumber, jalapeño, pickled daikon and sriracha aïoli; a pasta option, such as the orecchiette and house-made Italian sausage with rapini, wild mushrooms and Parmesan; and a hearty salad option, such as the grilled hanger steak salad. Wine director Sebastian Zutant will also rotate the house wine pours regularly. Proof Restaurant, 775 G St. NW, Washington, DC 20001, 202-737-7663.
This month, restaurateur Ashok Bajaj's first Washington restaurant, The Bombay Club, is celebrating its 20th anniversary. With this birthday, The Bombay Club is unveiling a new 24-seat private dining room, a new bar and lounge, and a new menu by executive chef Nilesh Singhvi. The new menu of gourmet Indian cuisine highlights the diversity of India's regional dishes. The restaurant will continue to serve the indulgent Sunday brunch buffet, featuring unlimited sparkling wine. The Bombay Club, 815 Connecticut Ave. NW, Washington, DC 20006, 202-659-3727.
Check back soon for more news.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.