News for Restaurants in Washington DC
José Andrés and his culinary team are crafting special menus for hockey lovers to enjoy before heading to the Verizon Center. Jaleo DC will offer Caps fans sangría by the glass, house red wine and patatas bravas for just $5 each. These specials are available exclusively in the 30-seat bar from 5 p.m.-7 p.m. with home games. Jaleo, 480 Seventh St. NW, Washington, DC 20004, 202-628-7949.
Fiola is celebrating its 2nd Annual White Truffle Festival (while supplies last). The restaurant is offering customers white truffles at cost, with no markups, priced according to size. Just like at the white truffle markets in Italy, diners can choose their own white truffle from the daily selection to be shaved tableside on specific truffle-friendly dishes served for the occasion, like sunny-side up eggs, tagliatelle and risotto Parmigiana, or items from the regular menu that are also "truffle friendly." Fiola, 601 Pennsylvania Ave. NW, Washington, DC 20004, 202-628-2888.
During Metropolitan Washington Restaurant Week, held February 4-10, diners can order specially priced three-course menus from more than 200 DC restaurants. Beverages, tax and gratuity are not included. For more information, visit www.ramw.org.
Chef Art Smith is opening his Art and Soul restaurant in The Liaison Capitol Hill on January 19th for a late-night Chefs Ball to celebrate President Obama's inauguration. Executive chef Wes Morton will co-chair the Chefs Ball with Smith, and their donations will benefit Common Threads, a non-profit organization co-founded by Smith and his partner, Jesus Salgueiro, to help low-income children understand the importance of nutrition and physical well being. Five additional D.C. chefs will prepare late-night bites for the event and proceeds will benefit their charities of choice. Cost of the ticket: $75. Event starts at 11 p.m. for the public. Art and Soul, The Liaison Capitol Hill, 415 New Jersey Ave. NW, Washington, DC 20001, 202-393-7777.
View our calendar of Wine Dinners & Tastings in Washington DC
Current News View archived news: April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.