New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Changes are afoot in Michael ‘Bao' Huynh's restaurant kingdom. He is said to be converting his Murray Hill banh mi shop into Baorrito (Asian-style burritos) and his Vietnamese beer garden, Bia Garden, into a Latino-Asian hybrid restaurant. Bia Garden, 154 Orchard St., New York, NY 10002, 212-780-0010.
Patsy's Italian Restaurant, the Midtown institution, has introduced a new fall lunch prix-fixe menu. Think eggplant bruschetta, pasta stuffed with pumpkin, and broccoli rabe and sausage ravioli. The three-course menu costs $27.99, excluding tax and tip. Buon Appetito! Patsy's Italian Restaurant, 236 W. 56th St., New York, NY 10019, 212-247-3491.
David Chang's new Midtown endeavor, Ma Peche, tried to go no reservations, but has backed down to demand. For now, diners can nab reservations at these times: 5 p.m., 7 p.m. and 10 p.m. Any other times are first come, first served. Ma Peche, Chambers, 15 W. 56th St. , New York, NY 10014, 212-757-5878.
The West Village taco joint Cabrito is about to get meatier. Its sister restaurant, Fatty 'Cue, will be bringing over barbecued meats for the Cabrito menu. So expect dishes like brisket tacos and burritos. Cabrito, 50 Carmine St., New York, NY 10014, 212-929-5050.
In spring 2011, the legendary Café des Artistes will reopen---only it might not have the same name and will be serving up southern Italian fare. The owner of Il Gattopardo plans to open a restaurant in the space but promises to leave the interior murals intact.
Eric Hara, the talented chef at The Oak Room, is making a case for Astoria becoming the next great restaurant neighborhood. The chef is opening up two restaurants in the Queens neighborhood in October. The restaurants, sans names for now, will be a small global café and a bigger sushi spot with a lounge. The Oak Room, The Plaza, 768 Fifth Ave., New York, NY 10019, 212-758-7777.
The airport most in need of a serious revamping, La Guardia, is about to get a new food court. And many of the city's household chefs will be taking part: Michael White, Andrew Carmellini and Lee Hanson are but a few. It will open next year in the Delta terminal.
François Payard is reviving his now-closed Upper East Side bistro in SoHo. Located on Houston and Spring Streets, François Payard Bistro is scheduled to open in mid-September.
View archived news: September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.