New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The 175-year-old Delmonico's has announced it is expanding to Midtown this autumn. Word on the street is that the new restaurant won't just be a copy of the original downtown location but something different. Location and exact opening date are not yet available. Delmonico's, 56 Beaver St., New York, NY 10004, 212-509-1144.
Two of the country's most acclaimed restaurants will soon be trading places: Eleven Madison Park's Daniel Humm and crew will be heading to Chicago to cook at Alinea, and Grant Achatz and his crew from Alinea will be heading east to set up shop in Eleven Madison Park. The project is officially called 21st Century Limited. Diners, especially those with fat wallets, will get a chance to sample chef Achatz's offerings at Eleven Madison Park for five nights starting on September 26. The price per person (including wine) is $495 (plus tax and service charge). Eleven Madison Park, 11 Madison Ave., New York, NY 10010, 212-889-0905.
The NoMad is packing up its rooftop dining area for the summer; it will see its last dinner on August 31. The area will reopen next year. NoMad, The NoMad Hotel, 1170 Broadway, New York, NY 10001, 347-472-5660.
Chef Daniel Humm and Eleven Madison Park are collaborating with Chicago chef Grant Achatz and Alinea on a special project called 20th Century Ltd. Details are limited at the moment. Stay tuned for more. Eleven Madison Park, 11 Madison Ave., New York, NY 10010, 212-889-0905.
Kitchit, which arranges "bespoke dining" experiences, has added several names to its roster of chefs available for private, in-home events. The company's culinary talent now includes Brad Farmerie (Public), Dave Martin (ChefDaveMartin.com), Jacqueline Lombard (Jacqueline Lombard Events) and Bill Telepan (Telepan). Kitchit members can work with these chefs to create custom menus for dinner parties and other events. For more information, visit www.kitchit.com.
View archived news: July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.