New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Momofuku Ssam Bar has just announced a meaty new menu item: a giant rib-eye for three to six people. The 28-day dry-aged cut comes with several sides and condiments and costs $225 (not inclusive of tax and tip) for the entire table. Momofuku Ssam Bar, 207 Second Ave., New York, NY 10003, 212-254-3500.
The James Beard Foundation has announced the semifinalists for this year's awards. The chosen include Betony, Carbone, The Elm, Estela and Uncle Boon's for Best New Restaurant; Hearth, Pearl Oyster Bar and wd-50 for Outstanding Restaurant; and, for Outstanding Chef, Michael Anthony, Andrew Carmellini and Gabrielle Hamilton. The finalists for each award category will be announced on March 19 and the actual awards ceremony will be May 5 at Lincoln Center.
Ma Peche, David Chang's Midtown pan-Asian eatery, has ended its short love affair with the counter kappo bar. But it has added an additional menu of dim sum-like delights. Black bass with foie gras and shrimp balls are a few of the new items on the menu. Ma Peche, Chambers, 15 W. 56th St. , New York, NY 10014, 212-757-5878.
Pok Pok NY, the ever-popular Thai spot in Red Hook/Columbia Waterfront, has begun opening for lunch on weekends. From 11 a.m. on and running continuously until the restaurant closes at 10:30 p.m., hungry lovers of good Thai food can eat their way through Andy Ricker's menu. Pok Pok NY, 117 Columbia St., Brooklyn, NY 11231, 718-923-9322.
Mission Cantina, Danny Bowien's hit Lower East Side Mexican eatery, is now delivering. You can get Mission's tasty burritos and other stylized Mexican fare delivered to anywhere below 60th Street in Manhattan. Mission Cantina, 172 Orchard St., New York, NY 10002, 212-254-2233.
Juni's prix-fixe lunch options for the month of February include quinoa salad with goat cheese and almond dust, Berkshire pork tenderloin with barley pearls, and variations of seasonal sorbets. Two courses cost $30 and three cost $35. Juni, Hotel Chandler, 12 E. 31st St., New York, NY 10016, 212-995-8599.
The River Cafe, located on the Brooklyn waterfront, was shut for over a year. Severe damage from Hurricane Sandy forced the restaurant to close. But the restaurant finally reopened February 1, 2014. The River Cafe, 1 Water St., Brooklyn, NY 11201, 718-522-5200.
View archived news: June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008