New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Todd English, the prolific chef who opened Ça Va earlier this year, has a new Big Apple project: he will team up with Pongtawat "Ian" Chalermkittichai to create a restaurant based on Asian barbecue. The restaurant, called the Ember Room, will open in January 2011.
Resto, the Belgian-inflected eatery in Gramercy Park, is bringing back the Sunday supper. From 5 p.m.-10:30 p.m. every Sunday, diners are offered a four-course meal (plus a carafe of wine or beer) for $38. The Sunday menu offerings will change on a weekly basis. Resto, 111 E. 29 St., New York, NY 10016, 212-685-5585.
In celebration of The Pierre's 80th birthday, the hotel's swanky cocktail bar, 2E, is throwing a vodka and caviar party. On weekends through December, guests can sample a trio of American caviars for $65. For $14 more, it can be paired with three vodkas or a flight of wine. The Pierre, 2 E. 61st St., New York, NY 10021, 212-838-8000.
Midtown Italian eatery Insieme has recently introduced a new chef (taking over for Marco Canora who now runs the kitchens at Hearth and Terroir) and a new menu. Chef Andres Grundy, originally from Queens, has created a stylish menu of chestnut tagliatelle in a foie gras emulsion and broiled hamachi paired with cherry tomato compote, among other items. Insieme, The Michelangelo, 777 Seventh Ave., New York, NY 10019, 212-582-1310.
In restaurant expansion news, West Village eatery Bobo is taking over the empty space on W. 10th St. and Greenwich Ave. for a second restaurant. And popular SoHo restaurant, La Esquina, is taking over the Williamsburg spot that was Relish to open its first Brooklyn eatery.
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.