New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Esca chef Dave Pasternack is reportedly teaming up with LDV Hospitality (that owns Scarpetta, among other restaurants) to open an Italian-accented seafood spot on West 23rd Street. The restaurant will open this coming spring. Esca, 402 W. 43rd St., New York, NY 10036, 212-564-7272.
Daniel Boulud is heading to Boston. The French chef is taking over Asana, the restaurant housed in the Mandarin Oriental, Boston. Boulud Sud's opening chef, Aaron Chambers, will be running the kitchen. Mandarin Oriental, Boston, 776 Boylston St., Boston, MA 02199, 617-535-8880.
Egg, the popular all-day brunch spot in Williamsburg, is moving. At the end of February, the restaurant will relocate about two blocks to the space vacated by two-year-old Parish Hall (109 N. 3rd St.). Until that time, Egg will remain open at its original address. The new space is bigger, which will help alleviate the lines of hungry hipsters. Egg, 135 N. 5th St., Brooklyn, NY 11211, 718-302-5151.
Pastis, the achingly scene-y Meatpacking District restaurant, will close after February 28, 2014. The building that houses the bistro is being renovated. Owner Keith McNally has signed a 15-year lease on the space, so Pastis lovers should have no fear: the restaurant will reopen in 2015 and be around for a while after that. Pastis, 9 Ninth Ave., New York, NY 10014, 212-929-4844.
Tertulia, the still-ever-hip and popular Spanish spot in the West Village, has had a no-reservations policy since it opened nearly two and a half years ago. But all that's changed recently and reservations are now accepted. However, be warned: reservations are limited as the restaurant prefers holding tables for walk-ins. Tertulia, 359 Sixth Ave., New York, NY 10014, 646-559-9909.
The James Beard Foundation has announced that Sirio Maccioni, the restaurateur behind Le Cirque, will receive the 2014 James Beard Foundation Lifetime Achievement Award at the James Beard Foundation Awards on May 5, 2014. Following the ceremony at Lincoln Center, Maccioni will also be honored at a VIP event featuring food prepared by chefs from his three New York City restaurants: Le Cirque, Circo and Sirio Ristorante. Maccioni was previously named Best Restaurateur in the U.S. (2008) in GAYOT’s Annual Restaurant Issue. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
News has just broken that chef, author and TV food/travel personality Anthony Bourdain is working on bringing a massive international food hall/market to Manhattan. There's no word yet on the location, but Bourdain has said he wants to bring his favorite street food from around the world --- think Singapore, Thailand, Vietnam, Spain, Hong Kong --- and put them all in one spot.
El Sombrero, the longtime Lower East Side Mexican restaurant, was set to close due to a lease issue. But the eatery has a new lease on life. At least for a while. The restaurant may still have to shut down in 2014. Stay tuned. El Sombrero, 108 Stanton St., New York, NY 10002, 212-254-4188.
Restaurateur Joseph Santo has passed away at 84, after complications from heart surgery. Santo owned several restaurants on the Upper East Side. The most popular was Sign of the Dove, which was open for decades but shut down in 1998.
View archived news: July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.