New York Restaurants - Restaurant News
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RESTAURANT NEWS |
News Bytes
Noma co-founder Claus Meyer is opening a food hall in Grand Central Station dedicated to the cuisine of Scandinavia. There will also be a brasserie serving high-end Nordic cooking. No word yet on exactly when the food emporium will debut.
Pok Pok Phat Thai, chef Andy Ricker's closet-size Thai spot on the Lower East Side, will relocate in November. Ricker plans to move the restaurant closer to his other two spots in Brooklyn. Pok Pok Phat Thai, 137 Rivington St., New York, NY 10002, 212-477-1299.
In Summer 2014, Le Bernardin will unveil an additional private dining space called Le Bernardin Privé. For more information, visit www.le-bernardinprive.com. Le Bernardin, The AXA Equitable Building, 155 W. 51st St., New York, NY 10019, 212-554-1515.
Booker and Dax, the cocktail bar connected to David Chang's Momofuku Ssam Bar, now takes reservations --- though a majority of its tables are still reserved for walk-ins. Booker and Dax, 207 Second Ave., New York, NY 10003, 212-254-3500.
Rouge Tomate, the lauded vegetarian-friendly and health-conscious restaurant in Midtown, will shut down in August and try to find a new location in downtown Manhattan. Rouge Tomate, 10 E. 60th St., New York, NY 10022, 646-237-8977.
Caffe Dante, the old Italian coffeehouse in Greenwich Village, has reinvented itself. You can still spend an afternoon sipping espresso but the place now has a full menu of pizza, sandwiches, desserts and wine. The 70-seater has been open since 1915. Caffe Dante, 79 MacDougal St., New York, NY 10012, 866-681-0299.
Veselka, the popular Ukrainian diner in the East Village, will celebrate its 60th anniversary by turning back the menu prices to the year it opened: 1954. Nothing on the menu will cost more than $1.60. The catch, though, is that the deal will only be available for 54 minutes and the lucky hour will be announced on the restaurant's twitter feed. Veselka, 144 Second Ave., New York, NY 10003, 212-228-9682.
Avant-garde wd-50 will shut down at the end of November. Chef Wylie Dufresne announced on twitter that November 30, 2014, will be the last day for the lauded Lower East Side restaurant. wd-50, 50 Clinton St., New York, NY 10002, 212-477-2900.
Le Fooding, the French culinary event of the year, is back in the Big Apple once again. In July, several meals will be offered focusing on Italian cuisine and featuring top toques. The chefs already announced are Ivan Orkin and the team behind Rockaway Taco. Check back for more details.
Juni is now offering a five-course vegetarian menu at lunch only. The meal costs $50 (plus $25 if you want wine pairing) and includes dishes such as arugula soup, gnocchi with freeze-dried goat cheese, and garden peas with lemon essence. Juni, Hotel Chandler, 12 E. 31st St., New York, NY 10016, 212-995-8599.
Bar Primi, the new Italian restaurant on the Bowery from chef Andrew Carmellini, is now serving lunch Monday to Friday. The menu is largely the same as at dinner but there are a few daytime novelties, such as a roast beef sandwich. Bar Primi, 325 Bowery, New York, NY 10003, 212-220-9100.
The Spotted Pig's porcine mascot, which has hung above the door of the West Village gastropub since it first opened in 2004, has been stolen. No culprits have come forward but security camera tape is being looked at in the hope of finding the pig stealer. The Spotted Pig, 314 W. 11th St., New York, NY 10014, 212-620-0393.
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