Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Restaurants - Restaurant News
July 2009 Archive

Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive

Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.



The name of the game is artisianal gelato at Golosi, where the flavors include Ferrero Roche chocolate, birthday cake, and watermelon. Golosi, 325 Fifth Ave., New York, NY 10016, 212-922-1169.
Angelo Sosa's Xie Xie, a Mandarin sandwich spot, is now open. The menu's focus is Asian fare, from shredded sweet glazed pork in a bun to a lobster roll with Japanese kewpie mayonnaise. Xie Xie, 645A Ninth Ave., New York, NY 10036, 212-265-2975.
Combining Italian dishes with organic ingredients, Organika is a perfect fit in the West Village. Look for dishes like smoked salmon tagliatelle as well as a rotation of panini and pizzas. Organika, 89 Seventh Ave. S., New York, NY 10014, 212-414-1900.
John Tsakinis, last at Kellari Taverna, is behind the stove at the similarly Greek Aqualis Grill. Slated for the menu: grilled calamari with lemon-saffron vinaigrette and heaps of other seafood-themed options. Aqualis Grill, 773 Fulton St., Brooklyn, NY 11217, 718-797-3494.
The same brothers that operate Sistina have opened Caravaggio, a sleek new Italian spot. You'll find the usual suspects here, as well as murals by Donald Baechler. Caravaggio, 23 E. 74th St., New York, NY 10021, 212-288-1004.
Kurt Gutenbrunner has opened a wine bar to accompany Wallsé called The Upholstery Store. Look for charcuterie, inexpensive wines from around the globe and soon, more complex snacks. The Upholstery Store, 713 Washington St., New York, NY 10014, no phone.
Michael Psilakis' newest venture, Gus & Gabriel, looks to keep things casual and cheap on the Upper West Side in the old Kefi space. From spiced pickle fries to Mexi mac and cheese with jalapeno béchamel and salsa, things are decidedly low-key (and filling). Gus & Gabriel, 222 West 79th St., New York, NY 10024, 212-362-7470.
Aureole's new location is up and running. Executive chef Chris Lee is still in the kitchen, while new features include a $115 four-course tasting menu and an a la carte bar menu. The interior was designed by Adam Tihany, who recently refreshed the dining room at Daniel. Aureole, 135 W. 42nd St., New York, NY 10036, 212-319-1660.
The Mott has a menu masterminded by Brian Bieler, last seen at Upstairs at Bouley. Look for a "Soho Seasonal" menu here; these days, that means dishes like tomato soup and asparagus salad. A lounge in the basement is set to open shortly after the restaurant's launch. The Mott, 173 Mott St., New York, NY 10013, 212-966-1411.
Chris Cheung is the consulting executive chef at Vue, at Hotel Le Bleu in Park Slope. On one of the hotel's highest floors, diners can sample red snapper and baby back ribs with Asian spices. Space on the hotel's rooftop terrace is also reserved for diners. Vue, 370 Fourth Ave., Brooklyn, NY 11215, 718-625-2177.

News Bytes
Not So Sliced
Legendary Brooklyn pizza outpost, Di Fara Pizza, has announced a price hike on slices of pizza: $5 per slice. Di Fara Pizza, 1424 Ave. J, Brooklyn, NY 11230, 718-258-1367.
The Oak Room Oak Room Extends Restaurant Week Specials
Chef Eric Hara of The Oak Room will be serving up the $24.07 fixed-price three-course Restaurant Week menu through September 4. The menu is available Monday through Friday during lunch. The restaurant also began serving a multi-course, pre-theatre menu for $45. Oak Room, The Plaza, 768 Fifth Ave., New York, NY 10019, 212-758-7777.
Momo To Go
Rumors are flying that a Momofuku food cart will open this fall. There's no confirmation or denial quite yet, but David Chang did run a one-day cart promotion earlier this summer, so it's not outside the realm of possibility. Momofuku Noodle Bar, 171 First Ave., New York, NY 10003, 212-475-7899.
Totonno's Back on Track
After a fire gutted the place earlier this year, Totonno's is slated to reopen in August. Why the delay? The owners are shoring up some unrelated structural issues during the reconstruction. Totonno's, 1544 Second Ave., New York, NY 10028, 212-327-2800.
Mermaid Parade
Smith's has closed, but instead of giving up, owner Danny Abrams plans to turn it into another location of The Mermaid Inn. It would be the city's third Mermaid locale.
Pizza Go Home
Veloce Pizzeria is going mobile. Parked in front of the restaurant is a pedal-powered cart with a big red umbrella. It's slated to go further than the front door sometime in the near future, selling slices around the city. Veloce Pizzeria, 103 First Ave., New York, NY 10009, 212-777-6677.
Skeen, Allen & Delancey
Ryan Skeen is in at Allen & Delancey. The chef who was last seen at Irving Mill (and at Resto before that) is now cooking at Allen & Delancey which has also had a number of chefs in its first year of business. Allen & Delancey, 115 Allen St., New York, NY 10002, 212-253-5400.
Tailor Tinkered
Tailor will close its dining room for the summer. After filing for bankruptcy earlier in the spring, the bar (and food menu at the bar) are your only options for sampling Sam Mason's grub until the cooler weather arrives in September. Tailor, 525 Broome St., New York, NY 10013, 212-334-5182.
Frugal Friday Finished
Craft's experiment with a private dining room, multiple-course tasting menu is over, and they've scuttled executive chef Damon Wise's Damon: Frugal Friday promotion. Tom: Tuesday Dinner, where chef Colicchio cooks every other Tuesday, however, soldiers on. Craft, 43 E. 19th St., New York, NY 10003, 212-780-0880.
Eighty One, Minus Some
Chef Ed Brown is launching an inexpensive spinoff to Eighty One in his private dining room space called Eighty One Grill. It's set to open later this year, but diners will be able to sample sandwiches and more for less than $15 a pop. Eighty One, The Excelsior Hotel, 45 W. 81st St., New York, NY 10024, 212-873-8181.

Chef Shuffle
Kyle Bailey is out at chef at Allen & Delancey. No replacement has been named. Allen & Delancey, 115 Allen St., New York, NY 10002, 212-253-5400.
Whitney Aycock is the new chef de cuisine at Counter. Counter, 105 First Ave., New York, NY 10003, 212-982-5870.


The Brazilian restaurant on 14th St., Mr. Skewer, has closed.
Chanterelle will close for renovations August 14. It's slated to reopen in early October. Chanterelle, 2 Harrison St., New York, NY 10013, 212-966-6960.
Icon at W New York - The Court has closed. Icon, W New York — The Court, 130 E. 39th St., New York, NY 10016, no phone.
New York City icon Payard Pâtisserie & Bistro has closed. Payard Pâtisserie & Bistro, 1032 Lexington Ave., New York, NY 10021, no phone.
Bounce Deuce, a sports bar in the East Village, has closed. Bounce Deuce, 103 Second Ave., New York, NY 10003, no phone.
Joe Jr's, a popular West Village diner, has closed. Joe Jr's, 167 Third Ave., New York, NY 10003, no phone.

Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in New York


View archived news: May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF THE SMOKERFor the best of the best in BBQ, try one of the smokin' spots on GAYOT's list of the Top 10 Barbecue Restaurants in the U.S..