New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Legendary Brooklyn pizza outpost, Di Fara Pizza, has announced a price hike on slices of pizza: $5 per slice. Di Fara Pizza, 1424 Ave. J, Brooklyn, NY 11230, 718-258-1367.
Chef Eric Hara of The Oak Room will be serving up the $24.07 fixed-price three-course Restaurant Week menu through September 4. The menu is available Monday through Friday during lunch. The restaurant also began serving a multi-course, pre-theatre menu for $45. Oak Room, The Plaza, 768 Fifth Ave., New York, NY 10019, 212-758-7777.
Rumors are flying that a Momofuku food cart will open this fall. There's no confirmation or denial quite yet, but David Chang did run a one-day cart promotion earlier this summer, so it's not outside the realm of possibility. Momofuku Noodle Bar, 171 First Ave., New York, NY 10003, 212-475-7899.
After a fire gutted the place earlier this year, Totonno's is slated to reopen in August. Why the delay? The owners are shoring up some unrelated structural issues during the reconstruction. Totonno's, 1544 Second Ave., New York, NY 10028, 212-327-2800.
Smith's has closed, but instead of giving up, owner Danny Abrams plans to turn it into another location of The Mermaid Inn. It would be the city's third Mermaid locale.
Veloce Pizzeria is going mobile. Parked in front of the restaurant is a pedal-powered cart with a big red umbrella. It's slated to go further than the front door sometime in the near future, selling slices around the city. Veloce Pizzeria, 103 First Ave., New York, NY 10009, 212-777-6677.
Ryan Skeen is in at Allen & Delancey. The chef who was last seen at Irving Mill (and at Resto before that) is now cooking at Allen & Delancey which has also had a number of chefs in its first year of business. Allen & Delancey, 115 Allen St., New York, NY 10002, 212-253-5400.
Tailor will close its dining room for the summer. After filing for bankruptcy earlier in the spring, the bar (and food menu at the bar) are your only options for sampling Sam Mason's grub until the cooler weather arrives in September. Tailor, 525 Broome St., New York, NY 10013, 212-334-5182.
Craft's experiment with a private dining room, multiple-course tasting menu is over, and they've scuttled executive chef Damon Wise's Damon: Frugal Friday promotion. Tom: Tuesday Dinner, where chef Colicchio cooks every other Tuesday, however, soldiers on. Craft, 43 E. 19th St., New York, NY 10003, 212-780-0880.
Chef Ed Brown is launching an inexpensive spinoff to Eighty One in his private dining room space called Eighty One Grill. It's set to open later this year, but diners will be able to sample sandwiches and more for less than $15 a pop. Eighty One, The Excelsior Hotel, 45 W. 81st St., New York, NY 10024, 212-873-8181.
View archived news: January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.