New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Empellon, the new West Village taqueria from chef Alex Stupak, is now serving weekend brunch. Expect egg-y tacos as well as french toast and tostadas. Empellon, 230 W. 4th St., New York, NY 10014, 212-367-0999.
Brooklyn Fare, the "chef's table" restaurant, has raised the price of its prix-fixe from $165 to $185. Brooklyn Fare, 200 Schermerhorn St., Brooklyn, NY 11201, 718-243-0050.
Savoy, the two-decade-old restaurant in SoHo, will serve its last meal on June 18. Chef Peter Hoffman blames it on economics and says he'll open up a new, totally different restaurant in the space later this year. Savoy, 70 Prince St., New York, NY 10012, 212-219-8570.
In the TriBeCa space once occupied by the recently closed Il Matto will come White Church, a more affordable, less avant-garde American restaurant. Some of the dishes from the old Il Matto menu will be carried over. White Church will open at the end of May.
Da Mikele, a new Italian restaurant in TriBeCa, has begun an early-evening aperitivo. Every day from 4 p.m.-7 p.m., buy a glass of wine and you're welcome to help yourself to the mountains of salumi and huge wheels of cheese. Da Mikele, 275 Church St., New York, NY 10013, 212-925-8800.
The weather is getting warmer, which means the Campbell Terrace, the outdoor lounge at Grand Central Terminal (42nd St. and Park Ave.), is once again open. There are plenty of signature cocktails and a spring and summer food menu to match.
A new restaurant opening in Bohemian National Hall (a Czech cultural center of sorts) on the Upper East Side is going to be helmed by noted Czech chef Oldrich Sahajdak, who has a loyal following of foodies at his La Degustation Boheme Bourgeoise in Prague. The restaurant, called Hospoda ("Pub" in Czech), is slated to open later this spring.
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