New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Grimaldi's Manhattan restaurant is facing the boot, even before it opens. The pizza purveyors owe several months in back rent and face the initiation of eviction proceedings from their Financial District landlord. Grimaldi's, 19 Old Fulton St., Brooklyn, NY 11201, 718-858-4300.
It's Restaurant Delivery week! Participating restaurants have delivery menus with three-course meals for at $12.09 for lunch and $20.09 for dinner.
Hill Country will launch a spin-off nearby to the original location, called Hill Country Chicken, next year. Just in time for spring chickens! They'll also sell Southern pies, cakes and rolls. Hill Country, 30 W. 26th St., New York, NY 10010, 212-255-4544.
Michael Hyunh (of Baoguette and others) is taking over the space last occupied by the unloved fast food joint Rush Hour. On the agenda? Bao burgers. No word yet on an opening date, but expect it by the end of November. Baoguette, 61 Lexington Ave., New York, NY 10010, 212-518-4089.
Big plans afoot from the boys at Artichoke Basille's Pizza, who are in talks to expand into the space occupied by Red Rocks West. They hope to turn it into an 80-seat restaurant, which may alleviate the lines at the current Artichoke location just a tad. Artichoke Basille's Pizza, 328 E. 14th St., New York, NY 10003, 212-228-2004.
Andrew Carmellini has announced plans for "all-you-can-eat" pasta dinners in his private dining room at Locanda Verde. No word yet on dates, but for carb lovers everywhere, this is fine news. Locanda Verde, The Greenwich Hotel, 377 Greenwich St., New York, NY 10013, 212-925-3797.
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