New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
| RESTAURANT NEWS |
Opening in the West Village is Frankies 570, an offshoot of sorts of Frankies 457 Spuntino in Brooklyn's Carroll Gardens. The menu will be rich, gooey Italian, as at the Brooklyn eatery. Open for breakfast, lunch and dinner daily, the restaurant’s dining room and bar offsets the sidewalk café seating. Menu items include the house-made gnocchi marinara with fresh ricotta, Frankies antipasto plate, an array of crostini’s, sweet potato and sage ravioli in a parmesan broth and a selection of salads and sandwiches made on rosemary bread. Frankies 570 Spuntino, 570 Hudson St., New York, NY 10014, 212-924-0818.  |
BRUNCH & BEYOND |
News
Bytes
David Chang has opened a third branch of Momofuku Bakery & Milk Bar. The famous Crack Pie and cereal milk-flavored soft-serve ice cream are just a few of the treats on offer at this Upper West Side location. Momofuku Bakery & Milk Bar, 561 Columbus Ave., New York, NY 10024, no phone available.
Midtown Greek eatery Molyvos wants to take you to the island of Santorini. At least during September, when it will offer a special fixed-price menu paired with rare Santorini wine. For $60 per person you get two glasses of wine and dishes inspired by the island. Couples can also opt for the $120 option which nabs them a whole bottle. Molyvos, Wellington Hotel, 871 Seventh Ave., New York, NY 10019, 212-582-7500.
Le Bernardin's front room has been renovated. There are now twenty-eight tables instead of the former thirty-two, and among the many new touches is a 24-foot triptych painting on one wall. Le Bernardin, The Equitable Building, 155 W. 51st St., New York, NY 10019, 212-554-1515.
Richard Sandoval's DohYO and Terrace at FOUR recently started offering weekend brunch. From 11 a.m.-3 p.m. on Saturday and Sunday, enjoy unlimited small plates and all-you-can-drink cocktails, either inside at DohYO or outside on the terrace. DohYO and Terrace at FOUR, 570 Tenth Ave., New York, NY 10036, 646-449-7790.
Chef Shuffle
Closings
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
