New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
After closing due to Hurricane Sandy damage, Jean-Georges Vongerichten's Perry St., where his son Cedric is the toque, has reopened. The menu is the same but the kitchen has updated its equipment. Perry St., 176 Perry St., New York, NY 10014, 212-352-1900.
The nominees for the 2013 James Beard Foundation Awards have been announced. Among the New York representatives are David Chang (Momofuku Ssam Bar) for Outstanding Chef, Maguy Le Coze (Le Bernardin) for Outstanding Restaurateur, and Empellon Cocina for Best New Restaurant. The annual Awards Ceremony and Gala Reception will take place on May 3 & 6, 2013, at Lincoln Center's Avery Fisher Hall in New York. Find reviews for the restaurants nominated on GAYOT's James Beard Foundation Awards coverage.
Brooklyn Fare is going to expand with a location in Manhattan. While the original offers an eighteen-seat chef's table experience, this branch will more than triple that capacity and feature tasting menus of four to six courses. Brooklyn Fare, 200 Schermerhorn St., Brooklyn, NY 11201, 718-243-0050.
Donovan's Pub, the Queens institution that serves what many believe to be the best burger in the city, was in danger of closing. But new owners swept in and saved it. They've made some subtle changes, but Donovan's should remain the same for years to come. Donovan's Pub, 5724 Roosevelt Ave., Woodside, NY 11377, 718-429-9339.
Oceana is going carrot-crazy for the entire month of March. The seafood-leaning restaurant is serving a five-course menu for $95 (add $50 for wine pairing) that revolves around everyone's favorite orange vegetable. Dishes include seared foie gras and carrot purée as well as carrot ginger soup. Oceana, 120 W. 49th St., New York, NY 10020, 212-759-5941.
It's that time of year once again. From April 29-May 5, the annual Lucky Rice Festival will turn New York City into a culinary showcase for Asian cuisine. There will be several events scattered about the city, including a dumpling party, a cocktail feast, a meal of Chinese-Jamaican delights, and a dim sum Bloody Mary brunch, among many others. For a full schedule, check out www.luckyrice.com.
View archived news: May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.