New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The Old Homestead Restaurant has unveiled their new third-floor dining room, a renovated second-floor dining room and a new bar. In addition, the restaurant has a new private dining room designed by none other than Julian Schanbel. All the renovations are a result of the restaurant's lost lease, requiring a move next door. Old Homestead Restaurant, 56 Ninth Ave., New York, NY 10011, 212-242-9040.
Spike Mendelsohn, of Top Chef fame, edged out New York native Bobby Flay, winning the best burger crown at the South Beach Food and Wine Festival's Burger Bash. Though it won't affect the restaurant's popularity much, Shake Shack finished much lower in the rankings. Shake Shack, Madison Square Park, New York, NY 10010, 212-889-6600.
After spending the better part of the new year recovering from a car accident, piazzolo Dom DeMarco is back slinging pies at his reopened pizzeria Di Fara Pizza. Di Fara Pizza, 1424 Ave. J, Brooklyn, NY 11230, 718-258-1367.
Michael Psilakis announced that the old Kefi space will be turned into a comfort food spot named Gus and Gabriel's. The inexpensive gastropub (nothing more than $16 on the menu) is scheduled to open later this spring.
Franklin Becker has been brought in as a consulting chef to devise a new menu at Delicatessen. The famed Rueben fritters are gone, but some of the restaurant's fusion dishes will remain through the transition. Delicatessen, 54 Prince St., New York, NY 10012, 212-226-0211.
Craftsteak is launching a "Halfsteak" promotion to their menu: half portions of steaks and sandwiches for less than $15 and snacks for just $6. To round it out, you can also order half-pints of beer and cupcakes. Craftsteak, 85 Tenth Ave., New York, NY 10011, 212-400-6699.
Word came down this week that Momofuku Bakery & Milk Bar may add actual cocktails to their menu. The Milk Bar even has a liquor license already, so it would not be a difficult transition, though their owners have yet to officially confirm the rumor. Momofuku Bakery & Milk Bar, 207 Second Ave., New York, NY 10003, 212-254-3500.
The owners of AGO in The Greenwich Hotel announced that Andrew Carmellini, last at A Voce, will be taking over as chef in the cursed space. Ken Friedman, of The Spotted Pig, was also named as a design consultant. AGO, The Greenwich Hotel, 377 Greenwich St., New York, NY 10013, 212-925-3797.
View archived news: November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.