New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
| RESTAURANT NEWS |
François Payard's Gallic-inflected restaurant empire continues to expand with a new cafe on the Upper East Side. FP Pâtisserie serves up sweets, including macarons, truffles, cakes and pastries, plus a few savory items like an Italian croque monsieur sandwich made with prosciutto and fontina cheese. The space features a glass chandelier from David Rockwell. FP Pâtisserie, 1293 Third Ave., New York, NY 10021, 212-717-5252.  |
BRUNCH & BEYOND |
News
Bytes
It's the end of the world as we know it. Well, supposedly. And now you can go out in style. Meatpacking restaurant Brasserie Beaumarchais is serving up a special meal on December 21. There will be DJs and the atmosphere will most definitely be festive. And if we all survive, you can come back in the morning for the "Survival" party that starts at brunch. Brasserie Beaumarchais, 409 W. 13th St., New York, NY 10014, 212-675-2400.
Chef Thomas Keller has released a new cookbook featuring recipes from Bouchon Bakery. Read more on GAYOT's blog. Bouchon Bakery, Time Warner Center, 10 Columbus Cir., Third Floor, New York, NY 10019, 212-823-9366.
Good vs. EvilChef Eric Ripert and author/TV host Anthony Bourdain teamed up to create --- wait for it --- a chocolate bar. Enter the Good & Evil bar, which is 72 percent Peruvian Nacional Cacao, a hard-to-find cocoa, which should make chocolate lovers very hungry. But here's the not-so-appetizing part: the cost of each bar is $18. Order one here: eclatchocolate.com.
Chef Shuffle
Check back soon for more news.
Closings
Acclaimed eatery Gilt, located in the New York Palace hotel, shut down on December 15, 2012. Word on the street is that chef Michel Richard will take over the space (the nineteenth-century Villard Mansion attached to the New York Palace hotel) for a yet-to-be-announced restaurant. Chef Justin Bogle has not yet announced his future plans. Gilt, New York Palace, 455 Madison Ave., New York, NY 10022, 212-891-8100.
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
