New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Chefs Daniel Boulud and Mario Batali are just two of several celebrity chefs that will open restaurants next year in the Marina Bay Sands resort in Singapore. Their fellow restaurateurs expanding in Asia include Wolfgang Puck, Guy Savoy of Paris, Santi Santamaria of Spain's Can Fabes and Tetsuya Wakuda of Sydney. Daniel, 60 E. 65th St., New York, NY 10065, 212-288-0033.
Watch chef Eric Ripert (Le Bernardin) travel the world looking for dishes to recreate in his own kitchen on "Avec Eric," which is presented by KQED and distributed nationally by American Public Television. The program airs Tuesdays and Thursdays. For more information, visit aveceric.com. Le Bernardin, The AXA Equitable Building, 155 W. 51st St., New York, NY 10019, 212-554-1515.
Emeril is hosting his own live stage show in Atlantic City. Contestants, pulled from the audience, will compete with each other. The catch? Emeril won't be there, except to offer pre-taped commentary on large video screens. "Emereilized" sous chefs will actually help the audience complete their mission. The show runs through November 12.
Dovetail is open again after an expansion into the space next door. The menu will remain the same, but the bar is larger and there are now more tables. Dovetail, 103 W. 77th St., New York, NY 10024, 212-362-3800.
The trend of mobile food trucks is not just limited to Manhattan---The Taco Truck is serving up Mexican food on the streets of Hoboken and Jersey City. The menu features tacos, tortas (Mexican sandwiches) and hongos (pickled mushrooms), as well as house made salsas. All food packaging and utensils are either 100% biodegradable or fully recyclable, and The Taco Truck carries its own recycling and compost system on board. The truck's location changes daily and can be found on Twitter. Meanwhile, a brick and mortar outpost will be opening early next year.
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.