New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Chefs Daniel Boulud and Mario Batali are just two of several celebrity chefs that will open restaurants next year in the Marina Bay Sands resort in Singapore. Their fellow restaurateurs expanding in Asia include Wolfgang Puck, Guy Savoy of Paris, Santi Santamaria of Spain's Can Fabes and Tetsuya Wakuda of Sydney. Daniel, 60 E. 65th St., New York, NY 10065, 212-288-0033.
Watch chef Eric Ripert (Le Bernardin) travel the world looking for dishes to recreate in his own kitchen on "Avec Eric," which is presented by KQED and distributed nationally by American Public Television. The program airs Tuesdays and Thursdays. For more information, visit aveceric.com. Le Bernardin, The AXA Equitable Building, 155 W. 51st St., New York, NY 10019, 212-554-1515.
Emeril is hosting his own live stage show in Atlantic City. Contestants, pulled from the audience, will compete with each other. The catch? Emeril won't be there, except to offer pre-taped commentary on large video screens. "Emereilized" sous chefs will actually help the audience complete their mission. The show runs through November 12.
Dovetail is open again after an expansion into the space next door. The menu will remain the same, but the bar is larger and there are now more tables. Dovetail, 103 W. 77th St., New York, NY 10024, 212-362-3800.
The trend of mobile food trucks is not just limited to Manhattan---The Taco Truck is serving up Mexican food on the streets of Hoboken and Jersey City. The menu features tacos, tortas (Mexican sandwiches) and hongos (pickled mushrooms), as well as house made salsas. All food packaging and utensils are either 100% biodegradable or fully recyclable, and The Taco Truck carries its own recycling and compost system on board. The truck's location changes daily and can be found on Twitter. Meanwhile, a brick and mortar outpost will be opening early next year.
View archived news: April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.