New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Wylie Dufresne's popular new East Village eatery Alder had a no-reservations policy. But that’s no longer the case. The restaurant now sets aside a few tables per night for diners with reservations. Which should make it slightly --- though not much --- easier to get a table there. Alder, 157 Second Ave., New York, NY 10003, 212-539-1900.
It's just been announced that chef Michael White is following in the footsteps of many of his Big Apple peers by opening a restaurant in London. Keith McNally and Daniel Boulud have done the same.
A few alumni from db bistro moderne have announced they'll be opening a restaurant in the space that formerly housed Governor (15 Main St.), which was taken out and shut down permanently by Hurricane Sandy. The Dumbo, Brooklyn, restaurant will be open this summer.
Mira Sushi & Izakaya in Chelsea/Flatiron is now serving brunch on Saturdays from noon to 4 p.m. Look for Japanese and Korean inspired brunch-time dishes. Mira Sushi & Izakaya, 46 W. 22nd St., New York, NY 10010, 212-989-7889.
The New York City Wine & Food Festival won't happen until October, but festival organizers have already released the line-up. It includes dinner events by Daniel Humm, Ivan Orkin, David Bouley and Bill Telepan, among many others. There will also be appearances by a slew of Food Network talent. The festival will take place October 17-20. For more information visit www.nycwineandfoodfestival.com.
Executive chef Sylvain Harribey of Gaby Restaurant Francais at the Sofitel New York has launched a new "De-Light" menu featuring tasty low-calorie options. Start off with the citrus wild arugula salad ($11, 103 calories) or Atlantic smoked salmon "Two Ways" ($18, 174 calories). Main dishes include the Fisherman "Marmite" ($29, 298 calories) with monkfish, scallops and shrimp poached in a lobster bouillon with baby fennel and vegetables, and natural chicken breast roasted with Dijon mustard, apples, dried cranberries and honey roasted baby carrots ($26, 279 calories). Gaby Restaurant Francais, Sofitel New York, 44 W. 45th St., New York, NY 10036, 212-782-3040.
New York did well at this year's James Beard Foundation Awards, held Monday, May 6, at Lincoln Center. Among other Big Apple winners, Mission Chinese Food's Daniel Bowien took home Rising Star Chef of the Year; David Chang of NYC's Momofuku Ssam Bar and Paul Kahan of Chicago's Blackbird were both awarded Outstanding Chef; and Blue Hill won for Outstanding Restaurant.
Maialino has recently introduced a late-night menu. After 10:30 p.m., there's an off-menu Black Angus burger, plus $5 beers and $8 Negronis. Maialino, Gramercy Park Hotel, 2 Lexington Ave., New York, NY 10010, 212-777-2410.
With the Netflix premiere of the new season of cult-ish "Arrested Development" on the horizon, a pop-up frozen banana stand that is often in scenes in the show is about to appear in New York City. And not just any banana stand. This is Bluth's Original Frozen Banana. A location hasn't been announced yet but the giant banana should be appearing in the Big Apple sometime in May.
Koi SoHo is movin' on up. Sort of. The restaurant, located on the ground floor of the Trump SoHo New York, is taking over the space occupied by Bar D'Eau on the seventh floor, which has fountains and an outdoor deck. Cocktails and some dishes from the main menu will be served. Koi SoHo, Trump SoHo New York, 246 Spring St., New York, NY 10013, 212-842-4550.
Heston Blumenthal has been dropping some hints that he'd like to open an outpost of his popular London restaurant, Dinner by Heston Blumenthal, in New York. There's no word yet on how serious the chef is or where exactly he'd open in the Big Apple.
View archived news: March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.