New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
| RESTAURANT NEWS |
Located on the Upper East Side, Yefsi Estiatorio is a modern Greek taverna with some dishes leaning toward Cyprus. Lamb shank and orzo with braised shrimp, mussels and scallops are on the menu. Yefsi Estiatorio, 1481 York Ave., New York, NY 10075, 212-535-0293.  |
SUMMER FUN |
News
Bytes
Fatty 'Cue, located on Carmine Street in the West Village and also in Williamsburg, is now serving brunch on Saturday and Sunday. Enjoy biscuit hash, ricotta flapjacks, Malaysian tripe, and the Gouda-topped Smoky Johnson Burger. Wash it all down with one of several cocktails, or get the tableside-prepared Bloody Mary. Fatty 'Cue, 50 Carmine St., New York, NY 10014, 212-929-5050.
San Francisco restaurant Mission Chinese Food is coming to New York --- the Lower East Side, in fact. In a few months, an outpost will open in the former home of Bia Garden and Rhong Tiam. Foodies are prepping their chopsticks. Mission Chinese Food, 2234 Mission St., San Francisco, CA 94110, 415-863-2800.
Sara Jenkins' East Village eatery Porsena will be expanding next door. Jenkins will soon open a small wine bar. Porsena, 21 E. 7th St., New York, NY 10003, 212-228-4923.
Le Cirque and Holland America have teamed up to create "An Evening at Le Cirque" in the Pinnacle Grill aboard 15 of the cruise line's ships. Chef Rudi Sodamin will replicate Le Cirque's famous dishes for the cruising set. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
New Winter Cocktails at Michael'sMichael's, the California cuisine spot in Midtown, has a new set of cocktails to get you through winter: "Winter Rendezvous" boasts Cognac, vermouth and Maraschino cherries, among other elements; "Cupid's Arrow," certain to make you fall in love, has Santa Teresa 1796 rum, lime juice and simple syrup; and "Red Hot Ruby" is filled with rum, Campari and mulled wine. Michael's, 24 W. 55th St., New York, NY 10019, 212-767-0555.
Chef Shuffle
Joseph Murphy, under the tenure of chef Jean-Georges Vongerichten since 2003, is the new executive pastry chef at Jean Georges. Jean Georges, Trump International Hotel & Tower, 1 Central Park W., New York, NY 10023, 212-299-3900. Closings
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
