New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The nominees for this year’s James Beard Foundation Awards are out, and New York City’s best chef nominees include Michael Anthony (Gramercy Tavern), Terrance Brennan (Picholine), Wylie Dufresne (wd-50), Gabrielle Hamilton (Prune) and Gabriel Kreuther (The Modern).
Dave Pasternack of Esca will be preparing seafood sandwiches and more at the Mets' new stadium, Citi Field. Look for lobster rolls, crab fries and fried calamari at his food stand named “Catch of the Day.” Esca, 402 W. 43rd St., New York, NY 10036, 212-564-7272.
Katie Lee Joel, winner of last year’s burger bash at the South Beach Food & Wine Festival, plans to open a patty palace of her own later this year. The name? Logan County, named after the area in West Virginia from whence she hails.
In a nod to the economic climate, Per Se is offering an a la carte menu in the salon section and bar area of the restaurant. So, now you can sample a bite-size sample of the Per Se experience for as little as $28 for some white polenta agnolotti. Per Se, Time Warner Center, 10 Columbus Cir., New York, NY 10019, 212-823-9335.
Coney Island pizza institution Totonno's will be closed for the next few months after a fire ravaged their interior over the weekend. Among the items lost: the pizzeria's brick oven, though the owners says they "rebuild it every few years anyway."
It’s the 50th Anniversary of The Four Seasons Restaurant this June. Check back soon for news on a gala event to celebrate the date, but in the meantime, the restaurant is polishing the silverware extra hard. The Four Seasons Restaurant, 99 E. 52nd St., New York, NY 10022, 212-754-9494.
Lupa has introduced Roma Mezzanotte, a new late-night menu that is available Sunday through Thursday after 10:30 p.m. (seating is available until midnight). For $26 per person, the three-course prix-fixe menu includes an antipasto, pasta, dessert and a glass of wine. Main course options include spaghetti alla carbonara and tagliatelle with pork ragù. For more information, please call 212-982-5089. Lupa, 170 Thompson St., New York, NY 10012, 212-982-5089.
The Tasting Room's former Elizabeth street location will return to the active rotation in the form of a new brunch spot called Josephine's. It's slated to open this May. Josephine's, 264 Elizabeth St., New York, NY 10012, no phone available yet.
Nouveau automat Bamn may be in it's death throes, but its rumored replacement has banh mi fans salivating. If the pink burger joint bites the dust, none other than Baoguette, Michael Hyunh's Vietnamese sandwich spot, will take its place. Baoguette, 61 Lexington Ave., New York, NY 10010, 212-518-4089.
Rumor has it that Michael Psilakis of Anthos (and others) will be working with the Viceroy when that hotel chain opens a branch in New York City next year. For the time being, Psilakis is designing the food program for their recently opened property in Miami. Anthos, 36 W. 52nd St., New York, NY 10019, 212-582-6900.
Water Taxi Beach is planning to open a location on Governor's Island this summer. In addition to burgers and beers, the location will boast volleyball courts and a stage for concerts. Look for it at the beginning of May.
View archived news: July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.