New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The nominations for the 2011 James Beard Awards are out and there are several noms for the New York restaurant industry, including ABC Kitchen and Torrisi Italian Specialties for Best New Restaurant and Blue Hill and Eleven Madison Park for Outstanding Restaurant. The winners will be announced on May 9.
"The Restaurateur," Roger Sherman's documentary about Danny Meyer, has been realeased on DVD. The film spans more than a decade of Meyer's career, including the openings of Tabla and Eleven Madison Park. For more information, visit firstrunfeatures.com. Eleven Madison Park, 11 Madison Ave., New York, NY 10010, 212-889-0905.
Paul Liebrandt, the top toque at Corton, is going to be a star on HBO. A documentary about the chef, which premiered at this year's SXSW festival, has been picked up by HBO. The cable network will broadcast it this summer. Corton, 239 W. Broadway, New York, NY 10013, 212-219-2777.
David Chang is expanding his empire internationally. First came word of a Momofuku outpost in Sydney, and now we learn of a pair of Chang restaurants set to fire up their burners in the yet-to-open Shangri-La Hotel in Toronto in 2012. The restaurants are Momofuku Noodle Bar and something called Momofuku Daisho.
When Tabla shut down, chef Floyd Cardoz promised he'd be back. Well, he's back. Or at least he will be at the end of 2011 when Danny Meyer's Battery Park City restaurant North End Grill opens. The menu will focus on fine dining, specifically on seafood. Meyer also intends to open outposts of Blue Smoke and Shake Shack in the area.
John Fraser's pop-up restaurant What Happens When in NoLIita is, as promised, changing menus (as it will do every month). This month, out goes the Germanic fare, and in comes forest fare. Inspired by things one might find in the woods, Fraser gives diners venison carpaccio, forest mushrooms and lots of hazelnuts. What Happens When, 25 Cleveland Pl., New York, NY 10012, 212-925-8310.
View archived news: April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.