New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The nominations for the 2011 James Beard Awards are out and there are several noms for the New York restaurant industry, including ABC Kitchen and Torrisi Italian Specialties for Best New Restaurant and Blue Hill and Eleven Madison Park for Outstanding Restaurant. The winners will be announced on May 9.
"The Restaurateur," Roger Sherman's documentary about Danny Meyer, has been realeased on DVD. The film spans more than a decade of Meyer's career, including the openings of Tabla and Eleven Madison Park. For more information, visit firstrunfeatures.com. Eleven Madison Park, 11 Madison Ave., New York, NY 10010, 212-889-0905.
Paul Liebrandt, the top toque at Corton, is going to be a star on HBO. A documentary about the chef, which premiered at this year's SXSW festival, has been picked up by HBO. The cable network will broadcast it this summer. Corton, 239 W. Broadway, New York, NY 10013, 212-219-2777.
David Chang is expanding his empire internationally. First came word of a Momofuku outpost in Sydney, and now we learn of a pair of Chang restaurants set to fire up their burners in the yet-to-open Shangri-La Hotel in Toronto in 2012. The restaurants are Momofuku Noodle Bar and something called Momofuku Daisho.
When Tabla shut down, chef Floyd Cardoz promised he'd be back. Well, he's back. Or at least he will be at the end of 2011 when Danny Meyer's Battery Park City restaurant North End Grill opens. The menu will focus on fine dining, specifically on seafood. Meyer also intends to open outposts of Blue Smoke and Shake Shack in the area.
John Fraser's pop-up restaurant What Happens When in NoLIita is, as promised, changing menus (as it will do every month). This month, out goes the Germanic fare, and in comes forest fare. Inspired by things one might find in the woods, Fraser gives diners venison carpaccio, forest mushrooms and lots of hazelnuts. What Happens When, 25 Cleveland Pl., New York, NY 10012, 212-925-8310.
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