Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Restaurants - Restaurant News
May 2011 Archive

Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive

Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.



The popular Union Square taqueria Dos Toros has opened a second location in the West Village. The menu remains the same as the original location. Dos Toros, 11 Carmine St., New York, NY 10014, 212-677-7300.
Hospoda, which means "pub" in Czech, has opened in the Bohemian National Hall, a Czech cultural center, on the Upper East Side. Manning the stoves is Oldrich Sahajdak from the acclaimed Prague restaurant La Degustation Boheme Bourgeoise, who will be cooking up mostly haute versions of Czech dishes. Hospoda, Bohemian National Hall, 321 E. 73rd St., New York, NY 10021, 212-861-1038.
Magnolia Bakery will open a location at Bloomingdale's flagship store in summer 2011. The full line of baked goods will be offered, including muffins, cakes, pies, cookies, cheesecakes, pudding and cupcakes. For more information, visit Magnolia Bakery, Bloomingdale’s, 1000 Third Ave., New York, NY 10022, n/a.
From the people who brought San Francisco's Tony's Pizza Napoletana comes 900 Degrees. Located in the West Village, the pizzeria's name is a reference to the temperature at which the pizzas are cooked. 900 Degrees, 29 Seventh Ave. S., New York, NY 10014, 212-989-9880.
Alfama, a Portuguese restaurant that closed in the West Village two years ago, has reopened in Midtown. Francisco Rosa, the same chef as the former location, is manning the stoves. Alfama, 214 E. 52nd St., New York, NY 10022, 212-759-5552.
The dining room Eighty Four on Seventh Restaurateur Natalie Maroufi, who has worked at eateries in Germany and England, brings a cozy European charm to the West Village with Eighty Four on Seventh. The menu focuses on dishes like pan-roasted fennel gnocchi, crispy squash blossoms with goat cheese, and beer-brined brick chicken. Eighty Four on Seventh, 84 Seventh Ave. S., New York, NY 10014, 212-255-7150.
Daniel Boulud's latest, Boulud Sud, sits around the corner from Bar Boulud and Epicerie Boulud. The restaurant serves up Mediterranean fare. Boulud Sud, 20 W. 64th St., New York, NY 10023, 212-595-1313.
Epicerie Boulud, Daniel Boulud's eat-in and take-out spot, across the street from Lincoln Center and next door to Bar Boulud, has opened. Epicerie Boulud, 1900 Broadway, New York, NY 10023, 212-595-9606.
Zero Otto Nove, the Italian restaurant on the very Italian Arthur Avenue in the Bronx, has opened up an outpost in Manhattan's Flatiron District. The menu---think pizza, pasta, Italian classics---is basically the same as the original location. Zero Otto Nove, 15 E. 21st St., New York, NY 10010, 212-242-0899.

News Bytes
Rumors are swirling that Graydon Carter, Vanity Fair editor and owner of The Waverly Inn, is considering buying Elaine's, the iconic Upper East Side eatery whose eponymous founder recently died. Elaine's, 1703 Second Ave., New York, NY 10128, no phone available.
The interior of Gotham Bar & Grill in New York Veggie Summer
For 14 weeks, from May 30 to September 2, Gotham Bar & Grill will be serving up a two-course Greenmarket to Gotham lunch for $25. Fourteen different local farms are participating in these special lunches, and the menus will change weekly. A portion of the proceeds will benefit GrowNYC's Garden Initiative. Gotham Bar & Grill, 12 E. 12th St., New York, NY 10003, 212-620-4020.
Got (more) Milk?
Momofuku Bakery & Milk Bar has moved into a bigger space at 251 E. 13th St. at Second Ave., only a few feet from the last location. The previous space will be used to expand the Momofuku Ssäm Bar. Momofuku Bakery & Milk Bar, 251 E. 13th St., New York, NY 10003, 212-254-3500.
Pricey Plates
Gordon Ramsay at The London has raised the price of its three-course prix-fixe menu to $135. Gordon Ramsay at The London, The London NYC, 151 W. 54th St., New York, NY 10019, 212-468-8888.
And the Winners Are...
The 2011 James Beard Awards were announced and the New York City restaurant industry was lauded with awards going to Eleven Madison Park's Angela Pinkerton for Outstanding Pastry Chef, Eleven Madison Park for Outstanding Restaurant, Per Se for Outstanding Service, and The Modern for Outstanding Wine Service. Prune's Gabrielle Hamilton walked away with Outstanding Chef: New York City.

Chef Shuffle
Former Convivio pastry chef Heather Bertinetti has landed in the kitchen at West Village restaurant, The Lion.
Ryan Skeen has finished his consulting chef gig at Michael Psilakis' FishTag. No word on what he's doing next. FishTag, 222 W. 79th St., New York, NY 10024, 212-362-7470.


Charlie Palmer's Métrazur closed its Grand Central Terminal space on July 1. There are rumors that the space will be occupied by an Apple store. Métrazur, Grand Central Terminal, 42nd St. at Vanderbilt, New York, NY 10017, no phone.
SoHo Korean spot Woo Lae Oak will shut down at the end of May.
The Williamsburg restaurant Goods has closed.
The Upper West Side eatery Edgar's Cafe, named after Edgar Allan Poe, has shut down.
The nightclub Covet has closed, which means the in-house restaurant, Michael 'Bao' Huynh's Baotique, has also shut down. There's no word out of the 'Bao' camp if Baotique will resurface elsewhere.
The Plaza hotel announced that its historic in-house restaurant, The Oak Room, will be closing in July. There's no word yet if another restaurant will take the space.

Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in New York


View archived news: April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.