New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
| RESTAURANT NEWS |
Restaurateur Natalie Maroufi, who has worked at eateries in Germany and England, brings a cozy European charm to the West Village with Eighty Four on Seventh. The menu focuses on dishes like pan-roasted fennel gnocchi, crispy squash blossoms with goat cheese, and beer-brined brick chicken. Eighty Four on Seventh, 84 Seventh Ave. S., New York, NY 10014, 212-255-7150. ![]() |
MORNING MEALS & MORE |
Rumors are swirling that Graydon Carter, Vanity Fair editor and owner of The Waverly Inn, is considering buying Elaine's, the iconic Upper East Side eatery whose eponymous founder recently died. Elaine's, 1703 Second Ave., New York, NY 10128, no phone available.
Veggie SummerFor 14 weeks, from May 30 to September 2, Gotham Bar & Grill will be serving up a two-course Greenmarket to Gotham lunch for $25. Fourteen different local farms are participating in these special lunches, and the menus will change weekly. A portion of the proceeds will benefit GrowNYC's Garden Initiative. Gotham Bar & Grill, 12 E. 12th St., New York, NY 10003, 212-620-4020.
Momofuku Bakery & Milk Bar has moved into a bigger space at 251 E. 13th St. at Second Ave., only a few feet from the last location. The previous space will be used to expand the Momofuku Ssäm Bar. Momofuku Bakery & Milk Bar, 251 E. 13th St., New York, NY 10003, 212-254-3500.
Gordon Ramsay at The London has raised the price of its three-course prix-fixe menu to $135. Gordon Ramsay at The London, The London NYC, 151 W. 54th St., New York, NY 10019, 212-468-8888.
The 2011 James Beard Awards were announced and the New York City restaurant industry was lauded with awards going to Eleven Madison Park's Angela Pinkerton for Outstanding Pastry Chef, Eleven Madison Park for Outstanding Restaurant, Per Se for Outstanding Service, and The Modern for Outstanding Wine Service. Prune's Gabrielle Hamilton walked away with Outstanding Chef: New York City.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
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