New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Biergarten at The Standard Hotel New York is such a hit that the place is expanding. Now tables are set up outside on the sidewalk, giving more opportunity for sausage eating and beer swilling. Biergarten, The Standard Hotel New York , 848 Washington St., New York, NY 10014, 212-645-4646.
Los Angeles-style letter grades are finally coming to the New York City dining scene. Starting at the end of July, Department of Health (DOH) inspections will begin and then restaurants will be forced to hang a letter grade---"A" for best---to show how the DOH has graded the eatery's cleanliness and hygiene.
The new ANdAZ Wall Street hotel and its in-house restaurant, Wall & Water, now hosts a weekly farmers market every Saturday from now until November. Most of the participating local farms supply Wall & Water with ingredients. In addition, there will be a band, free samples, and the occasional cooking class. ANdAZ Wall Street, 75 Wall Street, New York, NY 10005, 212-590-1234.
Stop by Flex Mussels, the Upper East Side seafood restaurant, any weekday between 5 p.m.-7 p.m. to take advantage of a great new deal: all-you-can-eat mussels and fries for $20. Flex Mussels, 174 E. 82nd St., New York, NY 10028, 212-717-7772.
Hemant Mathur, the longtime chef at Indian eatery Dévi, will be leaving the restaurant by the end of June to open a restaurant of his own in Midtown. The concept will be---wait for it---high-end Indian and the restaurant will open in fall 2010. Dévi, 8 E. 18th St., New York, NY 10003, 212-691-1300.
At Two E Bar / Lounge, the new restaurant-bar in the recently revamped The Pierre hotel on E. 61st St. and Fifth Ave., diners can nab a two-course lunch for $24. And in the month of June, specialty iced tea is free. Two E Bar / Lounge, 2 E. 61st St., New York, NY 10021, 212-838-8000.
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.