New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Daniel Boulud and Alain Ducasse have teamed up to run a mobile Food Truck on February 8, as part of the South Beach Food Festival here in New York. Destinations are yet unnamed, but it's sure to be a popular vehicle. Adour Alain Ducasse, 1900 Broadway, New York, NY 10023, 212-595-0303.
Look out, cocktail fans: there's a shortage of Angostura bitters, thanks to a shut down at the factory in Trinidad where the potent potable is brewed. Production has resumed, but supplies will be limited (like at the cocktail bar at The Smith in the East Village) in the coming months. The Smith, 55 Third Ave., New York, NY 10003, 212420-9800.
It's hotel restaurants aplenty in New York! Scott Conant's restaurant in the Cooper Square Hotel will open by the end of February, replacing Table 8. On the West Side, Donut Plant will open their second location, this time in the Chelsea Hotel, also in the coming month. And, nearby, Jeffrey Chodorow will open a 20,000-square-foot Basque restaurant in the Eventi Hotel when it opens in the summer, to be named Food Parc.
Jean-Georges Vongerichten will take over the space that used to be Lucy of Gramercy in ABC Carpet in the Flatiron District. Look for globally sourced JGV classics at the as-yet-unamed restaurant. Jean Georges, ABC Carpet & Home, 35 E. 18th St., New York, NY 10003, 212-475-5829.
News came down after filings with the Department of Buildings that Shake Shack's upcoming Nolita location plans to include a 30-seat rooftop terrace. The one-story structure is in a former parking lot in Soho and is slated to open this spring. Shake Shack, Madison Square Park, New York, NY 10010, 212-889-6600.
View archived news: March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.