New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
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BRUNCH & BEYOND |
News
Bytes
Anne Burrell, the spikey blond-haired chef who was once at the helm at Centro Vinoteca, has dedicated most of the last few years to a TV cooking show. But word on the street is that she's eyeing a space for a new Big Apple eatery. Details are scant but fans of the chef should get their appetites ready.
The chef of the new restaurant in The Standard East Village will be John Fraser, of acclaimed Dovetail on the Upper West Side. The restaurant is slated to open in fall 2013. The Standard East Village, 25 Cooper Sq., New York, NY 10003, 212-475-5700.
New York City's Winter Restaurant Week is upon us. From January 14 to February 8, participating restaurants will offer a three-course lunch for $25 and dinner for $38. Restaurants include Boulud Sud, Esca, Le Cirque and Maialino, among hundreds of others. To find out more, visit www.nycgo.com/restaurantweek.
Chef Bill Telepan, the top toque at his Upper West Side eponymous restaurant Telepan, is rumored to be vying for a restaurant space downtown. His next project will apparently be called Telepan Local and will likely open up later this year in TriBeCa. Telepan, 72 W. 69th St., New York, NY 10023, 212-580-4300.
Chef Shuffle
Closings
Check back soon for more news.
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
