New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Danny Bowien, the chef behind popular Mission Chinese Food in San Francisco and New York's Lower East Side, has announced his next project. On November 20, he'll open Mission Cantina, a restaurant that will serve an array of Mexican dishes from around the country. Mexican beers will be on tap and, unlike Mission Chinese Food, reservations will be accepted. Mission Cantina, 172 Orchard St., New York, NY 10002, no phone.
Try your hand at making chef Scott Conant’s creative Italian cuisine at home with The Scarpetta Cookbook. Read more on GAYOT's blog.
Chef David Santos and Louro want to cook up Sunday supper for you. Every Sunday evening diners at the West Village restaurant will have the chance to eat a three-course meal for $35. The menu options will change weekly. As the season progresses toward winter, dishes will grow heartier. Louro, 142 W. 10th St., New York, NY 10014, 212-206-0606.
Chef George Mendes has given diners another menu option at his Portuguese restaurant Aldea. There's now a menu inspired by the cuisine of Goa. Dishes include eggplant with coconut vinegar and lobster curry, among others. Aldea, 31 W. 17th St., New York, NY 10011, 212-675-7223.
Momofuku Ko, David Chang's most acclaimed restaurant, will move at the end of the year to a small alley, Extra Place, on E. 1st Street and the Bowery. The lease is up on the Momofuku Ko space and the new location will offer a bigger kitchen and more tables for diners. Momofuku Ko, 163 First Ave., New York, NY 10003, 212-500-0831.
Chef Heston Blumenthal, known for his The Fat Duck outside of London, has scrapped his plans to bring his restaurant called Dinner by Heston Blumenthal to the Big Apple.
Tom Colicchio is bringing his Craft empire to Brooklyn. The chef and Top Chef judge is opening his first Brooklyn restaurant near BAM and the new Barclays Center. Craft, 43 E. 19th St., New York, NY 10003, 212-780-0880.
Super chef Joël Robuchon, whose eponymous New York restaurant, L'Atelier de Joël Robuchon, shut down last year, recently said that he's looking at new spaces to reopen the restaurant. The second iteration of his eatery will likely be in Midtown. There's no word yet, though, on when it would open.
Pastis, the scene-y Meatpacking District restaurant owned by mega-restaurateur Keith McNally, is reportedly closing on January 1 because the building that houses it is going under renovation. McNally says, though, that Pastis will live to cook another day, even if it's at a new location. Pastis, 9 Ninth Ave., New York, NY 10014, 212-929-4844.
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Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.