New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Danny Bowien, the chef behind popular Mission Chinese Food in San Francisco and New York's Lower East Side, has announced his next project. On November 20, he'll open Mission Cantina, a restaurant that will serve an array of Mexican dishes from around the country. Mexican beers will be on tap and, unlike Mission Chinese Food, reservations will be accepted. Mission Cantina, 172 Orchard St., New York, NY 10002, no phone.
Try your hand at making chef Scott Conant’s creative Italian cuisine at home with The Scarpetta Cookbook. Read more on GAYOT's blog.
Chef David Santos and Louro want to cook up Sunday supper for you. Every Sunday evening diners at the West Village restaurant will have the chance to eat a three-course meal for $35. The menu options will change weekly. As the season progresses toward winter, dishes will grow heartier. Louro, 142 W. 10th St., New York, NY 10014, 212-206-0606.
Chef George Mendes has given diners another menu option at his Portuguese restaurant Aldea. There's now a menu inspired by the cuisine of Goa. Dishes include eggplant with coconut vinegar and lobster curry, among others. Aldea, 31 W. 17th St., New York, NY 10011, 212-675-7223.
Momofuku Ko, David Chang's most acclaimed restaurant, will move at the end of the year to a small alley, Extra Place, on E. 1st Street and the Bowery. The lease is up on the Momofuku Ko space and the new location will offer a bigger kitchen and more tables for diners. Momofuku Ko, 163 First Ave., New York, NY 10003, 212-500-0831.
Chef Heston Blumenthal, known for his The Fat Duck outside of London, has scrapped his plans to bring his restaurant called Dinner by Heston Blumenthal to the Big Apple.
Tom Colicchio is bringing his Craft empire to Brooklyn. The chef and Top Chef judge is opening his first Brooklyn restaurant near BAM and the new Barclays Center. Craft, 43 E. 19th St., New York, NY 10003, 212-780-0880.
Super chef Joël Robuchon, whose eponymous New York restaurant, L'Atelier de Joël Robuchon, shut down last year, recently said that he's looking at new spaces to reopen the restaurant. The second iteration of his eatery will likely be in Midtown. There's no word yet, though, on when it would open.
Pastis, the scene-y Meatpacking District restaurant owned by mega-restaurateur Keith McNally, is reportedly closing on January 1 because the building that houses it is going under renovation. McNally says, though, that Pastis will live to cook another day, even if it's at a new location. Pastis, 9 Ninth Ave., New York, NY 10014, 212-929-4844.
View archived news: December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008