New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The BLT empire may expand way downtown. The restaurant group is in talks to take on a space in the Financial District, though nothing is committed to paper just yet. The location: the W hotel and residences, a long-delayed condo and hotel project.
San Francisco import Nate Appleman, fresh off his stint at SPQR and A16, will helm Keith McNally's (Pastis) upcoming pizza project. Pulino, on the Bowery, is set to open by year's end. Pastis, 9 Ninth Ave., New York, NY 10014, 212-929-4844.
Meanwhile, Ed Brown (of Eighty One) is updating the Center Cut space with a soup restaurant called Ed's Chowder House, serving soups and seafood. Center Cut will close on August 22nd and Ed's will become operational in mid-September. Ed's Chowder House, The Empire Hotel, 44 W. 63rd St., New York, NY 10023, 212-956-1288.
The Momofuku empire moves north of 14th street this fall, when David Chang will take over the space in the Chambers hotel, last occupied by Town. And, according to Chang, the restaurant will even feature chairs with backs on them. Momofuku Noodle Bar, 171 First Ave., New York, NY 10003, 212-475-7899.
New York City's Restaurant Week has been extended through Labor Day for participating restaurants.
After Smith's closed, the plan was to turn it into a Mermaid Inn. Now word comes down that is almost accurate: as it will become the Mermaid Oyster Bar when it returns, complete with 16 types of bivalves as well as ceviche and soups.
The West Village space last occupied by Bar Q is slated to become a seafood restaurant. The owner of Johnny Utah's is behind the project. No word on a name or a full concept just yet, as it's slated to open later in the fall.
Grand Central's Oyster Bar & Restaurant nearly lost their liquor license for a day last week after failing to fill out the proper paperwork to have it renewed. It was so close that some staff at the restaurant were warning diners there would be no liquor that night, but at the last minute, they got a renewal. Phew! Oyster Bar & Restaurant, Grand Central Terminal, Lower level, 42nd St., New York, NY 10017, 212-490-6650.
View archived news: November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.