New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Letter grades have arrived. Yes, the Los Angeles-style Department of Health signs---starting with "A" for perfect---are starting to pop up on the façades of restaurants. Let's hope your favorite place scores well.
With the gastropub trend in full swing in New York City, chef Michael Psilakis is making a surprising move: at the end of August he's closing his Upper West Side gastropub, Gus & Gabriel, and moving it to a yet-to-be-determined location. Gus & Gabriel, 222 W. 79th St., New York, NY 10024, 212-362-7470.
On Mondays from noon-11 p.m., the Upper West Side outpost of Fatty Crab offers various drink specials, including martinis for $8 and a selection of wine bottles for $25. Fatty Crab, 2170 Broadway, New York, NY 10024, 212-496-2722.
Gabe Stulman, who owns the West Village restaurant Joseph Leonard, is on his way to opening a few more eateries in the neighborhood. Across the street from his restaurant, he's opening up a yet-to-be-named restaurant and, just announced, he'll be taking over Fedora, the Italian spot on W. 4th and W. 10th Streets.
Perbacco, the Italian restaurant in the East Village, has kicked off its Summer of Truffles special menu, including black truffle-dusted tagliolini, a truffle-accented semifreddo, and truffle-topped egg with asparagus chips. Items can be ordered individually or as part of a three-course, $59 menu. Perbacco, 234 E. Fourth St., New York, NY 10009, 212-253-2038.
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