New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Danku is now serving stroopwafels! The Dutch deli will make the caramel filled confections to order, starting on the anniversary of Queen's Day in the Netherlands. They cost $1.50. Danku, 47 W. 57th St., New York, NY 10019, 212-888-3777.
A Voce, the restaurant helmed by Missy Robbins, is the next contender to take a shot at success in the Time Warner Center. The restaurant will be designed by the Rockwell Group and will fire up its burners in September 2009. A Voce, 41 Madison Ave., New York, NY 10010, 212-545-8555.
City Harvest raised $1 million dollars at their annual gala dinner at Cipriani's. The night's honorees included Rachael Ray and Eric Ripert, who will donate a dollar this year for each person who eats at Le Bernardin. Le Bernardin, The Equitable Building, 155 W. 51st St., New York, NY 10019, 212-489-1515.
Wallsé had a surprised visitor recently when a Land Rover crashed through the restaurant's corner window. The damages were, luckily, minimal, and the restaurant remains open. Wallsé, 344 W. 11th St., New York, NY 10014, 212-352-2300.
Bistro Vendome, in the townhouse occupied by Nish and March, will open this summer. Pascal Petiteau, the chef at Jubilee, is behind the project. Jubilee, 347 E. 54th St., New York, NY 10022, 212-888-3569.
The Upper East Side Italian wine bar Acccademia di Vino will open a new location on the Upper West Side. It's slated to be ready sometime this summer. Acccademia di Vino, 1081 Third Ave., New York, NY 10065, 212-888-6333.
The Red Hook Ball Fields has returned. Look for them at the Brooklyn Flea market on weekends and at select Coney Island festivals over the course of the summer as well.
There's savings to be had across New York. Hill Country is offering an all-you-can eat special on Mondays for $30, and several high-end restaurants have launched prix-fixe menus, including a four-course dinner at Del Posto's Enoteca for $35, and a $24 three-course lunch at Bar Boulud.
After some speculation as to who would assume responsibility for the in-house restaurant in Ian Schrager's Gramercy Park Hotel, it looks like Danny Meyer (of Gramercy Tavern, Tabla, Eleven Madison Park, et al) will open up an eatery there in the old Wakiya space. There's no word yet on when the David Rockwell-designed, "Italian-themed" restaurant will open. Gramercy Park Hotel, 2 Lexington Avenue, New York, NY 10010, 212-920-3300, 866-784-1300.
The "Damon: Frugal Fridays" promotion at Craft, where executive chef Damon Wise cooks $10 small plates in the restaurant's private dining room, has been extended and is now available six days a week. The new name? DFF, of course. Craft, 43 E. 19th St., New York, NY 10003, 212-780-0880.
The restaurant in the still-under-construction Standard Hotel is set to open for Memorial Day weekend. Dan Silverman, last at the Lever House Restaurant, is heading the project. Standard Hotel, 848 Washington St., New York, NY 10014, 212-645-4646.
Bar Blanc is overhauling their concept; the new setup will include brown trim to augment the white-on-white design, a bar menu featuring mac n' cheese, a "blanc burger" and beers on draft. Bar Blanc, 142 W. Tenth St., New York, NY 10014, 212-255-2330.
The Oak Room's chef, Eric Hara, has rolled out a new menu. In addition to a wine list with 50 bottles of wine under $50, he's serving bone-marrow crusted scallops, braised short rib with sheep's milk gnocchi, and dover sole with white asparagus. The Oak Room, The Plaza, 768 Fifth Ave., New York, NY 10019, 212-758-7777.
View archived news: April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.