New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Hecho en Dumbo, the popular Mexican spot on the Bowery, is now offering a $35 weekend brunch special: from 11:30 a.m.-4 p.m. during summer weekends, diners get one entrée and one-hour of bottomless margaritas or micheladas. Hecho en Dumbo, 345 Bowery, New York, NY 10003, 212-937-4245.
BrisketTown, the popular barbecue spot in Williamsburg, now has a liquor license, which means you can wash down all that tender, smoky meat with a tall, cold beer. Cheers! BrisketTown, 359 Bedford St., Brooklyn, NY 11211, 718-701-8909.
Chef Danny Bowien, owner of hit restaurant Mission Chinese Food, is rumored to be opening a new place on the Lower East Side. Word on the street is that it will feature Mexican food and be located in a space on the corner of Orchard and Stanton. Mission Chinese Food, 154 Orchard St., New York, NY 10002, 212-529-8800.
Fatty 'Cue has begun a five-course tasting menu of the restaurant's old and new dishes. The menu will only be available Sunday to Wednesday and costs $49. Fatty 'Cue, 50 Carmine St., New York, NY 10014, 212-929-5050.
The city has finally okayed the restaurant that will be in the pavilion on the northern part of Union Square. The farmers market-driven eatery is being led by 5 Napkin Burger owner Simon Oren. Few details are available at the moment, but the restaurant is expected to open later this year.
Acclaimed sushi spot Sushi Yasuda has asked its customers to stop tipping. Following the custom in Japan, the servers are compensated by the restaurant in their salary for gratuity. Sushi Yasuda, 204 E. 43rd St., New York, NY 10017, 212-972-1001.
The recently closed Flatiron District restaurant Ciano will reopen in August, but with a few changes. For starters, it will be located on the Upper East Side. Secondly, its chef, Shea Gallante, will no longer be involved. The new chef is Tien Huyn.
View archived news: September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.